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Author: Chemistry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 1000
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Book Description
Author: Kat Robinson
Publisher:
ISBN: 9780999873458
Category :
Languages : en
Pages : 122
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Book Description
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!
Author: Kat Robinson
Publisher:
ISBN: 9780999873427
Category : Cooking
Languages : en
Pages : 290
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Book Description
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Kat Robinson
Publisher:
ISBN: 9781952547058
Category :
Languages : en
Pages : 242
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Book Description
The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Author: Chemistry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 1000
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Book Description
Author: Kat Robinson
Publisher: Arcadia Publishing
ISBN: 1625846681
Category : History
Languages : en
Pages : 305
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Book Description
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Book Description
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 740
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 592
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 198
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Book Description
Author: Standard Remedies Publishing Co., inc
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 748
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Book Description
