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Author: Josephine B. Marnell
Publisher:
ISBN: 9781847177872
Category : Cooking, Irish
Languages : en
Pages : 249
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Book Description
The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking
Author: Josephine B. Marnell
Publisher:
ISBN: 9781847177872
Category : Cooking, Irish
Languages : en
Pages : 249
Get Book Here
Book Description
The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1432
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Book Description
Author: Wini Moranville
Publisher: Harvard Common Press
ISBN: 1558329919
Category : Cooking
Languages : en
Pages : 115
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Book Description
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
ISBN: 0593136543
Category : Cooking
Languages : en
Pages : 274
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Book Description
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Book Description
Author:
Publisher:
ISBN: 9781933615189
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Author: Josephine Moon
Publisher: Penguin Group Australia
ISBN: 0143792040
Category : Fiction
Languages : en
Pages : 390
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Book Description
Award-winning jam maker Aggie is determined to take her Barossa Valley cafe to new heights. She has put the pain of unsuccessful IVF treatments and a broken relationship behind her, and is focused on the many wonderful possibilities life still holds in store. When an invitation to travel across Australia on the Ghan for her mother’s seventieth birthday comes her way, she is at first apprehensive. But the trip offers a precious opportunity to spend some quality time with both her disgruntled mother, Valeria, and her distant daughter, Holly, as well as her meddling great-aunt, Myrtle. The four generations of the family, all single women, will be reunited at last. As the iconic train chugs its way beneath majestic desert skies, Aggie’s difficult past resurfaces, her business comes under threat, and long-held family rifts reignite. To complicate things further, she’s distracted by the attentions of a handsome younger man on his own search for meaning in some of the country’s most remote and magical places. By the bestselling author of The Cake Maker’s Wish, this is a sweet and soulful story about women being there for each other through the stickiest situations. It celebrates the joys and sorrows of life, and reveals the essential ingredients of the true recipe for happiness.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1402
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Book Description
