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Author: Colin Fuller
Publisher: Pearson Higher Ed
ISBN: 1408212587
Category : Business & Economics
Languages : en
Pages : 450
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Book Description
For Management and Economic courses with Risk and Strategic Management modules. This book places the theory and practice of occupational health and safety firmly within a strategic business context by making health & safety an equal partner to other strategic business risks. The authors' innovative approach offers a uniquely coherent text in which the essential principles of business risk management are applied to the management of health & safety in order to develop best practice approaches. The authors examine the subject within a global context so are not constrained by local legislation. The first part introduces principles and concepts of risk and the management of risk relevant to a range of organisations and their stakeholders. Crucially and uniquely, it addresses the importance of economic and cost-benefit considerations in risk decision-making. Part Two focuses on best practice techniques in health & safety management drawing on international research. It analyses contributions of training, effective performance measurement, techniques of auditing and benchmarking and the development and measurement of organisational safety cultures. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Author: Colin Fuller
Publisher: Pearson Higher Ed
ISBN: 1408212587
Category : Business & Economics
Languages : en
Pages : 450
Get Book Here
Book Description
For Management and Economic courses with Risk and Strategic Management modules. This book places the theory and practice of occupational health and safety firmly within a strategic business context by making health & safety an equal partner to other strategic business risks. The authors' innovative approach offers a uniquely coherent text in which the essential principles of business risk management are applied to the management of health & safety in order to develop best practice approaches. The authors examine the subject within a global context so are not constrained by local legislation. The first part introduces principles and concepts of risk and the management of risk relevant to a range of organisations and their stakeholders. Crucially and uniquely, it addresses the importance of economic and cost-benefit considerations in risk decision-making. Part Two focuses on best practice techniques in health & safety management drawing on international research. It analyses contributions of training, effective performance measurement, techniques of auditing and benchmarking and the development and measurement of organisational safety cultures. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Author: Ron Dotson
Publisher:
ISBN: 9781516556533
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
A foundational textbook, Principles of Occupational Safety Management combines outstanding scholarly source material with original experience-based writing to lay out the principles of managing occupational safety. The text begins by outlining the history of the field. The subsequent eleven chapters discuss both the tangible and intangible aspects of safety management. Specific topics include fire behavior, OSHA record-keeping procedures, safety training strategies, how to recognize hazards, threats, and vulnerabilities, how to conduct investigations, and how to establish a safety management system. Students also learn about the principles of safety leadership, the links between behavior and culture, and the human factors in safety management. Carefully curated and written by experts in their respective fields, Principles of Occupational Safety Management is ideal for occupational safety courses, hazard recognition program management, and investigational courses that address appropriate handling of involved persons.
Author: Juraj Sinay
Publisher: CRC Press
ISBN: 1482203855
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Although often taken for granted, safety doesn’t just happen. It requires a deep understanding of the principles of safety culture that then must be applied in all of your actions. Safety Management in a Competitive Business Environment discusses the meaning of the culture of safety in all areas of industrial manufacturing, focusing on risk management preventative measures. It explores the new and emerging risks and underlines the significance of effective education methods as prerequisites for acquiring appropriate risk management skills. The book provides an integrated and systematic point of view on the field of occupational health and safety management, safety of machines and machinery, and certain complex technologies. It touches on civil safety as a part of safety culture in the sense of national culture—an area that is now becoming very topical. The author details the risk assessment methods available and the many factors that come into play such as deterioration due to ageing, construction issues, and workplace noise, to name just a few. He also covers the importance of education for risk management professionals of all levels and the integration of safety related to industrial technology and civil security into comprehensive safety and security. The culture of safety provides space for adopting principles leading to risk minimization or, in some areas, risk elimination. It creates a legal basis for obligatory application of risk management methods adjusted to particular work environment, technology, and machinery. This book demonstrates how risk management systems form component parts of comprehensive managerial systems, especially in integration with quality management systems. It gives you the tools necessary for systematic management of traditional and emerging risks in the man–machine–environment system, especially in industrial technologies.
