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Author: Rolando Beramendi
Publisher: St. Martin's Griffin
ISBN: 1250124980
Category : Cooking
Languages : en
Pages : 539
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Book Description
From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic! Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen. “Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist “Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris Kitchen Includes color photos and a foreword by Ina Garten
Author: Rolando Beramendi
Publisher: St. Martin's Griffin
ISBN: 1250124980
Category : Cooking
Languages : en
Pages : 539
Get Book Here
Book Description
From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic! Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen. “Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist “Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris Kitchen Includes color photos and a foreword by Ina Garten
Author: Robert Rodriguez
Publisher: Berrett-Koehler Publishers
ISBN: 1523093056
Category : Business & Economics
Languages : en
Pages : 303
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Book Description
America has an urgent need for Latino and Latina executives. This book identifies a path to uplift and amplify their representation in leadership. Latinos and Latinas will account for a third of our workforce by 2050—yet they make up only 5 percent of senior roles in corporate America. Dr. Robert Rodriguez and Andrés T. Tapia call this low percentage of Latino and Latina corporate executives today the “5 percent Shame.” Inspired by Price M. Cobbs's seminal work on the secrets of successful Black leaders, this book seeks to understand the impact on Latinos and Latinas of the external forces of conscious and unconscious biases and of the internal forces of whether to assimilate or double down on their cultural identities in their quest to get ahead. The second edition features a new foreword by Henry Cisneros, former secretary of the Department of Housing and Urban Development, as well as updated statistics and graphs to represent how America's career landscape for Latinos has and has not changed and how to ensure Latinos can rise to their fullest potential. Using insights from in-depth interviews with twenty highly successful boomer Latino and Latina executives and focus groups with dozens of Gen X and millennial leaders, the authors have captured lessons about how these individuals chose their career paths, addressed challenges, and seized opportunities. The discussions are interpreted through the lenses of the authors' different personal experiences as Latino leaders in corporate America and synthesized as a guide for future leaders.
Author: Rolando Beramendi
Publisher: St. Martin's Griffin
ISBN: 1250124972
Category : Cooking
Languages : en
Pages : 388
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Book Description
"Foreword by Ina Garten"--From front cover.
Author: Robert Rodriguez
Publisher: Latinx Institute Press
ISBN: 1946229571
Category : Business & Economics
Languages : en
Pages : 315
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Book Description
Latinos are on the way to being one-third of the U.S. population by 2050. They're changing the country's talent, marketplace, and political landscapes in unprecedented ways. So why is it that there are so few Latino executives and senior leaders? It's what the authors call the "4% Shame"-the low percentage of Latino corporate executives today. Autentico: The Definitive Guide to Latino Career Success digs deep to understand the external forces of conscious and unconscious biases, and the internal forces that create tensions for many Latinos about whether to assimilate, opt out, or double down on their cultural identities in their quest to get ahead. Insights have been gleaned from in-depth interviews with twenty highly successful Latino and Latina Boomer executives, as well as from focus groups with dozens of GenX and Millennial Latinx leaders. They're synthesized and interpreted through the lenses of the authors' two very different personal experiences as Latino leaders in corporate America.
Author: Alejandro S.
Publisher: Alejandro S.
