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Author: Sherry A. Suttles
Publisher: Arcadia Publishing
ISBN: 9780738568201
Category : History
Languages : en
Pages : 132
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Book Description
Atlantic Beach, once a mecca for African American vacationers in Myrtle Beach and other East Coast communities during segregation, remains one of a few African American-owned and governed oceanfront resorts in North America. In 1934, George W. Tyson and his wife, Roxie Ballen Tyson, began purchasing and developing land in the area. The Atlantic Beach Company, which was comprised of doctors from North Carolina and South Carolina, continued this process from 1943 until 1956, and the tiny safe haven fondly became known as the "Black Pearl of the Grand Strand." Visitors came by the busload for the fishing, swimming, R&B beach music, and popular dancing among African Americans that later became known as the shag. Thousands of tourists continue to flock to the area on their motorcycles each year for the popular Memorial Day weekend BikeFest.
Author: Sherry A. Suttles
Publisher: Arcadia Publishing
ISBN: 9780738568201
Category : History
Languages : en
Pages : 132
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Book Description
Atlantic Beach, once a mecca for African American vacationers in Myrtle Beach and other East Coast communities during segregation, remains one of a few African American-owned and governed oceanfront resorts in North America. In 1934, George W. Tyson and his wife, Roxie Ballen Tyson, began purchasing and developing land in the area. The Atlantic Beach Company, which was comprised of doctors from North Carolina and South Carolina, continued this process from 1943 until 1956, and the tiny safe haven fondly became known as the "Black Pearl of the Grand Strand." Visitors came by the busload for the fishing, swimming, R&B beach music, and popular dancing among African Americans that later became known as the shag. Thousands of tourists continue to flock to the area on their motorcycles each year for the popular Memorial Day weekend BikeFest.
Author:
Publisher:
ISBN:
Category : Municipal water supply
Languages : en
Pages : 172
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Book Description
Author: William J. Neal
Publisher: Mountain Press Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 276
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Book Description
At first glance, the beach may appear to be an endless, flat, monotone landscape meant only for swimming, snoozing, or working on your tan. Upon closer inspection, though, the beach reveals that it has myriad treasures for the curious to locate, such as ephemeral beach ripples decorating the sand, traces of miniature organisms inscribed on dunes, and armored mudballs. Atlantic Coast Beaches, from Maine to Florida, are full of amazing features formed by the interactions between tides, currents, bedrock, weather, beach critters, and much more. Written for a general audience, Atlantic Coast Beaches: A Guide to Ripples, Dunes, and Other Natural Features of the Seashore covers everything, from microscopic nematodes to the potentially cataclysmic changes occurring along the coastline due to rising sea level. Its clear writing, illustrative photographs, and instructive diagrams answer some curious questions, such as why do some sands bark and sing, how do miniature sand volcanoes form, and how do barrier islands migrate?
Author: Robert Finch
Publisher: W. W. Norton & Company
ISBN: 132400052X
Category : Nature
Languages : en
Pages : 336
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Book Description
A poignant, candid chronicle of a beloved nature writer’s fifty-year relationship with an iconic American landscape. Those who have encountered Cape Cod—or merely dipped into an account of its rich history—know that it is a singular place. Robert Finch writes of its beaches: “No other place I know sears the heart with such a constant juxtaposition of pleasure and pain, of beauty being born and destroyed in the same moment.” And nowhere within its borders is this truth more vivid and dramatic than along the forty miles of Atlantic coast—what Finch has always known as the Outer Beach. The essays here represent nearly fifty years and a cumulative thousand miles of walking along the storied edge of the Cape’s legendary arm. Finch considers evidence of nature’s fury: shipwrecks, beached whales, towering natural edifices, ferocious seaside blizzards. And he ponders everyday human interactions conducted in its environment with equal curiosity, wit, and insight: taking a weeks-old puppy for his first beach walk; engaging in a nocturnal dance with one of the Cape’s fabled lighthouses; stumbling, unexpectedly, upon nude sunbathers; or even encountering out-of-towners hoping an Uber will fetch them from the other side of a remote dune field. Throughout these essays, Finch pays tribute to the Outer Beach’s impressive literary legacy, meditates on its often-tragic history, and explores the strange, mutable nature of time near the ocean. But lurking behind every experience and observation—both pivotal and quotidian—is the essential question that the beach beckons every one of its pilgrims to confront: How do we accept our brief existence here, caught between overwhelming beauty and merciless indifference? Finch’s affable voice, attentive eye, and stirring prose will be cherished by the Cape’s staunch lifers and erstwhile visitors alike, and strike a resounding chord with anyone who has been left breathless by the majestic, unrelenting beauty of the shore.
Author: United States. Engineers Corps
Publisher:
ISBN:
Category : Beach erosion
Languages : en
Pages : 72
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Book Description
Author: Michael Kahn
Publisher:
ISBN: 9780764359316
Category : Photography
Languages : en
Pages : 0
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Book Description
"East Coast Atlantic Beaches features over 80 museum-quality photographs of lush and serene seascape scenes from world-renowned black-and-white photographer Michael Kahn. These warmly toned black-and-white seaside photographs range from Georgia to Maine, showcasing the beauty of the sand and the sea that speaks to so many of us. Michael grew up spending summer vacations on these Atlantic beaches, and his personal connection to the landscape shines through each minute detail. "Ever since I can remember," Michael says, "I have been infatuated with the sea. I swam, sailed, fished, and collected shells and sharks' teeth that had washed up on the sand. I hid in the dunes and marveled at the treasures the water and wind revealed, then covered again." These luminous silver gelatin prints, developed in Michael's darkroom, masterfully capture the majestic beauty of these beaches."--Publisher's description
Author: Atlantic Beach Corporation
Publisher:
ISBN:
Category : Atlantic Beach (N.C.)
Languages : en
Pages : 3
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Book Description
Author: Atlantic Beach Hotel (N.C.)
Publisher:
ISBN:
Category : Atlantic Beach (N.C.)
Languages : en
Pages : 3
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1042
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Book Description
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 352
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
