Assessing the Rotational Effects of Maize (Zea Mays L.) Andsoybean (Glycine Max (L.) Merr.) Through Two Fieldexperiments for Smallholder Farms in Ethiopia

Assessing the Rotational Effects of Maize (Zea Mays L.) Andsoybean (Glycine Max (L.) Merr.) Through Two Fieldexperiments for Smallholder Farms in Ethiopia PDF Author: Bouwiene Zwaan
Publisher:
ISBN:
Category :
Languages : en
Pages : 53

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Influence of Maize (Zea Mays L.) Spatial Arrangements on the Yield of an Associated Soybean [Glycine Max. (L.) Merr.] Intercrop

Influence of Maize (Zea Mays L.) Spatial Arrangements on the Yield of an Associated Soybean [Glycine Max. (L.) Merr.] Intercrop PDF Author: James Anthony Njuguna Chui
Publisher:
ISBN:
Category :
Languages : en
Pages : 224

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Intercropping of Maize (Zea Mays L.) and Soybean (Glycine Max L.) with Different Plant Population, Fertilizer Level and Method Od Planting Under Dryland Agriculture

Intercropping of Maize (Zea Mays L.) and Soybean (Glycine Max L.) with Different Plant Population, Fertilizer Level and Method Od Planting Under Dryland Agriculture PDF Author: S. R. Moallem
Publisher:
ISBN:
Category :
Languages : en
Pages : 111

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The Effect of Plant Population on the Yield Components of Maize (Zea Mays L.) and Soyabeans (Glycine Max. L. Merr.)

The Effect of Plant Population on the Yield Components of Maize (Zea Mays L.) and Soyabeans (Glycine Max. L. Merr.) PDF Author: Josephine P. Tolentino
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 146

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Improving Weed Management and Crop Productivity in Maize Systems in Zimbabwe

Improving Weed Management and Crop Productivity in Maize Systems in Zimbabwe PDF Author: Arnold Bray Mashingaidze
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 216

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Span lang=EN-GB style='mso-ansi-language:EN-GB'It was concluded that cultural weed management techniques that enhance radiation capture by the crop were effective in suppressing weed growth and seed production and increasing crop yields and should be incorporated into smallholder farmer's production practices in a systematic manner as part of Integrated Weed Management and cropping system design.

Integrated Soil Fertility Management in Africa

Integrated Soil Fertility Management in Africa PDF Author: Nteranya Sanginga
Publisher: CIAT
ISBN: 9290592613
Category : Soil fertility
Languages : en
Pages : 270

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Book Description
Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.

Nitrogen Fixation in Tropical Cropping Systems

Nitrogen Fixation in Tropical Cropping Systems PDF Author: K. E. Giller
Publisher: CABI
ISBN: 1845933044
Category : Science
Languages : en
Pages : 443

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Book Description
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.

Maize In The Third World

Maize In The Third World PDF Author: Christopher Dowswell
Publisher: CRC Press
ISBN: 042972375X
Category : Business & Economics
Languages : en
Pages : 277

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Book Description
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi

Innovations as Key to the Green Revolution in Africa

Innovations as Key to the Green Revolution in Africa PDF Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339

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Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

Legumes in Cropping Systems

Legumes in Cropping Systems PDF Author: Donal Murphy-Bokern
Publisher: Cabi
ISBN: 9781780644981
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development. This book includes coverage of: · the role of legumes in cropping systems; · the role of legumes in European protein supplies; · environmental effects of grain and forage legumes; · current status of the major grain and forage legume crops; · economic effects; and · policy development. Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students.