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 226
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Book Description
▷▷ ¡Descubre el apasionante mundo de la acuariofilia con la 2.ª Edición 2023 de nuestro libro, tu guía definitiva para el cuidado de acuarios de agua dulce! Conviértete en un experto en mantener un ecosistema acuático vibrante y saludable para tus peces, plantas y otros habitantes acuáticos. Diseñada tanto para niños como para adultos, lo que la convierte en la elección perfecta para entusiastas de todas las edades. Disponible en varias opciones en Amazon:tapa blanda y tapa dura. Tambien puedes disfrutar de la comodidad de la versión Kindle. Encuentra la que mejor se adapte a tu estilo haciendo clic en "Ver todos los formatos" o visita la página del autor. Disponible en inglés: "Become a real aquarist: The complete guide to the freshwater aquarium". Descubre los secretos de tu ecosistema acuático: Este manual te brinda las bases esenciales para llevar a cabo diversos proyectos de acuarios de agua dulce: desde acuarios de agua fría y tropical hasta estanques, peceras, gambarios, acuarios comunitarios, invertebrados, plantados, pequeños anfibios y biotopos, entre otros. Los problemas comunes en los acuarios, como enfermedades en los peces, muerte de plantas o las algas, se desvanecen al seguir los consejos proporcionados en este libro. Aprenderás a dominar los factores que afectan y modifican los parámetros del agua, la clave para un ecosistema acuático excepcional. Contenido destacado del libro: - Detalles sobre el equipamiento esencial: urna, soporte, filtro, iluminación, sustrato y más. - Recomendaciones de productos destacados con ejemplos y presupuestos para ahorrar tiempo y dinero. - Guía completa sobre acuarios plantados y cómo crear un sustrato nutritivo "casero" y económico. - Selección de peces, invertebrados y otros animales para tu acuario. - Importancia de los parámetros del agua y cómo mantenerlos óptimos, poniendo fin a la necesidad de pruebas constantes. - Información sobre el ciclo del nitrógeno, manejo de la materia orgánica y control de algas en el acuario. - Estrategias avanzadas de filtración química para olvidarte de los cambios de agua frecuentes. Además, en esta edición actualizada, encontrarás contenido ampliado con valiosos videotutoriales de los mejores canales de acuariofilia, así como nuevas secciones sobre mantenimiento de las plantas y el control de algas. Una pequeña inversión en conocimientos te permitirá ahorrar dinero en equipamiento y tiempo en el cuidado de tu acuario, para que puedas disfrutar plenamente de tu afición. ¡No te pierdas la oportunidad de obtener esta guía esencial para los amantes de la acuariofilia! Para más información, síguenos en Facebook o Instagram. ¡Adquiere tu ejemplar ahora en Amazon en cualquiera de sus tres formatos disponibles! ▷▷ ¡Si disfrutaste del libro, comparte tu experiencia dejando un comentario positivo! Tu opinión es fundamental para nosotros y para otros entusiastas de la acuariofilia. ¡Gracias por ser parte de nuestra comunidad!
Author: Portugal (INQUISITION, Tribunal of)
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Ron Jenson
Publisher:
ISBN: 9780970948304
Category : Goal (Psychology)
Languages : en
Pages : 268
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Book Description
Author: Frederick Allen
Publisher: Open Road Media
ISBN: 1504019830
Category : Business & Economics
Languages : en
Pages : 587
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Book Description
A "highly entertaining history [of] global hustling, cola wars and the marketing savvy that carved a niche for Coke in the American social psyche” (Publishers Weekly). Secret Formula follows the colorful characters who turned a relic from the patent medicine era into a company worth $80 billion. Award-winning reporter Frederick Allen’s engaging account begins with Asa Candler, a nineteenth-century pharmacist in Atlanta who secured the rights to the original Coca-Cola formula and then struggled to get the cocaine out of the recipe. After many tweaks, he finally succeeded in turning a backroom belly-wash into a thriving enterprise. In 1919, an aggressive banker named Ernest Woodruff leveraged a high-risk buyout of the Candlers and installed his son at the helm of the company. Robert Woodruff spent the next six decades guiding Coca-Cola with a single-minded determination that turned the soft drink into a part of the landscape and social fabric of America. Written with unprecedented access to Coca-Cola’s archives, as well as the inner circle and private papers of Woodruff, Allen’s captivating business biography stands as the definitive account of what it took to build America’s most iconic company and one of the world’s greatest business success stories.
