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Author:
Publisher:
ISBN: 9781875592654
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9781875592654
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781875592678
Category :
Languages : en
Pages :
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Author: Keith Thomas Henry Farrer
Publisher: CSIRO PUBLISHING
ISBN: 0643091548
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.
Author: Council of Australian Food Technology Associations
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
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Book Description
Author: Cathryn Sullivan
Publisher: Heinemann Library
ISBN: 9781740813068
Category : Food
Languages : en
Pages : 310
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Book Description
HI TECH: FOOD TECHNOLOGY is a text written for secondary students undertaking Food Technology in Years 9 and 10. The text addresses all the topics in the NSW Food Technology course, serving as a flexible and thorough resource for students and teachers. This full-colour text with its stimulating design will excite students as they study food across a variety of contexts. The theory is well supported by a range of activities that also incorporate ICT skills and the students will find the range of case studies, career profiles and margin notes engaging and interesting.
Author: Keith Farrer
Publisher: CSIRO PUBLISHING
ISBN: 0643099727
Category : Science
Languages : en
Pages : 245
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Book Description
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.
Author: Louise Weihen
Publisher:
ISBN: 9780864623492
Category : Food industry and trade
Languages : en
Pages : 252
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Book Description
Food and an Australian identity - Food and convenience - Nutritional status of people - Food product innovations - Food packaging - Technological change in food processing - Food and fashion - Food for special needs - Food service and catering - Food for special occasions - Additives - Packaging.
Author: Marion Rutland
Publisher: Springer Nature
ISBN: 3030393399
Category : Education
Languages : en
Pages : 337
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Book Description
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
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Book Description
Author: Lisa MacIntosh
Publisher:
ISBN: 9781921680359
Category : Food
Languages : en
Pages : 48
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Book Description
