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Author: Tom Kime
Publisher: Penguin
ISBN: 0756643260
Category : Cooking
Languages : en
Pages : 226
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Book Description
Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia—from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.
Author: Tom Kime
Publisher: Penguin
ISBN: 0756643260
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia—from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849759342
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN: 1641874163
Category : Travel
Languages : en
Pages : 72
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Book Description
A complete guide for everything you need to experience a great Long Weekend in Philadelphia. “There was so much to do in Philadelphia that we were a little overwhelmed. This book cut everything down to the point that we could digest it all, helping us to decide what we wanted to see out of so many different attractions, and where we wanted to eat.” --Shelly D., Fort Lauderdale. “We are from London, and we were looking forward to our first trip to the place where Americans first proclaimed their liberty by revolting against us. This guide helped us to have an excellent visit.” ---Wilfred G., London You'll save a lot of time using this concise guide. =Lodgings (throughout the area) variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.
Author: Trebbiano
Publisher: Xlibris Corporation
ISBN: 154349921X
Category : Fiction
Languages : en
Pages : 1183
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Book Description
Through my professional life, I encountered many situations that prompted storytelling. Encouragement to write these stories in the form of a book was a task I did not thrust upon myself for reasons that English is my second language, and I had never learned it in a structured schooling environment. Life has its own agenda, and with the adversity of the COVID-19 lockdown, I took this idle time to give writing a try. This book is a product of encouragement by my business patrons who had listened to my stories, generated through a dialogue and solicited by curiosity. The stories are based in part on real-life occurrences and laced with fiction. This method does increase the reading and entertainment value and protect those who had been involved in my life from slander or defamation. It was never my intention to cause harm to or hurt anyone personally or a company. It is my hope to open minds and lock up social mentalities held hostage by beliefs or strict upbringing, but do not endeavor to alter basic human values that benefit the peaceful coexistence of the human race, regardless of geographic locations.
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 1607745232
Category : Cooking
Languages : en
Pages : 238
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Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author: Andie Mitchell
Publisher: Clarkson Potter
ISBN: 0770433286
Category : Cooking
Languages : en
Pages : 242
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Book Description
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
Author: Dean Koontz
Publisher: Bantam
ISBN: 0307414167
Category : Fiction
Languages : en
Pages : 449
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Book Description
#1 NEW YORK TIMES BESTSELLER • This ebook edition contains a special preview of Dean Koontz’s The Silent Corner. Past midnight, Chyna Shepard, twenty-six, gazes out a moonlit window, unable to sleep on her first night in the Napa Valley home of her best friend’s family. Instinct proves reliable. A murderous sociopath, Edgler Foreman Vess, has entered the house, intent on killing everyone inside. A self-proclaimed “homicidal adventurer,” Vess lives only to satisfy all appetites as they arise, to immerse himself in sensation, to live without fear, remorse, or limits, to live with intensity. Chyna is trapped in his deadly orbit. Chyna is a survivor, toughened by a lifelong struggle for safety and self-respect. Now she will be tested as never before. At first her sole aim is to get out alive—until, by chance, she learns the identity of Vess’s next intended victim, a faraway innocent only she can save. Driven by a newly discovered thirst for meaning beyond mere self-preservation, Chyna musters every inner resource she has to save an endangered girl . . . as moment by moment, the terrifying threat of Edgler Foreman Vess intensifies.
Author: Jyoti Sarin
Publisher: Elsevier Health Sciences
ISBN: 8131264467
Category : Medical
Languages : en
Pages : 1007
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Book Description
Wong's Essentials of Pediatric Nursing: Third South Asian Edition - E-Book
Author: Dr Sharmila Arun Babu
Publisher: Wolters Kluwer India Pvt. Ltd.
ISBN: 9390612861
Category :
Languages : en
Pages : 1274
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Book Description
The First South Asian Edition of Te Linde's Operative Gynecologyhas been thoroughly edited to suit the needs of students and practitioners in South Asian countries, keeping in mind the rapidly changing concepts in Operative gynecology. This globally acclaimed textbook guides the reader through the well-illustrated techniques of gynecological surgeries. Salient Features of the South Asian Edition Keeping the essence of the text, all the chapters have been updated and revised to adapt to local practices and conditions in South Asian countries Features like “Stepwise approach” to perform gynecologic operations and “Best surgical practices” that are important components of each chapter have been retained and updated, wherever necessary Data from recent trials, latest staging, and classifications of cancers have been included in oncology chapters Indian data pertaining to common gynecological conditions and cancers have been incorporated Medicolegal laws in India which have a bearing on day-to-day practice of Obstetrics and Gynecology have been included in relevant chapters In the chapter Tubal Sterilization, detailed preoperative evaluation, selection criteria, and statistics from Indian perspective have been incorporated; Government of India guidelines for postpartum sterilization are also included Recent advances in Robotic surgery in India and a note on Robotic-Assisted Laparoscopic Hysterectomy have been included Content has been thoroughly peer-reviewed by subject experts of national repute
