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Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 708
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Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 708
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Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 634
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Author: Hery Sudrajat
Publisher: Hotelier Indonesia Magazine
ISBN:
Category : Art
Languages : en
Pages : 82
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Dear Hotelier Indonesia readers, Find out Gili islands Lombok Hotel Market Update 2016 & Tourism Report by Bill Barnett from C9 Hotelworks, read on page 64. Prof. Nestorovic the author of Islamic Marketing, explain about ISLAMIC TOURISM: HOW FAR SHOULD THE TRAVEL MARKET GO TO CATER TO MUSLIM TRAVELERS? page 68. The gathering of international investors, business leaders, government ministers and officials will share information and intelligence during the three-day conference in November on page 14 Hotel Management Asia Summit Returns to Hong Kong to Help Boost Productivity, Innovations for 2017 on page 31 Hotel Technology Hong Kong Conference : Hotel Tech on Best Practices Against Cyberattacks, Cash Relevance in Hotel Business on page 30 This edition Cover : KARL LAGERFELD ANNOUNCES LAUNCH OF GLOBAL HOSPITALITY BUSINESS read on page 26. Well then I hope you like it. Send your comments and idea if you have one direct to me at :
[email protected] Enjoy reading. More to come
Author: Christine Genzberger
Publisher: World Trade Press
ISBN: 9780963186447
Category : Business & Economics
Languages : en
Pages : 352
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An enclyclopedic view of doing business with Korea. Contains the how-to, where-to and who-with information needed to operate internationally.
Author: Christine Genzberger
Publisher: World Trade Press
ISBN: 9780963186461
Category : Business & Economics
Languages : en
Pages : 328
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An enclyclopedic view of doing business with Singapore. Contains the how-to, where-to and who-with information needed to operate internationally.
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 147981203X
Category : Social Science
Languages : en
Pages : 455
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Book Description
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author: O. Yau
Publisher: Springer
ISBN: 0230590446
Category : Social Science
Languages : en
Pages : 249
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Book Description
This book is a timely evaluation of how a harmonious business environment can be created and managed successfully in an increasingly turbulent era. It illustrates how diversity within East-West business is valuable to the development of new approaches in managing harmony for practitioners.
Author: Talukder, Mohammad Badruddoza
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 800
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Book Description
In the age of artificial intelligence (AI), hotel and travel management are undergoing transformations to revolutionize guest experiences, make operations efficient, and improve industry standards. AI technologies redefine how hotels and travel companies personalize customer interactions, streamline operations, and optimize revenue management. From tools like chatbots and virtual assistants to predictive analytics, AI enables increased efficiency and customization. As AI continues to evolve, questions must be raised about data privacy, ethical use or algorithms, and the roles of hospitality workers as technology becomes pivotal. Hotel and Travel Management in the AI Era explores the intersection of AI and hotel and travel management, showcasing its potential for innovation and the challenges it presents for workers in the hospitality industry. It posits effective solutions for managing technology integration in an industry where the human aspect of management is pivotal. This book covers topics such as virtual and augmented reality, smart technology, and risk management, and is a useful resource for hospitality and tourism professionals, security workers, computer engineers, business owners, sociologists, researchers, and academicians.
Author: Glenn Adler
Publisher: SUNY Press
ISBN: 9780791412473
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
The contributors to this book are labor activists reflecting on their direct experiences and their union's efforts to address the serious problems facing them in a rapidly changing political and economic environment. The authors discuss now new forms of international competition, corporate restructuring, technological innovation, and the anti-labor policies and prejudices of recent national administrations have undermined union strength and influence, reflected in steeply declining membership and the erosion of workers' rights and living standards. The book is anchored in the reality of workers day-to-day struggles. Union Voices focuses on three central issues which confront all workers and unions: first, changing technology and work organization, especially its effect on health and safety and worker displacement, and union responses to the new workplace; second, the impact of the changing economy on workforce composition and the problem of responding to the needs of new work constituencies, especially among women and new immigrant groups; and third, the question of developing new union practices, especially to promote alliances between unions and other social movements, both nationally and internationally.
Author:
Publisher:
ISBN:
Category : Vietnam
Languages : en
Pages : 504
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Book Description
