Assessment of Selected Inorganic Constituents in Streams in the Central Arizona Basins Study Area, Arizona and Northern Mexico, Through 1998 PDF Download
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Author: David W. Anning
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 136
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Book Description
Author: David W. Anning
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 136
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Book Description
Author: U.S. Geological Survey
Publisher:
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Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1102
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Author: Joseph B. Gebler
Publisher:
ISBN:
Category : Contaminated sediments
Languages : en
Pages : 36
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Book Description
Author: Stanley Baldys
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author: S. Baldys
Publisher:
ISBN:
Category : Streamflow
Languages : en
Pages : 55
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Author:
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 6
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Book Description
Author: Brian Flannigan
Publisher: CRC Press
ISBN: 0203302931
Category : Science
Languages : en
Pages : 555
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Book Description
Despite the large amount of money spent on research into pollution of the indoor environment, the problem remains complex with major gaps in our knowledge of the identities and sources of pollutants and of the effects of prolonged exposure to indoor pollutants on health. Microorganisms in Home and Indoor Work Environments considers one such group o
Author:
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Category : Indoor air pollution
Languages : en
Pages : 346
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Author: Christon J. Hurst
Publisher: Springer
ISBN: 3030167755
Category : Science
Languages : en
Pages : 351
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Book Description
This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification among a multitude of organisms that variously exist either suspended in the water, lodged in sediments, or bound to one another as biofilms on solid surfaces. The authors describe techniques that can be used for preparing and distributing microbiologically safe drinking water, which presents the challenge of successfully removing the pathogenic members of the aquatic microbial community and then safely delivering that water to consumers. Drinking water distribution systems have their own microbial ecology, which we must both understand and control in order to maintain the safety of the water supply. Since studying aquatic microorganisms often entails identifying them, the book also discusses techniques for successfully isolating and cultivating bacteria. As such, it appeals to microbiologists, microbial ecologists and water quality scientists.
