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Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251059470
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
This GESAMP study presents a set of objectives, goals, methodologies and a checklist for assessment and communication of environmental risks which may be associated with coastal aquaculture. It is structured to improve risk communication and to ensure that risk assessment is a scientific exercise in predicting environmental change. A set of six case studies is also presented to illustrate the use of the environmental risk assessment methodologies. These examples of environmental interactions span a range of cultured species from fin fish to molluscs and shrimp.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251059470
Category : Business & Economics
Languages : en
Pages : 218
Get Book Here
Book Description
This GESAMP study presents a set of objectives, goals, methodologies and a checklist for assessment and communication of environmental risks which may be associated with coastal aquaculture. It is structured to improve risk communication and to ensure that risk assessment is a scientific exercise in predicting environmental change. A set of six case studies is also presented to illustrate the use of the environmental risk assessment methodologies. These examples of environmental interactions span a range of cultured species from fin fish to molluscs and shrimp.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Get Book Here
Book Description
This GESAMP study presents a set of objectives, goals, methodologies and a checklist for assessment and communication of environmental risks which may be associated with coastal aquaculture. It is structured to improve risk communication and to ensure that risk assessment is a scientific exercise in predicting environmental change. A set of six case studies is also presented to illustrate the use of the environmental risk assessment methodologies. These examples of environmental interactions span a range of cultured species from fin fish to molluscs and shrimp.
Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Publisher: Food & Agriculture Org.
ISBN: 9789251050262
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
The Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (GESAMP) was established in 1969 by a number of UN organisations to encourage independent and interdisciplinary discussion of marine pollution and environmental protection issues. This publication contains the proceedings of its 33rd session, held in Rome in May 2003.
Author:
Publisher: UNEP/Earthprint
ISBN: 9789280729764
Category : Law
Languages : en
Pages : 436
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Book Description
Despite the central role oceans play in the economic, environmental and social affairs of the planet's 6.7 billion inhabitants, significant gaps exist in our understanding and management of the complex processes at work from the global climate system, to the water cycle and circulation of nutrients, to changes affecting marine habitats. In addition, the vastness of the world's oceans have for far too long been perceived as impervious and indestructible to human impact. To deal with this situation, improved monitoring and observation practices, regular assessments to provide a deeper understanding of the status and trends of environmental changes, and the know-how and ability to prevent, mitigate and adapt to these changes are urgently required. The UN General Assembly in 2005 -- recommended that a regular process for the global reporting and assessment of the state of the marine environment, including its socio-economic aspects (Regular Process), be initiated. The UN Environment Programme (UNEP) and the Intergovernmental Oceanographic Commission of UNESCO (IOC-UNESCO) were asked to serve as the lead agencies in the start-up phase that came to be known as the "Assessment of Assessments" (AoA). Under the AoA, an Expert Group have developed options and a framework for such a Regular Process, which can serve as the mechanism to keep the world's oceans and seas under continuing review.
Author: Lind, C.E.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
This publication is based on materials covered and outputs generated during the Workshop on Risk Assessment Methodologies and Tools for Aquaculture in Sub-Saharan Africa, which was jointly held by WorldFish and FAO in Siavonga, Zambia on 28 June - 2 July 2010. The workshop was delivered as a training exercise to 17 participants from seven sub-Saharan countries and was designed to highlight current methodologies and tools available for environmental risk analysis in aquaculture development. A key focus of the workshop was to encourage participants to consider hypothetical but realistic scenarios and to discuss issues relevant to evaluating the environmental risks of a given activity or scenario. This publication presents selected scenarios from the workshop and the outcomes of the deliberative process as developed by the participants. This publication is factual but not comprehensive, therefore any statements or estimations of risk do not represent the actual risks arising from the described scenario. It is intended to serve as an easily readable introduction to risk analysis, highlighting worked examples that will provide guidance on how a risk analysis may be approached in a similar situation.ÿ
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0470960949
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author:
Publisher: Academic Press
ISBN: 0080878857
Category : Science
Languages : en
Pages : 4604
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Book Description
The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues. Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the Treatise on Estuarine and Coastal Science, Ten Volume Set examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Most up-to-date reference for system-based coastal and estuarine science and management, from the inland watershed to the ocean shelf Chief editors have assembled a world-class team of volume editors and contributing authors Approach focuses on the physical, biological, chemistry, ecosystem, human, ecological and economics processes, to show how to best use multidisciplinary science to ensure earth's sustainability Provides a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Features up-to-date chapters covering a full range of topics
Author: Victoria Alday-Sanz
Publisher: 5m Books Ltd
ISBN: 1789181933
Category : Technology & Engineering
Languages : en
Pages : 896
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Book Description
As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books
Author: James Richard Arthur
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
Risk analysis, simply put, is "science-based decision-making." An integrated approach to risk analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted impacts. This leads to improved profitability and sustainability of the sector, while at the same time improving the public's perception of aquaculture as a responsible, sustainable and environmentally-friendly activity. This document presents peer-reviewed technical papers and contributions from international experts.
Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
