Seaweeds PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Seaweeds PDF full book. Access full book title Seaweeds by Ole G. Mouritsen. Download full books in PDF and EPUB format.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604453X
Category : Science
Languages : en
Pages : 306
Get Book Here
Book Description
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604453X
Category : Science
Languages : en
Pages : 306
Get Book Here
Book Description
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author: Ireland. Oireachtas. Seanad
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 760
Get Book Here
Book Description
Author: Izabela Michalak
Publisher: MDPI
ISBN: 3039434705
Category : Science
Languages : en
Pages : 140
Get Book Here
Book Description
This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.
Author: Windle
Publisher: Martinus Nijhoff Publishers
ISBN: 9004726527
Category : Law
Languages : en
Pages : 295
Get Book Here
Book Description
Author: Ireland. Oireachtas. Dáil
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 1724
Get Book Here
Book Description
Author: Noel Wilkins
Publisher: Merrion Press
ISBN: 1911024930
Category : History
Languages : en
Pages : 373
Get Book Here
Book Description
This fully illustrated book explores the history of the fishery piers and harbours of Galway and north Clare. A testament to these structures as feats of engineering, it is also a riveting account of the human aspect that shadowed their construction; a beautiful rendering of the maritime activities that gave life to the Wild Atlantic Way – kelp-making, fishing, turf distribution, and sea-borne trade. Humble Works for Humble People nurtures the retelling of human stories surrounding the piers, giving voice to the unacknowledged legacy of the lives that were their making. The Office of Public Works, the Congested Districts Board, foreign financial support, humanitarian efforts, controversies and conflict – these are all features of the piers and harbours’ development and preservation. Humble Works for Humble People is a vital contribution to the maritime history of Galway, Clare and of Ireland in general; an overlooked but culturally rich facet of Irish history.
Author: Helen Lee
Publisher: The History Press
ISBN: 0750989505
Category : History
Languages : en
Pages : 168
Get Book Here
Book Description
The Little Book of Galway is a compendium of fascinating, obscure, strange and entertaining facts about County Galway. Here you will find out about Galway's history, its literary heritage, its cathedrals and castles, its festivals and fairs, and its famous (and occasionally infamous) men and women. Through quaint villages and bustling towns, this book takes the reader on a journey through County Galway and its vibrant past. A reliable reference book and a quirky guide, this can be dipped into time and time again to reveal something new about the people, the heritage and the secrets of this fascinating county.
Author: Ireland
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 906
Get Book Here
Book Description
Author: Alan Moore
Publisher: Tax World Ltd
ISBN: 190206500X
Category : Business & Economics
Languages : en
Pages : 1854
Get Book Here
Book Description
Now in its 23rd year, the Tax Book is the authoritative commentary on the Taxes Consolidation Act 1997. I can’t remember when I have been so impressed before by a book. What is astonishing is the sheer simplicity of the idea behind it. It is so simple as to amount to genius. What the tax book does is to take the Consolidated Taxes Act 1997 and produce what appears to be an identical copy of that Act. Each section and schedule, each subsection and paragraph of the original Act appears. Looking at it you would be convinced you are reading the actual legislation. It is only when you do read it that you realise it couldn’t be the legislation. Because you can actually understand it! What Alan Moore has done is to rewrite the Consolidated Taxes Act 1997, subsection by subsection, in plain English. I don’t believe I have ever seen a book which is laid out to look exactly the same as the original legislation, and which instead of attempting a global birds-eye view of each section tackles each subsection in turn and explains exactly what that subsection is intended to mean. This version of the legislation is so much more readable! I unreservedly recommend this book to every tax practitioner. Frank Carr, KPMG, Irish Tax Review Alan Moore BA BComm MBA CTA has 40 years' experience in tax: VAT, CAT, Income Tax, Corporation Tax and CGT. He was consultant to Revenue on the Taxes Consolidation Act 1997. He is founder and CEO of Tax World Ltd.
Author:
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 496
Get Book Here
Book Description
