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Author: S.P. Zitner
Publisher: McGill-Queen's Press - MQUP
ISBN: 077358546X
Category : Poetry
Languages : en
Pages : 140
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Book Description
Once she woke me in the streaky dark to savour one of her delights - "larks against bells," she called it. We carried our coffees down to the minty garden and waited ankle-deep in dew. Across the shallow valley, the early traffic crept in glimmers through the groundmist. At dawn the cannonade of bells from the Certosa - as she had promised - did not drown out small songs. --from Loquacious Philomel
Author: S.P. Zitner
Publisher: McGill-Queen's Press - MQUP
ISBN: 077358546X
Category : Poetry
Languages : en
Pages : 140
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Book Description
Once she woke me in the streaky dark to savour one of her delights - "larks against bells," she called it. We carried our coffees down to the minty garden and waited ankle-deep in dew. Across the shallow valley, the early traffic crept in glimmers through the groundmist. At dawn the cannonade of bells from the Certosa - as she had promised - did not drown out small songs. --from Loquacious Philomel
Author: Sheldon P. Zitner
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773519033
Category : American poetry
Languages : en
Pages : 141
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Book Description
That Island
Author: Tom Hunt
Publisher: Hachette UK
ISBN: 0857838040
Category : Self-Help
Languages : en
Pages : 553
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Book Description
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author: Jan Moore
Publisher: Celestial Arts
ISBN: 030781436X
Category : Cooking
Languages : en
Pages : 98
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Book Description
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
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Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 65
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Book Description
Asparagus is packed with some health benefits. By consuming asparagus, you can avoid different forms of cancers, such as lung, breast, colon, bone and breast cancer. This unusual spring vegetable is packed with antioxidants. It can neutralize the free radicals that have cell-damaging properties. Slowing down your aging process is good. This vegetable is a great brain booster and increases the ability of your brain to fight with the cognitive decline of the brain. Like many leafy green vegetables, asparagus delivers a right amount of folate. You can prepare delicious meals with fish, meat, dairy and poultry to get vitamin B12. This book is designed for your assistance to learn How to Cook Asparagus and enjoy delicious meals. This book offers: * Appetizers and Entrees with Asparagus * Delicious Salads and Soups * Asparagus Desserts and Goodies * Pizza, Sandwiches and Smoothies with Asparagus Get this book containing 25 Asparagus Recipes and prepare asparagus at home to celebrate asparagus festival.
Author: Lindsay Anderson
Publisher: Appetite by Random House
ISBN: 0147529727
Category : Cooking
Languages : en
Pages : 564
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Book Description
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author: Franck Dangereux
Publisher: Quivertree Publications
ISBN: 1928209211
Category : Cooking
Languages : en
Pages : 256
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Book Description
Motivated by the sensory rewards of delicious, seasonal ingredients and inspired by his childhood in Provence, Franck demystifies the art of fine dining. His message? Trust your intuition. If you simply engage your senses, cook intelligently and embrace the sensual pleasure of food, you can produce delectable gourmet fare - regardless of your level of experience. In this mouthwateringly beautiful book, Franck provides detailed, practical instructions that are easy to follow. Each recipe is accompanied by gorgeous photographs, as well as simple inside secrets about how to plate the dish so that it looks worthy of a Michelin-starred restaurant.
Author: Robin Mather
Publisher: Random House Digital, Inc.
ISBN: 158008558X
Category : Cooking
Languages : en
Pages : 274
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Book Description
The author chronicles her year-long project, during which she committed to cooking three seasonal and local meals on only $40 per week, in a book that includes 150 recipes, such as Lemon-Tarragon Pickled Asparagus and Greek-Marinated Grilled Leg of Lamb.
Author: Emma Frisch
Publisher: Ten Speed Press
ISBN: 0399579923
Category : Cooking
Languages : en
Pages : 210
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Book Description
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.
