Ashley's Easter Egg Hunt Disaster PDF Download
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Author: Sylvia Baker
Publisher: Nianah Forest
ISBN: 9781916554061
Category : Education
Languages : en
Pages : 0
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Book Description
Ashley loves eating Easter chocolates and sometimes she eats a bit more than enough. Follow the story of Ashley as she and her friends go on an Easter egg hunt. Funny and Heart-warming egg hunting Easter Story Book For Kids About Friendship and Acceptance This is a nice way to introduce kids to the concept of not being overcome so much about what other people think about you A story your kids are sure to enjoy. Suitable for a child gift. For ages 3-6 years
Author: Sylvia Baker
Publisher: Nianah Forest
ISBN: 9781916554061
Category : Education
Languages : en
Pages : 0
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Book Description
Ashley loves eating Easter chocolates and sometimes she eats a bit more than enough. Follow the story of Ashley as she and her friends go on an Easter egg hunt. Funny and Heart-warming egg hunting Easter Story Book For Kids About Friendship and Acceptance This is a nice way to introduce kids to the concept of not being overcome so much about what other people think about you A story your kids are sure to enjoy. Suitable for a child gift. For ages 3-6 years
Author: Mary-Kate & Ashley Olsen
Publisher: HarperEntertainment
ISBN: 9780060093440
Category : Juvenile Fiction
Languages : en
Pages : 104
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Book Description
When everyone believes that Casey Bailey, the winner of an Easter egg hunt for in-line skaters, must have been cheating, Casey asks Mary-Kate and Ashley to prove her innocence.
Author: Dawn Casey
Publisher:
ISBN: 9785000299135
Category :
Languages : en
Pages : 30
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Book Description
Author: Rosie Smith
Publisher:
ISBN: 9780545643061
Category : Animals
Languages : en
Pages : 32
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Book Description
Author: Mary Stolze
Publisher: iUniverse
ISBN: 0595125093
Category : Fiction
Languages : en
Pages : 362
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Book Description
As a little girl, Sandy Trapiletti's life was turned upside down by her mother's family. As a woman, she took control of her own fate as Khalua Trapiletti, Super-Model. Tempted by the underside of fame, Khalua slips into a life she is ashamed of... until she is rescued by Zach Westmoreland. Live Khalua's story as she tells it to two strangers trapped with her in an elevator following a deadly Los Angeles earthquake.
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
ISBN: 0547840047
Category : Fiction
Languages : en
Pages : 293
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Book Description
After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.
Author: Lyndon Hardy
Publisher: Lyndon Hardy
ISBN: 0999132008
Category : Fiction
Languages : en
Pages : 568
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Book Description
Briana knew she should obey her father, Alodar, the Archimage. She did not have any experience for the job, but adventure beckoned. How hard could it be? Quite hard, it turns out. Learning centers called colleges rather than magician palaces. The stock market. Erupting volcanoes. Underground aliens plotting to escape from their frigid prison. Three brothers, each with his own agenda on how best to proceed. One has a plan to destroy all native life in a very simple way.
Author: Brooke L. Davis
Publisher: Gallatin River Press
ISBN: 1662900791
Category : Fiction
Languages : en
Pages : 202
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Book Description
After three years under the thumb of a cretinous boss who’s sucked all the joy out of working a 9-to-5 job, twenty-eight-year-old Kendall Whitney has had enough. She flees San Francisco, her annoying roommates, and her overbearing mother, and takes refuge in Bozeman, Montana, where it feels like the big sky’s the limit. Safely ensconced in her best friend’s guest room, she promptly launches a three-pronged plan: to live alone for the first time in her life, develop a successful graphic design career, and figure out what she wants in a relationship. She embarks upon Operation Kendall Independence, only to realize that she doesn’t know the first thing about adulting. Hangovers, homemaking, freelancing, friendships, and modern cowboys bent on monogamy . . . it’s enough to send a single girl running for the gin & tonics. With self-deprecating charm and endearing humor, Adventures of an Urban Homesteader is the raucous and heartwarming diary of a young woman who’s determined to seek stability and security on her own terms, and to make her own safety net in case she fails.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
