Atlas of Nutritional Data on United States and Canadian Feeds PDF Download
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Author:
Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 814
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Book Description
Data on the composition of over 6,000 feeds includes data presented "as fed" and "dry"; data on the digestible and metabolization energy of feeds for cattle, horses, sheep and swine; metabolizable energy of feeds for poultry; the net energy of some cattle feed.
Author:
Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 814
Get Book Here
Book Description
Data on the composition of over 6,000 feeds includes data presented "as fed" and "dry"; data on the digestible and metabolization energy of feeds for cattle, horses, sheep and swine; metabolizable energy of feeds for poultry; the net energy of some cattle feed.
Author: National Research Council (U.S.). Subcommittee on Feed Composition
Publisher:
ISBN: 9780309019194
Category :
Languages : en
Pages : 772
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069890
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.
Author: United States. Environmental Protection Agency. Library Systems Branch
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
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Book Description
Author:
Publisher:
ISBN:
Category : Laboratory animals
Languages : en
Pages : 616
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Book Description
Author: W.K. Lauenroth
Publisher: Elsevier
ISBN: 0444597654
Category : Science
Languages : en
Pages : 995
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Book Description
The International Society for Ecological Modelling (ISEM) sponsors conferences, workshops and training courses with the aim of advancing the development of ecological and environmental modelling. The 3rd International Conference on the state-of-the-art in ecological modelling was sponsored by the ISEM in cooperation with the National Park Service Water Resources Laboratory and hosted by the Natural Resource Ecology Laboratory at Colorado State University. Its theme was the application of ecological modelling to environmental management and this book contains the full texts of the three invited papers presented in the five general sessions, plus the final summaries and syntheses of the topics covered during those sessions.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
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Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1000034267
Category : Nature
Languages : en
Pages : 1990
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author: Warren J. Evans
Publisher: Macmillan
ISBN: 9780716718116
Category : Nature
Languages : en
Pages : 876
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Book Description
For undergraduate/graduate animal science or equine studies courses at the levels, The Horse, 2/e provides in-depth discussions of equine biology, nutrition, genetics, reproduction, health, and management--with an emphasis on anatomy and physiology, and the care of legs and feet, that will help students assess injuries.
