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Author: Enzo De Angelis
Publisher: Rizzoli Publications
ISBN: 8891810320
Category : Cooking
Languages : en
Pages : 0
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Book Description
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings. This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste. Vibrant images of ingredients and delectable finished burgers complete the book.
Author: Enzo De Angelis
Publisher: Rizzoli Publications
ISBN: 8891810320
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings. This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste. Vibrant images of ingredients and delectable finished burgers complete the book.
Author: Carol J. Adams
Publisher: Bloomsbury Publishing USA
ISBN: 1501329464
Category : Social Science
Languages : en
Pages : 193
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Book Description
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself, before it is thrown on a grill. Carol Adams's Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics, and gender politics of the ordinary hamburger. Object Lessons is published in partnership with an essay series in The Atlantic.
Author: Raluca Neagu
Publisher: Raluca Neagu
ISBN:
Category : Business & Economics
Languages : en
Pages : 44
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Book Description
The Code. An Operating Playbook for Business Success is a 44-page eBook, packed with 10 insightful chapters that cover everything from understanding your customers to optimizing internal processes. With real-life examples and proven strategies from tech and beyond, this eBook provides a practical framework to help you drive growth, boost efficiency, and deliver lasting value to your clients and partners. Discover how to turn ideas into profitable actions, optimize your internal processes, and create real value for customers and partners. This guide offers a step-by-step framework to help you grow your business by focusing on operational efficiency, customer understanding, and proven strategies for sustainable profit growth. Each page is designed to guide you in transforming challenges into opportunities. What’s Inside the Guide? A complete framework for your business success. This guide is divided into two essential parts, offering practical solutions to better understand your customers and optimize your business. Understanding Customers and Optimizing Internal Processes The first part focuses on the customer experience—who they are, the journey they take to find your products and services, and how they feel throughout this journey. You’ll also learn how to organize your business internally to deliver services quickly and efficiently. Creating Value for Customers and Optimizing Your Business The second part is dedicated to creating value for customers. Here you’ll discover how to understand customers' willingness to pay and how to increase it, while also learning how to reduce employees’ and suppliers’ willingness to sell through better relationship and resource optimization. The guide covers concepts such as economies of scale and the learning curve—key business elements that may seem advanced but are simple and easy to implement. What You Will Learn The Basics of Service Design: Research, Client Journeys, Mapping Your Internal Process Learn to understand your customers, their needs, and how to organize your internal systems to meet those needs effectively. Create messaging that resonates and drives sales. Principles of Emotional Marketing: Ethically Leverage Emotions to Boost Sales Emotions drive buying decisions. Learn how to ethically harness this with techniques inspired by Nobel laureate Daniel Kahneman and Don Norman, the pioneer of UX and emotional design. Basics of Business Strategy: How To Increase The Willingness to Buy of Your Clients Gain insights into how to determine your clients to love your product so much that they are willing to pay more, but also how to work with your suppliers so that they can offer their services at a lower cost. Chapters How to define your audience to maximize revenue The Customer Journey: creating a customer experience that drives loyalty How to use emotions to boost sales Creating a trustworthy brand that attracts customers and increases revenue How to optimize internal operations to increase efficiency How to create customer value to maximize profits Growing the business through efficiency and innovation How to turn ideas into profitable actions: Balanced scorecard and value maps How to lower employees’ willingness to sell to reduce costs How to build sustainable partnerships that improve your business Benefits you'll get A Comprehensive, Actionable Plan for Growing Your Business This guide offers tested solutions that bring together key business aspects: customer understanding, internal process optimization, and improving relationships with employees and partners. You’ll have access to a global framework that empowers you to overcome challenges and grow sustainably. Simple, Effective Solutions for Complex Problems If you feel overwhelmed by daily challenges and decisions, this ebook provides clear and actionable solutions to help you navigate obstacles without unnecessary complexity. Whether it's optimizing your team, reducing costs, or attracting new clients, you’ll learn how to tackle each problem with a concrete, ready-to-implement plan.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Patricia Wolf
Publisher: Embla Books
ISBN: 1471411710
Category : Fiction
Languages : en
Pages : 292
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Book Description
Longlisted for the Australian Crime Fiction Award 2024 'Wow... Non-stop action from the first pages... So suspenseful!... do yourself a favour and read it... one of my favourite books of 2023' Reader Review, 5 stars In a beach paradise, an unspeakable crime is committed. The only witness lies in a coma, fighting for her life... Australia's Gold Coast: On a stunningly beautiful stretch of coastline, a young mother is brutally murdered and her daughter, Gabby, is left in a coma, with her life hanging in the balance. DS Lucas Walker has just arrived in Surfer's Paradise for some much-needed recovery after injuries sustained in his last investigation. But he is soon pulled into the dark twists and turns of this home invasion gone wrong, vowing to find the men responsible. As Walker digs deeper into the dark underbelly of this shimmering city by the ocean, a case from his own past resurfaces, with deadly consequences. And as eight-year-old Gabby, the sole witness to her mother's murder, wakes in her hospital bed, Walker is in a race against time to stop those responsible before they return to silence her forever... Don't miss the next instalment in the tense and gripping DS Lucas Walker series. Fans of The Dry by Jane Harper, Cara Hunter and Chris Whitaker will be hooked from the very first page until the final breathtaking conclusion. Readers are gripped by Patricia Wolf: 'Nail-biting thriller!... From the beginning I was hooked! The outback setting provides the perfect backdrop... A thrilling ride that had me holding my breath through its finale. Highly recommended' Reader review, 5 stars 'Great, suspenseful mystery... The last 30% turned me into a nervous wreck!' Reader review, 5 stars 'If you're a Jane Harper fan, pick up this book by Patricia Wolf!' Reader review, 5 stars
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 159233685X
Category : Cooking
Languages : en
Pages : 211
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Book Description
Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.
