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Author: H. Jackson Brown
Publisher: HarperChristian + ORM
ISBN: 0718098110
Category : Self-Help
Languages : en
Pages : 225
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Book Description
Life Is Sweet in the South Full of small towns and sparkling cities, this welcoming area invites all who visit to put your feet up, have a glass of ice tea in a mason jar and reminisce on some of the most wonderful things in the South. Written by true Southern gentleman H. Jackson Brown Jr., As Southern As It Gets is a charming book of lists—a celebration of all things Southern that will charm and delight anyone who was raised south of the Mason-Dixon or who wish they lived there. Recall the tastes, sounds, and beauty of Southern treasures such as: Juicy Georgia peaches in July Glorious changing leaves on the Natchez Trace A steaming cup of gumbo from New Orleans The smooth, soulful voice of Patsy Cline From Music Row in Nashville, to Daytona Beach in Florida, and Charleston to New Orleans, As Southern As It Gets will remind you of why we Southerns so love our home.
Author: H. Jackson Brown
Publisher: HarperChristian + ORM
ISBN: 0718098110
Category : Self-Help
Languages : en
Pages : 225
Get Book Here
Book Description
Life Is Sweet in the South Full of small towns and sparkling cities, this welcoming area invites all who visit to put your feet up, have a glass of ice tea in a mason jar and reminisce on some of the most wonderful things in the South. Written by true Southern gentleman H. Jackson Brown Jr., As Southern As It Gets is a charming book of lists—a celebration of all things Southern that will charm and delight anyone who was raised south of the Mason-Dixon or who wish they lived there. Recall the tastes, sounds, and beauty of Southern treasures such as: Juicy Georgia peaches in July Glorious changing leaves on the Natchez Trace A steaming cup of gumbo from New Orleans The smooth, soulful voice of Patsy Cline From Music Row in Nashville, to Daytona Beach in Florida, and Charleston to New Orleans, As Southern As It Gets will remind you of why we Southerns so love our home.
Author: H. Jackson Brown
Publisher: Thomas Nelson
ISBN: 9780718098100
Category : Southern States
Languages : en
Pages : 0
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Book Description
We love the South! The favorite places, foods, writers, singers, sayings, and most of all, the experiences and emotions that make a Southerner, well, Southern. As Southern As It Gets is a charming book of lists that will be the perfect gift for those who grew up in the South, currently live in the South, or wished they lived in the South. Written by New York Times bestselling author H. Jackson Brown, a true Southern gentleman.
Author: Kelly Kazek
Publisher:
ISBN: 9781575719924
Category :
Languages : en
Pages :
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Book Description
"Twas the night before Christmas and all through the house, We were sticky and sweaty 'cause this is the South." This is how the night before Christmas begins in the South. The weather may be balmy sometimes, but Southerners can still put on a Christmas celebration like no other. No matter the weather or the state, there's no mistaking Santa loves the South. This fun, whimsically illustrated version of the traditional "Night Before Christmas" is perfect for families to read aloud at their annual celebrations. Merry Christmas, y'all! "As he flew overhead, he exclaimed in delight: 'Blessed Christmas to y'all and to y'all a good night!'" - 28 Pages
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607745747
Category : Cooking
Languages : en
Pages : 234
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Book Description
2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Author: Editors of Garden and Gun
Publisher: HarperCollins
ISBN: 0062445154
Category : Reference
Languages : en
Pages : 404
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Book Description
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: Roy Blount, Jr., on humidity Frances Mayes on the magnolia Jessica B. Harris on field peas Rick Bragg on Harper Lee Jon Meacham on the Civil War Allison Glock on Dolly Parton Randall Kenan on Edna Lewis The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brown Julia Reed on the Delta
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Lynn Oldshue
Publisher:
ISBN: 9781737849308
Category :
Languages : en
Pages :
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Book Description
Our Southern Souls is a collection of 177 interviews of strangers that I approached on streets all across the southern United States. Each story feels like an honest conversation. Readers of Our Southern Souls have told me they've discovered a part of themselves in a story or found comfort and encouragement in reading about shared experiences or emotions. In the six years since starting this project, I have learned that the faces and places might change, but two things remain constant: everyone has a story to tell, and all of us need to know our life matters.
Author: Jennifer Adams
Publisher: Language Success Press
ISBN: 0981775438
Category :
Languages : en
Pages : 81
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Book Description
Author: Kelsey Barnard Clark
Publisher: Chronicle Books
ISBN: 1797225669
Category : Cooking
Languages : en
Pages : 292
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Book Description
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings. “A perfect guide for planning gatherings of any size; great for any collection.”—Library Journal, starred review Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all! Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: “I’ve made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party.” With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey’s wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as: NOLA Barbecue Shrimp Southern-Style Ramen KBC’s Smoked Brisket Zucchini Gratin White Sparkling Sangria Bananas Foster And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, Southern Get-Togethers is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that’s calling for a space on your shelf. TALENTED TOP CHEF: Kelsey has proven her unparalleled cooking chops time and again, from winning the title of Top Chef (and Fan Favorite!) to working in Michelin-starred kitchens in New York, running her own restaurant and catering company, and writing her first bestselling cookbook. A Food Network star and frequent media guest, Kelsey's cooking skills are indisputable, and her food is downright delicious. This book, filled with dishes Kelsey loves to cook for her family and friends, further proves that she is the Southern Martha Stewart. MENUS FOR EVERY OCCASION: Recipes are organized by occasion, and the book provides full menus for every event, including homemade and store-bought items. BYO Burger Night offers recipes for three burger sauces and an orzo side salad, suggested store-bought and five-minute sides, and instructions for setting up the best-ever burger and milkshake bars. Paella Night provides recipes for Paella, Pan con Tomate, Flan de Leche, and Spanish Red Sangria. Southern Get-Togethers shows that entertaining doesn’t have to be difficult or time-consuming. Everything you need to host an unforgettable evening is in these pages. SOUTHERN HOSPITALITY EXPERTISE: This cookbook is packed with genuinely helpful advice for setting a table, planning a menu, ordering enough liquor for a party, arranging a flower centerpiece, being a gracious host and guest, cohosting with a friend, and more. Kelsey keeps it real with no-fuss entertaining tips that make it easy for anyone to host a get-together—whether a casual happy hour with girlfriends, a beachside BBQ for thirty people, or an intimate but impressive holiday feast. RECIPE PHOTOS & MUCH MORE: Brimming with gorgeous photos of garden parties, cozy dinners, seaside boils, and Southern life, this is more than just a collection of recipes. You'll want to flip through this book and take inspiration from the beautiful imagery as much as you'll want to cook from it. Perfect for: Home cooks who enjoy Southern food People who like to host casual gatherings, family parties, and other events Amateur hosts looking for tips, as well as experienced hosts looking for new and interesting recipes Followers of Kelsey on social media and TV and those who enjoyed her first cookbook Fans of Joanna Gaines, Ree Drummond, Reese Witherspoon's Whiskey in a Teacup, or Vivian Howard's Deep Run Roots
Author: Kait Nolan
Publisher: Take The Leap Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 419
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Book Description
