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Author: Deren Hansen
Publisher: Dunlith Hill
ISBN: 1938994035
Category : Language Arts & Disciplines
Languages : en
Pages : 103
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Book Description
We all know how to tell stories just like we all know our native language, having heard both since we were born. People, however, who study their native language discover there’s much they misunderstood or simply didn’t know. The same is true of story when we look at it more carefully. With topics that include the theory of story as model, the fractal key to narrative complexity, and the art of the long form, this volume will show you the essence of stories and storytelling. It’s advanced stuff—no writing prompts or exercises here—but if you want to understand how stories are the minimum container of significance, how storytelling is like commanding an artillery battery, and why the three easy steps are, 1) lather, 2) rinse, and 3) repeat, this volume is for you. And like deep magic, once you comprehend the nature of the art, you’ll be well on your way to becoming a master story weaver.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Grant McCracken
Publisher: Simon and Schuster
ISBN: 1982143983
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.
Author: Philip Dennhardt
Publisher: Ryland Peters & Small
ISBN: 1788794532
Category : Cooking
Languages : en
Pages : 488
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Book Description
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.
Author: Christophe Pourny
Publisher: Artisan
ISBN: 1579656455
Category : Crafts & Hobbies
Languages : en
Pages : 305
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Book Description
A Wall Street Journal Top 10 Crucial Home & Design Book for Beginners A Library Journal Best Book of the Year An Amazon Best Book of the Month Christophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture—from antiques to midcentury pieces, family heirlooms or funky flea-market finds. The heart of the book is an overview of Pourny’s favorite techniques—ceruse, vernis anglais,and water gilding, among many others—with full-color step-by-step photographs to ensure that readers can easily replicate each refinishing technique at home. Pourny brings these techniques to life with a chapter devoted to real-world refinishing projects, from a veneered table to an ebonized desk, a gilt frame to a painted northern European hutch. Rounding out this comprehensive guide is care and maintenance information, including how to properly clean leather, polish hardware, fix a broken leg, and replace felt pads, as well as recipes to make your own wax, shellac, varnish, stain, and more.
Author: Deren Hansen
Publisher: Dunlith Hill
ISBN: 1938994035
Category : Language Arts & Disciplines
Languages : en
Pages : 103
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Book Description
We all know how to tell stories just like we all know our native language, having heard both since we were born. People, however, who study their native language discover there’s much they misunderstood or simply didn’t know. The same is true of story when we look at it more carefully. With topics that include the theory of story as model, the fractal key to narrative complexity, and the art of the long form, this volume will show you the essence of stories and storytelling. It’s advanced stuff—no writing prompts or exercises here—but if you want to understand how stories are the minimum container of significance, how storytelling is like commanding an artillery battery, and why the three easy steps are, 1) lather, 2) rinse, and 3) repeat, this volume is for you. And like deep magic, once you comprehend the nature of the art, you’ll be well on your way to becoming a master story weaver.
Author: Mulholland, Jon
Publisher: Edward Elgar Publishing
ISBN: 1839106131
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
Investigating the changing forms and dynamics of the artisanal and craft sector, this timely book considers the opportunities, challenges and uncertainties associated with artisanal businesses in new economic times. An international range of case studies is used to demonstrate that the sector must harness the transformational opportunities of technological innovation to ensure future viability and vitality.
Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607740087
Category : Cooking
Languages : en
Pages : 258
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Book Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579658040
Category : Cooking
Languages : en
Pages : 113
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Book Description
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies. Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Author: Deren Hansen
Publisher: Dunlith Hill
ISBN: 1938994051
Category : Language Arts & Disciplines
Languages : en
Pages : 90
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Book Description
One inescapable fact about our species is that we’re social animals: people are at the center of our universe. We have a long history of trying to understand the natural world by personifying its aspects. That’s why believable characters make or break our stories. A novel, however, is not a portrait. What readers really want is to see how interesting characters act and transform themselves over the course of your story. This guide explores the structural underpinnings of character and characterization in terms of mythic cycles of transformation like the Hero’s Journey and the Virgin’s Promise. Once you understand these patterns your characters will ring true and your readers will believe in them, too.
Author: Deren Hansen
Publisher: Dunlith Hill
ISBN: 1938994027
Category : Language Arts & Disciplines
Languages : en
Pages : 77
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Book Description
We generally associate creativity with spasms of brilliance even though waiting for inspiration is like waiting for lightning to strike—it happens, but it’s rarely predictable or repeatable. Committed, long-term relationships don’t simply happen: more than just hard work, it takes discipline and wisdom to keep a romance alive. The same is true for creativity. This book is about the discipline and wisdom of creativity, particularly as it applies to writers. If you master the techniques in it you will be able to make the time and space to collect ideas and arrange them in novel combinations that will delight your readers. Sustainable creativity is more than talent or mind-set: it’s a way of life. Like a lush garden that blossoms through careful cultivation, you too can enjoy a constant yield of creativity by design instead of the occasional happy accident.
