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Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Wine and wine making
Languages : en
Pages : 376
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Book Description
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Wine and wine making
Languages : en
Pages : 376
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Book Description
Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520312651
Category : Cooking
Languages : en
Pages : 366
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Cooking
Languages : en
Pages : 372
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Book Description
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Author: Karl J. Trybus
Publisher: U of Nebraska Press
ISBN: 1496203623
Category : Cooking
Languages : en
Pages : 268
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Book Description
¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Author: Maynard Andrew Amerine
Publisher: A V I Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 816
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Book Description
Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scientific principlesto the fermentation process. The scientific approachcontinues to grow in importance, although certain aspects ofgrowing and fermenting grapes, not to mention tasting thewine, defy definition. In an effort to keep abreast of thisburgeoning technology, an updated reference work explainscommercial production techniques for all types of wine (red,white, sparkling, sherry, port, fruit, and brandy) andprocesses for avoiding bacterial and non-bacterial spoilage.Winery equipment and design, the molds and yeasts of grapesand wines, and the chemistry of fermentation are discussedin detail. Although the major wine producing areas of theworld are described, emphasis is on American varieties, botheastern and western.
Author: Jan Read
Publisher: Philip Wilson Publishers, Limited
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Book Description
Includes entries for maps and atlases.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 652
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 648
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Book Description
A cumulative list of works represented by Library of Congress printed cards.
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
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Book Description
