Assessment of Relationships Between Food Frequency Patterns, Nutrition Attitude, Physical Activity, and Weight Gain Among Former College Athletes and Nonathletes PDF Download
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Author: Sharmaline Nadaraja
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 310
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Book Description
Author: Sharmaline Nadaraja
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 310
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Book Description
Author: Jack Ray Thomas (II)
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
This study exam ined body weight, dietary intake, and physical activity levels of recent college graduates. A questionnaire was m ailed to random ly selected graduates from eight M id-Am erican Conference universities who com pleted their degrees betw een the years of 1990 and 1994. Participants included 219 form er football players and 173 non-athlete graduates. Com parisons were made among non-athlete graduates and two groups of form er football players: Those who played skilled positions (n=78) and weighed less than 100 kg. and the non-skilled positions (n=141) who weighed more than 100 kg. Change in body weight since graduation did not vary significantly over time but did vary by group. Non-athlete graduates had a mean weight gain of 3.1 ±5.6 kg. Non-skilled position football players had a weight loss of -7.2 ±10.6 kg, which was significantly greater than the skilled position loss of -1.5 ± 9 .6 kg. Energy and nutrient intakes were determ ined via a food frequency questionnaire. The mean energy intake was 2,488 ±9 14 kcal. which was not significantly different among the three groups. Intakes of macro and micronutrients re sim ilar for the three groups. Overall intakes of fat, saturated fat and cholesterol exceeded current dietary recom m endations for health prom otion and disease prevention. Intake of M agnesium was below recom m ended intake level for 74% of study sample, followed by Calcium (59%), Zinc (33%), Vitamin E (27%) and Vitamin A (20%). The Baecke Habitual Physical Activity questionnaire assessed physical activity in work, leisure, and sport. The three different groups did not differ in score for work and leisure indices. However, both non-skilled and skilled football positions reported significantly higher levels of sport physical activity and therefore energy expenditure. This difference suggests a pivotal role for post-graduate organized sports in the explanation of weight change since graduation for football players and non-football players.
Author: Meredith Q. Johnson
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 48
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Book Description
The rates of obesity have more than doubled since 1980, with the greatest increase in weight gain among young adults, 18-29 years. Increasing rates of obesity have prompted researchers to identify links between behavioral patterns and weight control. Previous research has identified freshman weight gain, lack of physical activity, and eating patterns as factors affecting weight gain, but few researchers have addressed all topics in one study. Identifying whether college students who engage in nutrition facts label reading experience weight change over undergraduate college years could provide evidence of dietary behaviors and nutrition related knowledge gaps for professional nutrition education. The purpose of this study is to examine the relationship between nutrition label utilization, weight change, and other health behaviors in college students attending UW-Stout in the spring of 2013. A 21-question Qualtrics survey was distributed to a stratified random sample of 1,145 UW-Stout juniors and seniors with 137 responses. Results indicate most students are not trying to lose weight, but found physical activity as a significant influence upon weight loss. Most students found healthy eating the most effective weight loss method. Statistically significant relationships resulted from nutrition label use among students who exercised, experienced weight change, and focused on calories and fat components compared to non-label users. Males exercised more frequently than females.
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1152
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Author: Judy A. Driskell
Publisher: CRC Press
ISBN: 1420041320
Category : Health & Fitness
Languages : en
Pages : 429
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Book Description
Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. The first comprehensive source on the subject, Nutritional Assessment of Athletes thoroughly examines these methods,
Author: Mary Louise Sunman
Publisher:
ISBN:
Category : College athletes
Languages : en
Pages : 230
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Book Description
Author: Yvette Fautsch Macías
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Author: Halle L. Nathanson
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: Faegen Dillon Lee
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Weight gain affects all living beings and excessive weight gain can lead to obesity and comorbidities linked to obesity. In order to better understand how the college student population gains weight and increase in BMI, data collected under the Council of Environment and Dietary Activity (CEDA) at Texas A & M University was examined and analyzed in order to understand how physical activity, sedentary behavior, and dietary activity affect weight gain or weight loss. The college population was divided into BMI categories, gender, and where they lived on campus at Texas A & M University. The data shows that physical activity was associated with loss of weight and BMI in females. Sedentary behavior was associated with weight gain in males but also weight loss in females. Meat consumption was associated with weight gain in males. Fish consumption was associated with weight loss in females. Pastries consumption was associated with weight gain in females. Physical activity appeared to have a stronger effect on weight than dietary behavior even though both can interact to affect weight for females. Speed of service and location have a significant effect on where students would eat. In conclusion, physical activity and sedentary activity have an effect on weight and BMI. Diet can also have an effect on weight and BMI. More specifically, sugar snacks affect weight in females and meat affects weight and BMI in males. However, physical activity appears to have a larger on weight and BMI than diet. Location also affects where a student will eat.
Author: Ron A. Thompson
Publisher: Routledge
ISBN: 1135839670
Category : Health & Fitness
Languages : en
Pages : 301
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Book Description
Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes. The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.
