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Author: Marcia Hatfield Daudistel
Publisher: University of Texas Press
ISBN: 0292753063
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Winner, Southwest Book Award, Border Regional Library Association, 2015 The Texas of vast open spaces inhabited by independent, self-reliant men and women may be more of a dream than a reality for the state’s largely urban population, but it still exists in the Big Bend. One of the most sparsely settled areas of the United States, the Big Bend attracts people who are willing to forego many modern conveniences for a lifestyle that proclaims “don’t fence me in.” Marcia Hatfield Daudistel and Bill Wright believe that the character traits exemplified by folks in the Big Bend—including self-sufficiency, friendliness, and neighborliness—go back to the founding of the state. In this book, they introduce us to several dozen Big Bend residents—old and young, long-settled and recently arrived, racially diverse—who show us what it means to be an authentic Texan. Interviewing people in Marathon, Big Bend National Park, Terlingua, Redford, Presidio, Alpine, Marfa, Valentine, Balmorhea, Limpia Crossing, and Fort Davis, Daudistel and Wright discover the reasons why residents of the Big Bend make this remote area of Texas their permanent home. In talking to ranchers and writers, entrepreneurs and artists, people living off the grid and urban refugees, they find a common willingness to overcome difficulties through individual skill and initiative. As one interviewee remarks, you have to have a lot of “try” in you to make a life in the Big Bend. Bill Wright’s photographs of the people and landscapes are a perfect complement to the stories of these authentic Texans. Together, these voices and images offer the most complete, contemporary portrait of the Texas Big Bend.
Author: Marcia Hatfield Daudistel
Publisher: University of Texas Press
ISBN: 0292753063
Category : Biography & Autobiography
Languages : en
Pages : 289
Get Book Here
Book Description
Winner, Southwest Book Award, Border Regional Library Association, 2015 The Texas of vast open spaces inhabited by independent, self-reliant men and women may be more of a dream than a reality for the state’s largely urban population, but it still exists in the Big Bend. One of the most sparsely settled areas of the United States, the Big Bend attracts people who are willing to forego many modern conveniences for a lifestyle that proclaims “don’t fence me in.” Marcia Hatfield Daudistel and Bill Wright believe that the character traits exemplified by folks in the Big Bend—including self-sufficiency, friendliness, and neighborliness—go back to the founding of the state. In this book, they introduce us to several dozen Big Bend residents—old and young, long-settled and recently arrived, racially diverse—who show us what it means to be an authentic Texan. Interviewing people in Marathon, Big Bend National Park, Terlingua, Redford, Presidio, Alpine, Marfa, Valentine, Balmorhea, Limpia Crossing, and Fort Davis, Daudistel and Wright discover the reasons why residents of the Big Bend make this remote area of Texas their permanent home. In talking to ranchers and writers, entrepreneurs and artists, people living off the grid and urban refugees, they find a common willingness to overcome difficulties through individual skill and initiative. As one interviewee remarks, you have to have a lot of “try” in you to make a life in the Big Bend. Bill Wright’s photographs of the people and landscapes are a perfect complement to the stories of these authentic Texans. Together, these voices and images offer the most complete, contemporary portrait of the Texas Big Bend.
Author: Mando Rayo
Publisher: University of Texas Press
ISBN: 1477310436
Category : Cooking
Languages : en
Pages : 449
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Book Description
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Author: Susan Ellis Kennard
Publisher:
ISBN: 9780877190530
Category : Restaurants
Languages : en
Pages : 220
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Book Description
Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206
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Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Author: Priscilla Audette
Publisher: White Bird Publications, LLC
ISBN: 1633635686
Category : Fiction
Languages : en
Pages : 233
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Book Description
This stranger-in-a-strange-land story will appeal to the human heart. The reader will come to know Justine who, like most of us, is a work in progress. Her journey to the heart of Texas is actually a journey to the center of her soul. The Texas she discovers is a place where she meets the divine and becomes anchored once again in life, it is a place where she wrestles with her ghosts from the past, where she discovers her inner grit, and where she transforms from victim into a warrior as she begins to build a future. Justine’s odyssey is more than meditation in motion. Her richly-textured journey into Texas becomes a tool of her self-understanding.
