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Author: Anirudh Arora
Publisher: Fox Chapel Publishing
ISBN: 1607652935
Category : Cooking
Languages : en
Pages : 397
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Book Description
- An eye-opening look at authentic rural Indian food, from Bengal to the Punjab. - Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads. - Recipes reflect the eating traditions of the real India. - Beautiful color photographs illustrate each dish. - Author is head chef at an Indian restaurant in the heart of London's West End.
Author: Anirudh Arora
Publisher: Fox Chapel Publishing
ISBN: 1607652935
Category : Cooking
Languages : en
Pages : 397
Get Book Here
Book Description
- An eye-opening look at authentic rural Indian food, from Bengal to the Punjab. - Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads. - Recipes reflect the eating traditions of the real India. - Beautiful color photographs illustrate each dish. - Author is head chef at an Indian restaurant in the heart of London's West End.
Author: Maria Naylor
Publisher: Courier Corporation
ISBN: 0486140210
Category : History
Languages : en
Pages : 245
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Book Description
Largest collection anywhere: 2,500 authentic illustrations of bowls, bottles and pipes, geometric and floral patterns on beadwork, pictographs, symbolic tipi decorations, masks, basket weaves, Hopi katchina figures, much more.
Author: Sherman Alexie
Publisher: Little, Brown Books for Young Readers
ISBN: 0316219304
Category : Young Adult Fiction
Languages : en
Pages : 299
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Book Description
A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.
Author: Saurav Mohapatra
Publisher: Virgin Books Limited
ISBN: 9781934413081
Category : Comic books, strips, etc
Languages : en
Pages : 0
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Book Description
Originally published in comic book form.
Author: Swami Prakashanand Saraswati
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 826
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Book Description
Author: John David Rees
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 414
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Book Description
Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 1101874864
Category : Cooking
Languages : en
Pages : 449
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Book Description
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Author: Marcia Hatfield Daudistel
Publisher: University of Texas Press
ISBN: 0292753047
Category : History
Languages : en
Pages : 289
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Book Description
The Texas of vast open spaces inhabited by independent, self-reliant men and women may be more of a dream than a reality for the state’s largely urban population, but it still exists in the Big Bend. One of the most sparsely settled areas of the United States, the Big Bend attracts people who are willing to forego many modern conveniences for a lifestyle that proclaims “don’t fence me in.” Marcia Hatfield Daudistel and Bill Wright believe that the character traits exemplified by folks in the Big Bend—including self-sufficiency, friendliness, and neighborliness—go back to the founding of the state. In this book, they introduce us to several dozen Big Bend residents—old and young, long-settled and recently arrived, racially diverse—who show us what it means to be an authentic Texan. Interviewing people in Marathon, Big Bend National Park, Terlingua, Redford, Presidio, Alpine, Marfa, Valentine, Balmorhea, Limpia Crossing, and Fort Davis, Daudistel and Wright discover the reasons why residents of the Big Bend make this remote area of Texas their permanent home. In talking to ranchers and writers, entrepreneurs and artists, people living off the grid and urban refugees, they find a common willingness to overcome difficulties through individual skill and initiative. As one interviewee remarks, you have to have a lot of “try” in you to make a life in the Big Bend. Bill Wright’s photographs of the people and landscapes are a perfect complement to the stories of these authentic Texans. Together, these voices and images offer the most complete, contemporary portrait of the Texas Big Bend.
Author: Bridget White
Publisher: AuthorHouse
ISBN: 1477251642
Category : Health & Fitness
Languages : en
Pages : 227
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Book Description
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.
Author: Vivek Singh
Publisher: Penguin
ISBN: 0744037816
Category : Cooking
Languages : en
Pages : 513
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Book Description
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