Author: ASQ's Food, Drug, and Cosmetic Division
Publisher: Quality Press
ISBN: 0873898680
Category : Business & Economics
Languages : en
Pages : 221
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Book Description
This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States. This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It includes chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools.
Author: Great Britain. Health and Safety Executive
Publisher:
ISBN: 9780118859882
Category : Industrial hygiene
Languages : en
Pages : 72
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Book Description
The costs of failure to manage health and safety successfully are high. This manual was prepared by HSE's Accident Prevention Advisory Unit as a practical guide for directors, managers and health and safety professionals intent on improving health and safety performance. The advice given here will be increasingly used by HSE inspectors as a basis for testing the performance of organizations against the general duties of the Health and Safety at Work etc Act 1974.
Author: Fred A. Manuele
Publisher: John Wiley & Sons
ISBN: 1118210166
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
Learn how to improve the effectiveness of safety and health management systems by adopting ANSI Z10 provisions and avoid serious workplace injuries. This reference addresses specific provisions, including risk assessment methods and prioritization; applying a prescribed hierarchy of controls; implementing safety design reviews; and more. It also explains how to integrate best practices for the prevention of serious injuries in your workplace. See how implementing the ANSI Z10 standard can enhance your company’s productivity, cost efficiency, and quality.
Author: José Rodríguez Pérez
Publisher: Quality Press
ISBN: 0873898346
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Risk management principles are effectively utilized in many areas of business and government, including finance, insurance, occupational safety, and public health, and by agencies regulating these industries. The U.S. Food and Drug Administration (FDA) and its worldwide counterparts are responsible for protecting public health by ensuring the safety and effectiveness of the drugs and medical devices. Regulators must decide whether the benefits of a specific product for patients and users outweigh its risk, while recognizing that absolute safety (or zero risk) is not achievable. Every product and every process has an associated risk. Although there are some examples of the use of quality risk management in the FDA-regulated industry today, they are limited and do not represent the full contribution that risk management has to offer. The present FDA focus on risk-based determination is requiring that the regulated industries improve dramatically their understanding and capability of hazard control concepts. In addition, the importance of quality systems has been recognized in the life sciences industry, and it is becoming evident that quality risk management is a valuable component of an effective quality system. The purpose of this book is to offer a systematic and very comprehensive approach to quality risk management. It will assist medical and food product manufacturers with the integration of a risk management system or risk management principles and activities into their existing quality management system by providing practical explanations and examples. The appropriate use of quality risk management can facilitate compliance with regulatory requirements such as good manufacturing practices or good laboratory practices. The content of this book will provide FDA-regulated manufacturers with a framework within which experience, insight, and judgment are applied systematically to manage the risks associated with their products. Manufacturers in other industries may use it as an informative guidance in developing and maintaining a risk management system and process. The two appendices add even more insight: Appendix A contains general examples of risk management, while Appendix B includes 10 case studies illustrating real examples of the quality risk management process across the medical product arena.
Author: Charles D. Reese
Publisher: CRC Press
ISBN: 1420051814
Category : Law
Languages : en
Pages : 538
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Book Description
Developed to provide safety and health students with an understanding of the how-tos of implementing an occupational safety and health initiative, the first edition of Occupational Health and Safety Management soon became a blueprint for occupational safety and health management for the smallest- to the largest-sized companies. Competently followin
Author: Huub L. M. Lelieveld
Publisher: Academic Press
ISBN: 0123815053
Category : Technology & Engineering
Languages : en
Pages : 1193
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Book Description
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Author: Michael Karmis
Publisher: SME
ISBN: 9780873352000
Category : Medical
Languages : en
Pages : 480
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Book Description
This book focuses on instilling a safety culture and fostering the ability to recognize and manage health and safety responsibilities and requirements. It details effective and safety management systems and concentrates on safety and health hazard anticipation, identification, evaluation, and control.
