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Author: L Lajunen
Publisher: Royal Society of Chemistry
ISBN: 1847551904
Category : Science
Languages : en
Pages : 355
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Book Description
This book describes both the theory of atomic spectroscopy and all the major atomic spectrometric techniques (AAS, Flame-AES, Plasma AES, AFS, and ICP-MS), including basic concepts, instrumentation and applications. Spectrochemical Analysis by Atomic Absorption and Emission is very wide in scope and will be extremely useful to both undergraduates and lecturers undertaking modern analytical chemistry courses. It contains many figures and tables which illuminate the text, covers various sample preparation methods and gives suggestions for further reading.
Author: L Lajunen
Publisher: Royal Society of Chemistry
ISBN: 1847551904
Category : Science
Languages : en
Pages : 355
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Book Description
This book describes both the theory of atomic spectroscopy and all the major atomic spectrometric techniques (AAS, Flame-AES, Plasma AES, AFS, and ICP-MS), including basic concepts, instrumentation and applications. Spectrochemical Analysis by Atomic Absorption and Emission is very wide in scope and will be extremely useful to both undergraduates and lecturers undertaking modern analytical chemistry courses. It contains many figures and tables which illuminate the text, covers various sample preparation methods and gives suggestions for further reading.
Author: Standards Australia International. Committee CH/16, Spectroscopy
Publisher:
ISBN: 9780733730634
Category : Atomic absorption spectroscopy
Languages : en
Pages : 32
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Book Description
Author: L. Ebdon
Publisher: John Wiley & Sons
ISBN: 9780471974185
Category : Science
Languages : en
Pages : 212
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Book Description
Das umfassende Handbuch der Atomspektroskopie jetzt in sorgfältig überarbeiteter, noch besser organisierter zweiter Auflage! Ergänzt wurden Kapitel zu wichtigen neuen Verfahren wie der Plasma-Atomemissionsspektroskopie und der ICP-Massenspektrometrie. Fettgedruckte Stichworte, übersichtliche Diagramme und praktische Übungen erleichtern das Erarbeiten und Vertiefen des Stoffes. (02/98)
Author: Bernhard Welz
Publisher: John Wiley & Sons
ISBN: 3527606378
Category : Science
Languages : en
Pages : 296
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Book Description
High-resolution continuum source atomic absorption spectrometry (HR-CS AAS) is the most revolutionary innovation since the introduction of AAS in 1955. Here, the authors provide the first complete and comprehensive discussion of HR-CS AAS and its application to the analysis of a variety of difficult matrices. Published just in time with the first commercial instrument available for this new technique, the book is a must for all those who want to know more about HR-CS AAS, and in particular for all future users. The advantages of the new technique over conventional line-source AAS are clearly demonstrated using practical examples and numerous figures, many in full color. HR-CS AAS is overcoming essentially all the remaining limitations of established AAS, particularly the notorious problem of accurate background measurement and correction. Using a continuum radiation source and a CCD array detector makes the spectral environment visible to several tenths of a nanometer on both sides of the analytical line, tremendously facilitating method development and elimination of interferences. Conceived as a supplement to the standard reference work on AAS by B. Welz and M. Sperling, this book does not repeat such fundamentals as the principles of atomizers or atomization mechanisms. Instead, it is strictly focused on new and additional information required to profit from HR-CS AAS. It presents characteristic concentration for flame atomization and characteristic mass data for electrothermal atomization for all elements, as well as listing numerous secondary lines of lower sensitivity for the determination of higher analyte concentrations. The highly resolved molecular absorption spectra of nitric, sulfuric and phosphoric acids, observed in an air-acetylene flame, which are depicted together with the atomic lines of all elements, make it possible to predict potential spectral interferences.
Author: Michael Cullen
Publisher: Wiley-Blackwell
ISBN: 9781841273334
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Atomic spectroscopy is the key technology used in the characterisation of inorganic materials. It encompasses a wide variety of techniques and provides rapid, sensitive and selective determination of elemental composition. This volume provides an overview of the complete range of atomic spectroscopy techniques available to the elemental analyst. Each chapter covers the essential principles of a technique, the available instrumentation and a range of representative applications. This is a book for analytical chemists, environmental chemists, earth scientists, food scientists and petrochemists in the industrial and academic sectors.
Author: K. C. Thompson
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 340
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Book Description
Author: Yolanda Pico
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Author: K.E. Jarvis
Publisher: Springer
ISBN: 9789401053556
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Since the introduction of the first commercial inductively coupled plasma mass spectrometry (ICP-MS) instruments in 1983, the technique has gained rapid and wide acceptance in many analytical laboratories. There are now well over 400 instruments installed worldwide, which are being used in a range of disciplines for the analysis of geological, environmental, water, medical, biological, metallurgical, nuclear and industrial samples. Experience oflCP-MS in many laboratories is limited, and there is therefore a need for a handbook containing practical advice in addition to fundamental informa tion. Such a handbook would be useful not only to users new to the technique, but also to users with some experience who wish to expand their knowledge of the subject. Therefore we have written this book for users in a variety of fields with differing levels of experience and expertise. The first two chapters provide a brief history of ICP-MS and discussions of design concepts, ICP physical processes, and fundamental principles of instrument operation. Armed with this background knowledge, users will be better equipped to evaluate advantages and limitations of the technique. Detailed descriptions and information for instrumental components are provided in chapter 3. Subsequent chapters deal with the practical aspects of sample analysis by ICP-MS. Whether samples are to be analysed in liquid, solid ·or gaseous form is always an important consideration, and there is a wide choice of sample introduction techniques.
Author: M. H. Gordon
Publisher: Springer Science & Business Media
ISBN: 1468415212
Category : Science
Languages : en
Pages : 348
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Book Description
Instrumental techniques of analysis have now moved from the confines of the chemistry laboratory to form an indispensable part of the analytical armoury of many workers involved in the biological sciences. It is now quite out of the question to considcr a laboratory dealing with the analysis of biological materials that is not equipped with an extensive range of instrumentation. Recent years have also seen a dramatic improvement in the ease with which such instruments can be used, and the quality and quantity of the analytical data that they can produce. This is due in no sm all part to the ubiquitous use of microprocessors and computers for instrumental control. However, under these circumstances there is areal danger of the analyst adopting a 'black box' mentality and not treating the analytical data produced in accordance with the limitations that may be inherent in the method used. Such a problem can only be overcome if the operator is fully aware of both the theoretical and instrumental constraints relevant to the technique in question. As the complexity and sheer volume of material in undergraduate courses increases, there is a tendency to reduce the amount of fundamental material that is taught prior to embarking on the more applied aspects. This is nowhere more apparent than in the teaching of instrumental techniques of analysis.
Author: Jose Andrade-Garda
Publisher: Royal Society of Chemistry
ISBN: 1782625445
Category : Science
Languages : en
Pages : 431
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Book Description
The first edition of this book was a first book for atomic spectroscopists to present the basic principles of experimental designs, optimization and multivariate regression. Multivariate regression is a valuable statistical method for handling complex problems (such as spectral and chemical interferences) which arise during atomic spectrometry. However, the technique is underused as most spectroscopists do not have time to study the often complex literature on the subject. This practical introduction uses conceptual explanations and worked examples to give readers a clear understanding of the technique. Mathematics is kept to a minimum but, when required, is kept at a basic level. Practical considerations, interpretations and troubleshooting are emphasized and literature surveys are included to guide the reader to further work. The same dataset is used for all chapters dealing with calibration to demonstrate the differences between the different methodologies. Readers will learn how to handle spectral and chemical interferences in atomic spectrometry in a new, more efficient and cost-effective way.
