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Author: P. Iland
Publisher:
ISBN: 9780994635679
Category : Grapes
Languages : en
Pages : 0
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Book Description
Author: P. Iland
Publisher:
ISBN: 9780994635679
Category : Grapes
Languages : en
Pages : 0
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Book Description
Author: Graeme Lofts
Publisher: John Wiley & Sons
ISBN: 1742469264
Category : Cooking
Languages : en
Pages : 406
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Book Description
A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Author: Max Allen
Publisher: Victory Books
ISBN: 9780522856149
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.
Author: George Kerridge
Publisher: CSIRO PUBLISHING
ISBN: 9780643059825
Category : Cooking
Languages : en
Pages : 218
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Book Description
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.
Author: John Sylvester Gladstones
Publisher:
ISBN: 9780994501608
Category : Vineyards
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 688
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Book Description
Author: John Beeston
Publisher: Allen & Unwin
ISBN: 9781865085470
Category : Wine and wine making
Languages : en
Pages : 308
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Book Description
This history of Australian wine spans the period from the planting of the first vine to the export boom of the 1990s. It charts the growth, decline and rebirth of the major winegrowing areas, as well as trends in consumption. Winemakers of both the past and present are profiled, including the early colonial settlers, the patriarchs of the wine families of South Australia, and the new breed of boutique winemakers. An appendix gives up-to-date address and personnel details for all Australian winemakers, plus their best recent vintages.
Author: A. Despeissis
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 380
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Book Description
Author: Bryce Rankine
Publisher: Macmillan Publishers Aus.
ISBN: 1742625851
Category : Cooking
Languages : en
Pages : 336
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Book Description
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
Author: Kym Anderson
Publisher: University of Adelaide Press
ISBN: 1925261093
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
A Statistical Compendium, 1843 to 2013