Author: Claudio Méndez
Publisher: Outskirts Press
ISBN: 9781432744397
Category : Music
Languages : en
Pages : 68
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Book Description
Masterful Argentine arranger/composer/pianist Claudio M'ndez presents ten pieces arranged in a real Tango style.The first collection of tango piano arrangements ever published outside of Argentina.This work is particularly intended for pianists who, although they know their instrument well, are not familiar with the genre.With this book M'ndez has crossed a huge divide of language, poetry and culture to make the true sound of the tango come alive for pianists all over the world. It is a unique collection of tangos arranged in a perfect argentine style appropriate for ballroom as well as concerts and personal enjoyment. These carefully arranged pieces represent well-known tango composers and were chosen because of their musical qualities of artistic expression. Each arrangement recreates the real feeling of tango that is difficult to find in the traditional piano scores often written in the early 20th century style that bears little resemblance to the modern sound. Finally you will find the way to sound as a real tango pianist! The book includes compositions by Villoldo, Gardel, Mores and others. A theory chapter describes the different tango secrets . M'ndez takes you on an amazing journey to the tango piano style. Through his clear explanations and arrangements you will learn what you really need to know about tango in this complete book for the intermediate / advanced player.-------------TANGO THEORY:The book presents a detailed section on tango theory followed by ten amazing examples. This chapter makes this book a comprehensive tango course for pianists really easy to understand: rhythmical patterns, melody variations, and many effects as well as a complete description of the three species of the genre: Tango, Milonga and Tango-Waltz. The aim of this book is to help those academic pianists who are interested in learning the rhythmical and melodic structures of Argentine Tangos. ----------- THE ARRANGEMENTS: This collection contains 10 beautiful and clear arrangements with an unquestionable musical value that will help you to play tango in the proper Argentine Style.Each piece is filled with rhythmic devices, chord placement, baselines, and melodic ornamentation and improvisation as used by the most respected pianists of the tango. When you finish this book, you will have all the technical tools and stylistic vision to interpret the multitude of tango piano scores in el estilo justo .The modern tango piano style comes through in these elegant arrangements. The syncopated tango execution, the melody nuances and articulations are clearly written and make them very accessible for the piano player. These arrangements are a fresh approach to the Tango and an incentive to discover the expressive possibilities of this genre. It is a valuable addition to any piano library. All the texts are presented in Spanish and English. ------------------CONTENTS>Tangos: Cambalache, El Choclo, Tomo y Obligo, Melod?¡a de Arrabal, Gricel, El ?Ültimo Caf?'. Milongas: Corralera, Milonga Triste. Tango-Waltzes: Pedacito de Cielo, Tu Vieja Ventana.---------------------------Visit www.myspace.com/claudiomendezpiano and listen to the arrangements played by Claudio M'ndez himself.
Author: Robert Rodriguez
Publisher: John Wiley & Sons
ISBN: 9780470187463
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Praise for Latino Talent "Latino Talent is an invaluable resource for anyone interested in learning about Hispanic Americans in the workplace and in leveraging and maximizing their contributions. This unique book--written by an expert who's deeply respected in this field--provides a practical and compelling perspective on why organizations should continue to invest in developing?this?young and increasingly influential population segment."? --RAYMOND ARROYO, Chief Diversity Officer, Aetna Inc., and President,?PRIMER "Latino Talent is a must-read for diversity and HR executives who are responsible for Latino initiatives in their organizations. The book also provides justification as to why organizations need to raise the sense of urgency regarding their Latino-related workplace practices." --TIM RICHMOND, Vice President, Talent Acquisition, Abbott Laboratories "Latino Talent includes wonderful insights gleaned from practitioners in the field. Readers are exposed to corporate best practices when it comes to Latino talent management initiatives. The strategies and solutions provided in Latino Talent are proven, applicable, and deliver results." --ISAIAS ZAMARRIPA, Director, Talent Acquisition, General Mills Corporation "America has awakened to the large and growing Latino demographic in this country and now wants to tap into this fast-growing consumer base. The best way to make inroads into this demographic is by building your Latino talent pool so they can create successful programs that get results. Whether you're at a Fortune 1000 company, government agency, academic institution, or not-for-profit organization, you'll want to read this strategic approach to building your Latino leadership." --ABE TOMAS HUGHES II, CEO, Hispanic Alliance for Career Enhancement (HACE) "Employers interested in maximizing the contributions of Latinos in the workplace will find Latino Talent to be very useful and practical. In this book, Dr. Rodriguez has done extensive research to help companies and employees build bridges for understanding and inclusion." --JULIE FASONE HOLDER, Corporate Vice President, Human Resources, The Dow Chemical Company
