On The Wild Side: In The Heat Of Arizona PDF Download
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Author: Scott H. Peterson
Publisher: Blurb
ISBN: 9781006872686
Category : Fiction
Languages : en
Pages : 348
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Book Description
Rex and his friends (sled dogs from Alaska) and their crazy adventures after being kidnapped!!
Author: Scott H. Peterson
Publisher: Blurb
ISBN: 9781006872686
Category : Fiction
Languages : en
Pages : 348
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Book Description
Rex and his friends (sled dogs from Alaska) and their crazy adventures after being kidnapped!!
Author: Daniel Hance Page
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Beautifully rugged Arizona attracted a wide range of characters including drifters, dreamers, builders, loners, prospectors, and the first to arrive, the Native Americans. Each group was seeking a better life. Clashes of wills became legends such as a shootout at the O. K. Coral and events along the Outlaw Trail. All became part of the tapestry of Arizona where both towering events and small acts of kindness changed lives.
Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 201
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Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: Nelson Algren
Publisher: Macmillan
ISBN: 9780374525323
Category : Fiction
Languages : en
Pages : 364
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Book Description
With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".
Author: Alexandre Chevalier
Publisher: Oxbow Books
ISBN: 1782970339
Category : History
Languages : en
Pages : 525
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Book Description
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Author: Janis Constable
Publisher: Wipf and Stock Publishers
ISBN:
Category : Poetry
Languages : en
Pages : 159
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Book Description
Wholehearted Living is an intentional practice—a chosen lifestyle. It is deeply engaged living. It is simply a way of being. Wholehearted Living is mirrored in colorful facets of positivity—optimism and glass-half-full living, self-awareness and affirmation, and a real sense of personal connectedness and belonging. Wholehearted Me A–Z! is an alphabetically arranged collection of story, prosetry, and prayer, in expressions of the author’s own lived experience in Wholehearted Living, curated for each reader’s quest of self-understanding and self-affirmation.
Author: Andrea Pieroni
Publisher: CRC Press
ISBN: 1482293617
Category : Medical
Languages : en
Pages : 429
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Book Description
Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s
Author: Christine Maxa
Publisher: Big Earth Publishing
ISBN: 9781565795372
Category : Sports & Recreation
Languages : en
Pages : 284
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Book Description
An extensive guide to riding the Grand Canyon State's most scenic routes, Cycling Arizona will show you where to experience Arizona's beauty on two wheels. Elevation profiles and detailed maps help you plan your trips or even combine rides for a statewide tour. Whether you're a casual rider or a cycling enthusiast, road biking Arizona has never been this easy.
Author: Jeremy M. MacClancy
Publisher: Berghahn Books
ISBN: 184545684X
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Author: Sandra Day O'Connor
Publisher: Random House Trade Paperbacks
ISBN: 0812966732
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
The remarkable story of Sandra Day O’Connor’s family and early life, her journey to adulthood in the American Southwest that helped make her the woman she is today: the first female justice of the U.S. Supreme Court and one of the most powerful women in America. “A charming memoir about growing up as sturdy cowboys and cowgirls in a time now past.”—USA Today In this illuminating and unusual book, Sandra Day O’Connor tells, with her brother, Alan, the story of the Day family, and of growing up on the harsh yet beautiful land of the Lazy B ranch in Arizona. Laced throughout these stories about three generations of the Day family, and everyday life on the Lazy B, are the lessons Sandra and Alan learned about the world, self-reliance, and survival, and how the land, people, and values of the Lazy B shaped them. This fascinating glimpse of life in the Southwest in the last century recounts an important time in American history, and provides an enduring portrait of an independent young woman on the brink of becoming one of the most prominent figures in America.