Author: Alessandro Gerosa
Publisher: UCL Press
ISBN: 1800086067
Category : Social Science
Languages : en
Pages : 143
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Book Description
Today, being authentic has become an aspiration and an imperative. The notion of authenticity shapes the consumption habits of individuals in the most diverse contexts such as food and drinks, clothing, music, tourism and the digital sphere, even leading to the resurgence of apparently obsolescent modes of production such as craft. It also significantly transforms urban areas, their local economies and development. The Hipster Economy analyses this complex set of related phenomena to argue that the quest for authenticity has been a driver of Western societies from the emersion of capitalism and industrial society to today. From this premise, the book advances multiple original contributions. First, it explains why and how authenticity has become a fundamental value orienting consumers' taste in late modern capitalism; second, it proposes a novel conceptualisation of the aesthetic regime of consumption; third, the book constitutes the first detailed analysis of the resurgence of the neo-craft industries, their entrepreneurs, and the economic imaginary of consumption underpinning them, and fourth, it analyses how the hipster economy is impacting the urban space, favouring new logic of urban development with contrasting outcomes. Praise for The Hipster Economy ‘The term “hipster” usually evokes frivolity, while the concept of “authenticity” has been studied so extensively it’s getting hard to find a novel use for it. In this lovely new book, Gerosa has given hipsterism the serious analysis it deserves. Through clear, unforced writing, he convincingly reveals the importance of a distinct form of hipster aesthetics, one based on authentic experience, for today’s consumption-based economy. Gerosa has successfully enlivened the conversations around authenticity and started new ones around late capitalism’s regimes of accumulation. This book is a fine achievement.’ Richard E. Ocejo, CUNY Graduate Center and John Jay College ‘The Hipster Economy is a very welcome addition to sociological discussions of authenticity and consumer culture. Ethnographic vignettes of “crafty capitalism” and passionate “taste dealers” enliven a theoretically rich argument that hipsterism should be treated not as a subculture, but as an aesthetic regime typifying contemporary life. Using the “hipster” as a lens, Gerosa provides a masterful tour of post-Fordist changes to modes of capitalism, patterns of urban development, and the material practices and subjective experiences of work, while charting the long-term development and contemporary expression of authenticity as a master narrative in consumer culture.’ Jennifer Smith Maguire, Sheffield Hallam University
Author: World Food Championships
Publisher: Fox Chapel Publishing
ISBN: 1637413262
Category : Cooking
Languages : en
Pages : 437
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Book Description
·First time ever in the history of world food championships, winning secret recipes will be shared in a comprehensive cookbook for home cooks and aspiring chefs to replicate in home kitchens. ·Each championship recipe will also list alternative ingredients if competition ingredients are too expensive or hard to find, in addition to family serving sizes. ·Table of Contents will provide home cooks an easy guide to finding recipes by burger and bacon components including Burgers, Buns, Sauces, Spreads and Toppings with encouraged to make you own extreme creation - Over 200 different components recipes. ·Each recipe showcased with exceptional photography taken just moments after final submissions from kitchen arena - in addition to short bio about each chef ·Social Media: The WFC's social media reaches almost 66K followers. The social media power of the competitors reaches almost 56K followers. That combination, makes a powerful marketing presence. ·Front matter includes behind the scenes introduction to the World Food Championships competition, rules of the competition, Interview WFC CEO Mike McCloud, QR codes of intense kitchen arena cooking and final plate submissions
Author: Elizabeth Licata
Publisher: Reedy Press LLC
ISBN: 1681064561
Category : Travel
Languages : en
Pages : 165
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Book Description
Buffalo is brimming with exciting experiences, reinvigorated attractions, and an always-strong food game. Let 100 Things to Do in Buffalo Before You Die be your guide to the best the area has to offer. Be amazed by impressionist masterpieces and large-scale installations at the newly opened Buffalo AKG Art Museum. Indulge your inner art-lover even more and take a gallery walk along Allen Street with stops at Pine Apple Company, Rivalry Projects, and El Museo. See the city from its tallest building, Seneca One, and enjoy a tour of Buffalo's newest murals at Town Ballroom or Central Library. Take a deep dive into the region's cultural history by visiting local eateries that celebrate Polish, Italian, Irish, and African American heritage. Learn why parm is a thing; taste Buffalo's wing trail with your first stop at Anchor Bar and Restaurant; sample some local breweries including Big Ditch Brewing Company and Flying Bison; or see a concert overlooking Lake Erie with the Outer Harbor Concert Series. Experience the Queen City in her infinite variety. With local author Elizabeth Licata to guide you, Buffalo has plenty to surprise and delight all who live or visit here-in both expected and unexpected ways.
