Around the Shabbat Table PDF Download
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Author: Aryeh Ben David
Publisher: Jason Aronson
ISBN: 9780765761248
Category : Religion
Languages : en
Pages : 416
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Book Description
The three Shabbat meals offer an opportunity to think about life and connect with others. However, despite our best intentions, the lack of time and sufficient resources may preclude in-depth grappling with more significant and meaningful issues. Around the Shabbat Table addresses this problem. Its goal is to serve as a springboard for more personally stimulating and meaningful Shabbat conversations. Each unit can be read directly at the Shabbat table and no prior knowledge or preparation is necessary. The ideas presented are designed for Jewish adults of all backgrounds and religious denominations. They reflect a philosophy that the Torah belongs to and should be accessible to all Jews, whatever they think or believe, wherever they may be.
Author: Aryeh Ben David
Publisher: Jason Aronson
ISBN: 9780765761248
Category : Religion
Languages : en
Pages : 416
Get Book Here
Book Description
The three Shabbat meals offer an opportunity to think about life and connect with others. However, despite our best intentions, the lack of time and sufficient resources may preclude in-depth grappling with more significant and meaningful issues. Around the Shabbat Table addresses this problem. Its goal is to serve as a springboard for more personally stimulating and meaningful Shabbat conversations. Each unit can be read directly at the Shabbat table and no prior knowledge or preparation is necessary. The ideas presented are designed for Jewish adults of all backgrounds and religious denominations. They reflect a philosophy that the Torah belongs to and should be accessible to all Jews, whatever they think or believe, wherever they may be.
Author: Zalman Goldstein
Publisher:
ISBN: 9781891293115
Category : Religion
Languages : en
Pages : 0
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Book Description
Perfect for family and guests around the Shabbat table. Instructions and English transliterations of all Hebrew blessings and prayers, as well as150 popular Shabbat and Festival table songs.
Author: Yvette Alt Miller
Publisher: Bloomsbury Publishing
ISBN: 1441110232
Category : Religion
Languages : en
Pages : 376
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Book Description
Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.
Author: Faith Kramer
Publisher: The Collective Book Studio
ISBN: 1951412265
Category : Cooking
Languages : en
Pages : 436
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Book Description
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Author: Seryl Berman
Publisher: Hachai Publishing
ISBN: 9781929628445
Category : Contentment
Languages : en
Pages : 40
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Book Description
It all began one Friday night when Tova Leiba changed places with her brother at the Shabbos table. But then her sister wasn't satisfied with her seat, and her baby brother wanted to switch, too! Join Tova Leiba as she makes her way around the Shabbos Table.
Author: Jacqueline Jules
Publisher: Kar-Ben Publishing
ISBN: 9781580130202
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A bear keeps taking the honey needed for the shabbos kugel, until Grandma learns that he is lost and invites him to come to dinner.
Author: Mark Dov Shapiro
Publisher: CCAR Press
ISBN: 0881232823
Category : Religion
Languages : en
Pages : 278
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Book Description
Author: Sarene Shulimson
Publisher: Kar-Ben Publishing ™
ISBN: 1512491004
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A little boy spends Shabbat with his grandparents in Georgia and gets a snowy surprise.
Author: Judy Abrams
Publisher: Kar-Ben Publishing ™
ISBN: 1512494364
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
Simple poetry brings to life the structure and the central concepts of the Shabbat service.
Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
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Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
