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Author: George Gissing
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 352
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Book Description
Author: Walter Ernest Allen
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
Author: George Gissing
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 356
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Book Description
Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 054752515X
Category : Travel
Languages : en
Pages : 406
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Book Description
The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.
Author: George Gissing
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Hilary Spurling
Publisher: Vintage
ISBN: 0525521356
Category : Biography & Autobiography
Languages : en
Pages : 519
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Book Description
The author of the award-winning Matisse: A Life gives us the definitive biography of writer Anthony Powell--and takes us deep into the heart of twentieth-century London's literary life. Insightful, lively, and enthralling, this biography is as much a brilliant tapestry of a seminal era in London’s literary life as it is a revelation of an iconic literary figure. Best known for his twelve-volume comic masterpiece, A Dance to the Music of Time, the prolific writer and critic Anthony Powell (1905–2000) kept company between the two world wars with rowdy, hard-up writers and painters—and painters’ models—in the London where Augustus John and Wyndham Lewis loomed large. He counted Evelyn Waugh and Henry Green among his lifelong friends, and his circle included the Sitwells, Graham Greene, George Orwell, Philip Larkin, and Kingsley Amis. Drawing on letters, diaries, and interviews, Hilary Spurling—herself a longtime friend of Powell’s as well as an award-winning biographer—has produced a fresh and powerful portrait of the man and his times.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: Tom Roston
Publisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320
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Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author: Christopher Harvie
Publisher: Routledge
ISBN: 1134998236
Category : Literary Criticism
Languages : en
Pages : 436
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Book Description
`This is an excellent survey of the British political novel.' - Contemporary Review
Author: George Gissing
Publisher: Oxford University Press
ISBN: 0198729189
Category : Fiction
Languages : en
Pages : 529
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Book Description
New Grub Street (1891), generally regarded as Gissing's finest novel, is the story of the daily lives and broken dreams of men and women forced to earn a living by the pen. It tells of a group of novelists, journalists, and scholars caught in the literary and cultural crisis that hit Britain in the closing years of the nineteenth century.
Author: Walter Ernest Allen
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 340
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Book Description
