A Spot at the Bar: Welcome to the Everleigh PDF Download
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Author: Michael Madrusan
Publisher: Hardie Grant
ISBN: 9781743791318
Category : Cooking
Languages : en
Pages : 0
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Book Description
What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar...
Author: Michael Madrusan
Publisher: Hardie Grant
ISBN: 9781743791318
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar...
Author: Matt McConnell
Publisher: Hardie Grant
ISBN: 9781743793954
Category : Cooking
Languages : en
Pages : 0
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Book Description
Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
Author: Selena Ahmed
Publisher: White Lion Publishing
ISBN: 1782405607
Category : Cooking
Languages : en
Pages : 179
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Book Description
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Author: Jill Norgren
Publisher: NYU Press
ISBN: 1479835528
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
In Rebels at the Bar, prize-winning legal historian Jill Norgren recounts the life stories of a small group of nineteenth century women who were among the first female attorneys in the United States. Beginning in the late 1860s, these determined rebels pursued the radical ambition of entering the then all-male profession of law. They were motivated by a love of learning. They believed in fair play and equal opportunity. They desired recognition as professionals and the ability to earn a good living. Rebels at the Bar expands our understanding of both women's rights and the history of the legal profession in the nineteenth century. It focuses on the female renegades who trained in law and then, like men, fought considerable odds to create successful professional lives. In this engaging and beautifully written book, Norgren shares her subjects' faith in the art of the possible. In so doing, she ensures their place in history.
Author: David Margolick
Publisher: Simon and Schuster
ISBN: 0671887874
Category : Law
Languages : en
Pages : 340
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Book Description
The lawyer's trade--from its noblest moments to its greatest blunders--is examined with rigor, insight, and wit by one of America's foremost commentators on the law, New York Times columnist David Margolick.
Author: Sheila Jasanoff
Publisher: Harvard University Press
ISBN: 0674039122
Category : Science
Languages : en
Pages : 304
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Book Description
Issues spawned by the headlong pace of developments in science and technology fill the courts. How should we deal with frozen embryos and leaky implants, dangerous chemicals, DNA fingerprints, and genetically engineered animals? The realm of the law, to which beleaguered people look for answers, is sometimes at a loss—constrained by its own assumptions and practices, Sheila Jasanoff suggests. This book exposes American law’s long-standing involvement in constructing, propagating, and perpetuating a variety of myths about science and technology. Science at the Bar is the first book to examine in detail how two powerful American institutions—both seekers after truth—interact with each other. Looking at cases involving product liability, medical malpractice, toxic torts, genetic engineering, and life and death, Jasanoff argues that the courts do not simply depend on scientific findings for guidance—they actually influence the production of science and technology at many different levels. Research is conducted and interpreted to answer legal questions. Experts are selected to be credible on the witness stand. Products are redesigned to reduce the risk of lawsuits. At the same time the courts emerge here as democratizing agents in disputes over the control and deployment of new technologies, advancing and sustaining a public dialogue about the limits of expertise. Jasanoff shows how positivistic views of science and the law often prevent courts from realizing their full potential as centers for a progressive critique of science and technology. With its lucid analysis of both scientific and legal modes of reasoning, and its recommendations for scholars and policymakers, this book will be an indispensable resource for anyone who hopes to understand the changing configurations of science, technology, and the law in our litigious society.
Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
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Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: JENNY. ARMSTRONG MCDADE (JOHN.)
Publisher: 2000 AD
ISBN: 9781781086254
Category :
Languages : en
Pages : 112
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Book Description
A MODERN DAY CINDERELLA STORY Orphan Bella Barlow is a young girl with a great natural talent for gymnastics. Unfortunately her dreams and aspirations to be a world-class gymnast are being hindered by her legal guardians - uncle Jed and aunt Gertrude, who force and bully Bella to their own advantage. Can Bella escape a life of abuse and servitude? Will she finally realise her dreams of gymnastic stardom? The epic serial begins here!
Author: Adam Griffin
Publisher:
ISBN: 9780997549201
Category :
Languages : en
Pages : 154
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Book Description
THE GUY AT THE BAR. His story goes well beyond the beer in front of him and the game on television. He has years of bumps, bruises, and scars from life's left and right fist. He's been tossed around, knocked down, and beat up. His story is not unique. It's all of our stories. It's the story of the human condition. At some point in life we've all been The Guy at the Bar-a little roughed up and broken, but presenting ourselves to the world with a beer in hand and smile on our face.
Author: Tom Abrahams
Publisher:
ISBN: 9781949890587
Category : Fiction
Languages : en
Pages : 368
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Book Description
A starving city. A renegade bootlegger. A battle for the future of mankind. Zeke is a bad guy. He didn't choose to be. It's just who he is. It's who he has to be to survive in a post-apocalyptic world where trust is as scarce as water. He's got nobody. No family. No friends. And he left behind the woman he loved for her own good. But it's time to change. After a brush with death far out in the wasteland, he decides he's done risking his life to help his greedy bosses control who gets to drink water and when. Now, he's stranded in a bar in the middle of nowhere, surrounded by the perfect kind of ruffians who can help him go back and make things right. Armed with renewed purpose and a one-of-a-kind muscle car, Zeke hunts for redemption, seeks retribution and, maybe, just maybe, he can get his girl back while he's at it. Take a ride across the wasteland in Tom Abrahams' newest post-apocalyptic, dystopian series, but with a fantasy twist. It will leave you wondering just what it means to be human. It's perfect for fans of A.G. Riddle, Hugh Howey, and Stephen King's The Dark Tower.
