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Author: NMAAHC
Publisher: Smithsonian Institution
ISBN: 1588346617
Category : Cooking
Languages : en
Pages : 217
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Book Description
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: NMAAHC
Publisher: Smithsonian Institution
ISBN: 1588346617
Category : Cooking
Languages : en
Pages : 217
Get Book Here
Book Description
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: Asia Lui Chapa
Publisher:
ISBN: 1645676641
Category : Cooking
Languages : en
Pages : 0
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Book Description
Coffee lovers rejoice! This one-of-a-kind title brings you 60 inventive recipes for lattes, cold brews, tea spritzers and all of your favorite (and soon to be favorite) caffeinated beverages. Asia Lui Chapa, coffee connoisseur and creator of the popular account AC Home Café, is an expert at crafting flavorful barista-style drinks at home. In her debut title she shows you how to set up the perfect home café--with information on the best machines, supplies and ingredients-- so you can recreate her creative concoctions right in your own kitchen. Mornings will never be the same, and you can ditch your expensive Starbucks habit to boot! Asia's tantalizing recipes cover every kind of coffee drink--from the classics to the deliciously unique to the light and refreshing--so you can find the perfect pairing for your day no matter what you're craving. Enjoy crafted espresso beverages like the Crème Brûleè Latte, Black Forest Mocha Iced Latte and Espresso Limeade, as well as creative drip and pour over libations like the Salty Maple Cold Brew, Toasted Marshmallow Iced Coffee, Lavender Honey Cold Brew or Ube Iced Coffee Float. Asia also covers all things tea with the Guava Matcha Iced Tea, Black Sesame Hojicha Tea Latte, Hibiscus Pineapple Refresher and Strawberry Basil Green Tea Float, just to name a few. Each recipe also includes helpful tips on proper brewing, shaking and pouring methods, as well as suggestions for fun ice molds and chic glassware, so you can recreate the stylish home café aesthetic with ease. Whether you are filling the gap left by your local café, hoping to get creative with your new espresso machine, or simply want to flip through the pages and adorn the timeless art of coffee, this book will give you caffeine inspiration for years to come.
Author: NMAAHC
Publisher: Smithsonian Institution
ISBN: 1588346404
Category : Cooking
Languages : en
Pages : 217
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Book Description
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: Davey Doby
Publisher: AuthorHouse
ISBN: 1456726706
Category : Religion
Languages : en
Pages : 257
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Book Description
My name is Francis Earline Edison- Broomfi eld and I was born on December 4, 1929. I was the eighth child, third daughter, born to Edd and Lela Edison. I have been trying to cook as long as I can remember. My mama taught me to do my best. Even if it was only fi eld peas, corn bread, and kool aid. Now after 80 years, I want to leave my soul food recipes to my sons and all my customers at Davey’s HalfWay Home Cafe 5628 Hwy. 15 Louin, MS 39338 Community of Montrose, MS
Author: Helen Puckett Defrance
Publisher: Rodale Books
ISBN: 1605298042
Category : Cooking
Languages : en
Pages : 240
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Book Description
With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). A countdown for every menu makes planning a breeze. The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.
Author: Leslie Andrews Carpenter
Publisher:
ISBN: 9780976042501
Category : Cooking
Languages : en
Pages : 212
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Book Description
A book about bringing families back into the kitchen--the heart of the home--At Home Caf is most definitely child-friendly and easy to use. The authors present tried-and-true recipes that are fun to create, delicious to eat, and always liberally seasoned with enthusiasm, patience, and love.
Author: Aileen Anastacio
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814779598
Category : Cooking
Languages : en
Pages : 202
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Book Description
Author: Rosanna Thomson
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781741108576
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than 200 tasty, tempting, quick and easy recipes that are simple to prepare. From breakfast, brunch and lunch to dinner and drinks, there is bound to be something here to whet your appetite at any time of the day. This classic compilation of must-have menu items is the revamped, and further-expanded edition of the successful "Cafe Food at Home" (978-1741102727).
Author: Stuart McKenzie
Publisher: Allen & Unwin
ISBN: 1925576345
Category : Cooking
Languages : en
Pages : 478
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Book Description
A blend of delicious food and urban lifestyle, All Day Cafe offers more than 100 recipes for sublime cafe meals you can cook at home. On the menu are easy seasonal ideas for every meal of the day: from Salmon eggs with red onion and dill salsa or French toast with balsamic strawberries for a fresh spring breakfast; Raspberry friands and Cherry pie with Vanilla ice cream for a summer teatime treat; Pulled pork burgers with apple slaw or Mushroom and leek tart for a long autumn lunch; and Pappardelle with beef cheek and gremolata or Scallop, roasted fennel and lemon risotto for winter supper with friends. All dishes are, of course, served with a touch of urban cafe style!
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