Author: Baktash Vafaei
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 23
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Book Description
Cowboys, Coast, and Culture: Discover the Real Texas on Vacation" is a captivating and comprehensive book that takes readers on an exciting journey through the second-largest state in the USA. With a blend of rich cultural influences, breathtaking natural beauty, and a deep history, Texas offers a wealth of adventures and experiences. In this book, readers will be guided through the diverse facets of Texas, from vibrant cities to vast landscapes and the unique cowboy culture. Chapter by chapter, you'll explore the highlights of Texas, from the bustling metropolises of Austin and Houston to the picturesque Hill Country regions and legendary BBQ restaurants. Learn about the history of Texas, from the Texan Independence battles to the cultural influences of Mexican, German, and African American communities. Immerse yourself in Austin's vibrant music scene, savor delicious Tex-Mex cuisine, and embark on journeys to impressive national parks and historic sites. The book also provides practical information on the best road trips through Texas and the state's international airports, making trip planning a breeze. "Cowboys, Coast, and Culture: Discover the Real Texas on Vacation" is an essential companion for anyone looking to explore Texas, whether as a travel destination or as a source of inspiration. Dive into the fascinating world of Texas and let this comprehensive travel guide ignite your wanderlust.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Laurence Parent
Publisher: University of Texas Press
ISBN: 029277415X
Category : Nature
Languages : en
Pages : 201
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Book Description
Since it was first published in 1996, Official Guide to Texas State Parks and Historic Sites has become Texans' one-stop source for information on great places to view scenic landscapes, tour historical sites, camp, fish, hike, backpack, swim, ride horseback, go rock climbing, and enjoy almost any other outdoor recreation. This revised edition includes five new state parks and historical sites, completely updated information for every park, and many beautiful new photographs. The book is organized by geographical regions to help you plan your trips around the state. For every park, Laurence Parent provides all of the essential information: The natural or historical attractions of the park Types of recreation offered Camping and lodging facilities Addresses and phone numbers A locator map Magnificent color photographs So if you want to watch the sun set over Enchanted Rock, fish in the surf on the beach at Galveston, or listen for a ghostly bugle among the ruins of Fort Lancaster, let this book be your complete guide. Don't take a trip in Texas without it.
Author: Lawrence Wright
Publisher: Vintage
ISBN: 0525520112
Category : History
Languages : en
Pages : 307
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Book Description
NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • The Pulitzer Prize-winning author of The Looming Tower—and a Texas native—takes us on a journey through the most controversial state in America. • “Beautifully written…. Essential reading [for] anyone who wants to understand how one state changed the trajectory of the country.” —NPR Texas is a red state, but the cities are blue and among the most diverse in the nation. Oil is still king, but Texas now leads California in technology exports. Low taxes and minimal regulation have produced extraordinary growth, but also striking income disparities. Texas looks a lot like the America that Donald Trump wants to create. Bringing together the historical and the contemporary, the political and the personal, Texas native Lawrence Wright gives us a colorful, wide-ranging portrait of a state that not only reflects our country as it is, but as it may become—and shows how the battle for Texas’s soul encompasses us all.
Author: Stephen Harrigan
Publisher: University of Texas Press
ISBN: 0292759517
Category : History
Languages : en
Pages : 944
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Book Description
The story of Texas is the story of struggle and triumph in a land of extremes. It is a story of drought and flood, invasion and war, boom and bust, and of the myriad peoples who, over centuries of conflict, gave rise to a place that has helped shape the identity of the United States and the destiny of the world. “I couldn’t believe Texas was real,” the painter Georgia O’Keeffe remembered of her first encounter with the Lone Star State. It was, for her, “the same big wonderful thing that oceans and the highest mountains are.” Big Wonderful Thing invites us to walk in the footsteps of ancient as well as modern people along the path of Texas’s evolution. Blending action and atmosphere with impeccable research, New York Times best-selling author Stephen Harrigan brings to life with novelistic immediacy the generations of driven men and women who shaped Texas, including Spanish explorers, American filibusters, Comanche warriors, wildcatters, Tejano activists, and spellbinding artists—all of them taking their part in the creation of a place that became not just a nation, not just a state, but an indelible idea. Written in fast-paced prose, rich with personal observation and a passionate sense of place, Big Wonderful Thing calls to mind the literary spirit of Robert Hughes writing about Australia or Shelby Foote about the Civil War. Like those volumes it is a big book about a big subject, a book that dares to tell the whole glorious, gruesome, epically sprawling story of Texas.
