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Author: Sharell Cook
Publisher: Horizon Guides
ISBN:
Category : History
Languages : en
Pages : 56
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Book Description
Horizon Guides’ Authentic India is your guide to getting fresh perspectives on some of India’s most popular places. This book provides the inspiration you need to get a taste of classic India routes, with a guide to how to experience them in deeper, more authentic ways. We examine how you can get beyond the Taj Mahal on a Golden Triangle trip, how to learn more about India’s many religions, how to explore coastlines away from touristy Goa, how to experience life on a houseboat in Kerala – and much more. In this guide: - In-depth travel planning guides to classic India routes - First-hand travel experiences from India experts - Route maps highlighting potential itineraries - Guidance on when to visit and what to experience Our Authentic India book is designed to help travellers experience India beyond the obvious. Get inspired by our first-hand experiences and get planning with our in-depth guides.
Author: Sharell Cook
Publisher: Horizon Guides
ISBN:
Category : History
Languages : en
Pages : 56
Get Book Here
Book Description
Horizon Guides’ Authentic India is your guide to getting fresh perspectives on some of India’s most popular places. This book provides the inspiration you need to get a taste of classic India routes, with a guide to how to experience them in deeper, more authentic ways. We examine how you can get beyond the Taj Mahal on a Golden Triangle trip, how to learn more about India’s many religions, how to explore coastlines away from touristy Goa, how to experience life on a houseboat in Kerala – and much more. In this guide: - In-depth travel planning guides to classic India routes - First-hand travel experiences from India experts - Route maps highlighting potential itineraries - Guidance on when to visit and what to experience Our Authentic India book is designed to help travellers experience India beyond the obvious. Get inspired by our first-hand experiences and get planning with our in-depth guides.
Author: Anirudh Arora
Publisher: Fox Chapel Publishing
ISBN: 1607652935
Category : Cooking
Languages : en
Pages : 250
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Book Description
Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.
Author: Maria Naylor
Publisher: Courier Corporation
ISBN: 0486231704
Category : History
Languages : en
Pages : 245
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Book Description
Pictures designs and objects of Indians throughout the United States and along the Canadian Pacific coast from the prehistoric era to the nineteenth century
Author: Monisha Bharadwaj
Publisher: Hippocrene Books
ISBN: 9780781811439
Category : Cooking
Languages : en
Pages : 244
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Book Description
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
Author: Suhas Pereira
Publisher: LIT Verlag Münster
ISBN: 3643803052
Category : Religion
Languages : en
Pages : 388
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Book Description
The Vatican II was an event of a new facelift for the entire edifice of the Catholic ecclesiology. It called for the renewal in the universal Catholic Church. This book deals with the question: How can the Catholic Church in India accept the council's challenge for renewal and become truly Indian in its being and essence? Undertaking a systematic examination of the post-conciliar ecclesiological development in the Indian Catholic Church, in its existential multi-religious and multi-cultural context, the author attempts to develop an ecclesiological reflection for the Indian context.
Author: Rev. M. A. Sherring
Publisher: Read Books Ltd
ISBN: 1473389208
Category : History
Languages : en
Pages : 253
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Book Description
A historical text about a fascinating period in Indian history, written for the keen amateur historian.
Author: Marcia Hatfield Daudistel
Publisher: University of Texas Press
ISBN: 0292753063
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Winner, Southwest Book Award, Border Regional Library Association, 2015 The Texas of vast open spaces inhabited by independent, self-reliant men and women may be more of a dream than a reality for the state’s largely urban population, but it still exists in the Big Bend. One of the most sparsely settled areas of the United States, the Big Bend attracts people who are willing to forego many modern conveniences for a lifestyle that proclaims “don’t fence me in.” Marcia Hatfield Daudistel and Bill Wright believe that the character traits exemplified by folks in the Big Bend—including self-sufficiency, friendliness, and neighborliness—go back to the founding of the state. In this book, they introduce us to several dozen Big Bend residents—old and young, long-settled and recently arrived, racially diverse—who show us what it means to be an authentic Texan. Interviewing people in Marathon, Big Bend National Park, Terlingua, Redford, Presidio, Alpine, Marfa, Valentine, Balmorhea, Limpia Crossing, and Fort Davis, Daudistel and Wright discover the reasons why residents of the Big Bend make this remote area of Texas their permanent home. In talking to ranchers and writers, entrepreneurs and artists, people living off the grid and urban refugees, they find a common willingness to overcome difficulties through individual skill and initiative. As one interviewee remarks, you have to have a lot of “try” in you to make a life in the Big Bend. Bill Wright’s photographs of the people and landscapes are a perfect complement to the stories of these authentic Texans. Together, these voices and images offer the most complete, contemporary portrait of the Texas Big Bend.
Author: Vasanti Bhadkamkar-Balan
Publisher: Page Street Publishing
ISBN: 1645674053
Category : Cooking
Languages : en
Pages : 468
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Book Description
Modern Techniques for Timeless Indian Flavor Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes. Vasanti leverages the benefits of the Instant Pot® to elevate your favorite dishes, imparting layers of flavor to beloved masalas and curries in less time than the traditional preparation. These recipes save you hours of marinating meats and simmering stews, making elaborate Indian dishes accessible for everyone—even on a weeknight. Vasanti’s Indian heritage and smart techniques are reflected in every recipe, whether you’re after an authentic dal or a fresh spin on popular street foods. And the wide array of flavors is as varied as the country itself, encompassing the rich traditions of different regions. Best of all, many of the dishes include variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond what’s in the table of contents. With chapters on warming soups and stews, hearty rice and grain dishes, decadent desserts and essential spice blends, this indispensable guide to Indian cooking is packed with options for every appetite and occasion. And once you experience how flavorful it is to cook with the Instant Pot®, you’ll wonder how you ever lived without it!
Author: Bridget White
Publisher: AuthorHouse
ISBN: 1477251642
Category : Health & Fitness
Languages : en
Pages : 227
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Book Description
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.
Author:
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 36
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Book Description
