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Author: Kat Robinson
Publisher:
ISBN: 9780999873427
Category : Cooking
Languages : en
Pages : 290
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Book Description
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Kat Robinson
Publisher:
ISBN: 9780999873458
Category :
Languages : en
Pages : 122
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Book Description
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!
Author: Kat Robinson
Publisher:
ISBN: 9780999873427
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Cindy Grisham
Publisher: Arcadia Publishing
ISBN: 1625840489
Category : Photography
Languages : en
Pages : 131
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Book Description
Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
Author: Kat Robinson
Publisher:
ISBN: 9781952547058
Category :
Languages : en
Pages : 242
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Book Description
The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Author: Devon Peña
Publisher: University of Arkansas Press
ISBN: 1610756185
Category : Social Science
Languages : en
Pages : 504
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Book Description
Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.
Author:
Publisher: University of Arkansas Press
ISBN: 9781610754392
Category : Biography & Autobiography
Languages : en
Pages : 214
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Book Description
Author: Kat Robinson
Publisher: History Press (SC)
ISBN: 9781609498764
Category : Cooking
Languages : en
Pages : 0
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Book Description
Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Author: Silvia Bottinelli
Publisher: University of Arkansas Press
ISBN: 1682260259
Category : Art
Languages : en
Pages : 417
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Book Description
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.
Author: Gwen McKee
Publisher:
ISBN: 9780937552438
Category : Cooking
Languages : en
Pages : 288
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Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Joe David Rice
Publisher:
ISBN: 9781945624216
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Like its companion book, this second volume of Arkansas Backstories will amaze even the most serious students of the state with surprising insights. How many people are aware that a world-class yodeler from Zinc ran against John F. Kennedy in 1960 for the top spot on the national Democratic ticket, or that an African-American born in Little Rock campaigned for the Presidency nearly 70 years before Congressman Shirley Chisholm made her historic run? Or that bands of blood-thirsty pirates once lurked in the bayous and backwaters of eastern Arkansas, preying on unsuspecting Mississippi River travelers? Likewise, how many readers will recognize the fact that an English botanist who spent months investigating Arkansas's flora in the early nineteenth century has been described as the worst explorer in history? That Fort Smith hosted the world's first international UFO conference? Or that the Nielsen rating system has a direct connection to the state as does Tony Bennett's signature song, "I Left My Heart in San Francisco"? Such tidbits are among the unexpected elements that make the Natural State so tantalizing. Written in an informal, conversational style and nicely illustrated, Arkansas Backstories Volume Two will be a wonderful addition to the libraries of Arkansans, expats, and anyone else interested in one of America's most fascinating states.
