Artificial Intelligence Applications in Specialty Crops PDF Download
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Author: Yiannis Ampatzidis
Publisher: Frontiers Media SA
ISBN: 2889745570
Category : Science
Languages : en
Pages : 444
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Book Description
Author: Yiannis Ampatzidis
Publisher: Frontiers Media SA
ISBN: 2889745570
Category : Science
Languages : en
Pages : 444
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Book Description
Author: Chandrasekar Vuppalapati
Publisher:
ISBN: 9783111438412
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book presents some of the most important applications of Artificial Intelligence, Data Science and Machine Learning for questions arising in agriculture. The book introduces data sources and methods used to estimate crop yields and prices under different climate scenarios. The methods and models introduced in the book can be applied across a large set of concrete questions across technology, industry, economics and sustainablility.
Author: Khan, Mohammad Ayoub
Publisher: IGI Global
ISBN: 1668451433
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.
Author: Chandrasekar Vuppalapati
Publisher: Springer Nature
ISBN: 3031383990
Category : Computers
Languages : en
Pages : 836
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Book Description
Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of specialty crop production in the United States accounted for 18.44 % of the $433.569 billion in agriculture cash receipts collected in 2021. In 2020, that ratio was 21.47% of the $363.464 billion. Specialty crops are gaining increasing attention across nation as demonstrated in the 2018 farm bill (Agricultural Act of the 2018 Farm Bill (P.L. 115-334)) with the increased number of provisions addressing specialty crop issues, reflecting their growing role in the global economy. The cultivation of Specialty crops, nevertheless, has its own challenges. Specialty crops are generally more sensitive to climatic stressors and require more comprehensive management compared to traditional row crops. Specialty crops face significant financial risks threatening US$1.6 Trillion global market due to their higher water demand. The mission of the book is to prepare current and future software engineering teams, agriculture students, economists, macroeconomists with the skills and tools to fully utilize advanced data science, artificial intelligence, climate patterns, and economic models to develop software capabilities that help to achieve Specialty crops and economic sustainability, through improved productivity for years to come and ensure enough food for the future of the planet and generations to come!
Author: Jiangbo Li
Publisher: Bentham Science Publishers
ISBN: 9789811485794
Category : Science
Languages : en
Pages : 312
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Book Description
With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops.Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture- introduces readers to nondestructive evaluation techniques- covers food quality evaluation processes- covers food grading and traceability systems- covers frontier topics that represent future trends (robots and UAVs used in agriculture)- familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection)- provides bibliographic references for further reading- gives applied examples on both common and specialty cropsThis reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors
Author: Jiangbo Li
Publisher: Bentham Science Publishers
ISBN: 981148578X
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.
Author: Mohammad Ayoub Khan
Publisher: Academic Press
ISBN: 0323906680
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Application of Machine Learning in Smart Agriculture is the first book to present a multidisciplinary look at how technology can not only improve agricultural output, but the economic efficiency of that output as well. Through a global lens, the book approaches the subject from a technical perspective, providing important knowledge and insights for effective and efficient implementation and utilization of machine learning. As artificial intelligence techniques are being used to increase yield through optimal planting, fertilizing, irrigation, and harvesting, these are only part of the complex picture which must also take into account the economic investment and its optimized return. The performance of machine learning models improves over time as the various mathematical and statistical models are proven. Presented in three parts, Application of Machine Learning in Smart Agriculture looks at the fundamentals of smart agriculture; the economics of the technology in the agricultural marketplace; and a diverse representation of the tools and techniques currently available, and in development. This book is an important resource for advanced level students and professionals working with artificial intelligence, internet of things, technology and agricultural economics. Addresses the technology of smart agriculture from a technical perspective Reveals opportunities for technology to improve and enhance not only yield and quality, but the economic value of a food crop Discusses physical instruments, simulations, sensors, and markets for machine learning in agriculture
Author: Utku Kose
Publisher: CRC Press
ISBN: 1000604373
Category : Computers
Languages : en
Pages : 291
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Book Description
This book was created with the intention of informing an international audience about the latest technological aspects for developing smart agricultural applications. As artificial intelligence (AI) takes the main role in this, the majority of the chapters are associated with the role of AI and data analytics components for better agricultural applications. The first two chapters provide alternative, wide reviews of the use of AI, robotics, and the Internet of Things as effective solutions to agricultural problems. The third chapter looks at the use of blockchain technology in smart agricultural scenarios. In the fourth chapter, a future view is provided of an Internet of Things-oriented sustainable agriculture. Next, the fifth chapter provides a governmental evaluation of advanced farming technologies, and the sixth chapter discusses the role of big data in smart agricultural applications. The role of the blockchain is evaluated in terms of an industrial view under the seventh chapter, and the eighth chapter provides a discussion of data mining and data extraction, which is essential for better further analysis by smart tools. The ninth chapter evaluates the use of machine learning in food processing and preservation, which is a critical issue for dealing with issues concerns regarding insufficient foud sources. The tenth chapter also discusses sustainability, and the eleventh chapter focuses on the problem of plant disease prediction, which is among the critical agricultural issues. Similarly, the twelfth chapter considers the use of deep learning for classifying plant diseases. Finally, the book ends with a look at cyber threats to farming automation in the thirteenth chapter and a case study of India for a better, smart, and sustainable agriculture in the fourteenth chapter. This book presents the most critical research topics of today’s smart agricultural applications and provides a valuable view for both technological knowledge and ability that will be helpful to academicians, scientists, students who are the future of science, and industrial practitioners who collaborate with academia.
Author: Alexander J. Udink ten Cate
Publisher: Pergamon
ISBN:
Category : Agriculture
Languages : en
Pages : 366
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Book Description
Paperback. The second IFAC/IFIP/Eur Ag Eng workshop on AI in agriculture provided a forum for the presentation of new research, development and applications of AI in agriculture. The workshop brought together leading researchers and practitioners (both academic and industrial) and enabled them to discuss and evaluate new and exciting bridges between AI and its applications in agriculture and domains connected to it (in particular, environmental sciences). This publication contains the papers, covering a wide range of topics, presented at the workshop.
Author: Yaqoob Majeed
Publisher: Frontiers Media SA
ISBN: 2832544312
Category : Science
Languages : en
Pages : 206
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Book Description
The merging of Artificial Intelligence (AI) and Internet-of-Things is known as Artificial Intelligence-of-Things (AIoT). IoT consists of interlinked computing devices and machines which can acquire, transfer, and execute field/industrial operations without human involvement, while AI processes the acquired data and helps extract the required information. The technologies work in synergy: AI enriches IoT through machine learning and deep learning-based data analysis and learning capabilities, whereas IoT enriches AI through data acquisition, connectivity, and data exchange. Precision agriculture is becoming critically important for sustainable food production to meet the growing food demand. In recent decades, AI and IoT techniques have played an increasing role within industrial operations (e.g. autonomous manufacturing, automated supply chain management, predictive maintenance, smart energy grids, smart home appliances, and wearables), however, agricultural field operations are still heavily dependent on human labor. This is because these operations are ill-defined, unstructured, and susceptible to variation in natural conditions (e.g. illumination, landscape, atmosphere) plus the biological nature of crops (fruits, stems, leaves, and/or shoots continuously change their shape and/or color as they grow).
