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Author: Boris Stepanovich Maslov
Publisher: EOLSS Publications
ISBN: 1848260997
Category :
Languages : en
Pages : 478
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Book Description
Agricultural Land Improvement: Amelioration and Reclamation theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Land Improvement: Amelioration and Reclamation has two volumes with contributions from distinguished experts in the field, discusses amelioration practices and measures for radical improvement of unfavorable hydrologic, soil, and agroclimatic conditions, with a view to the most efficient use of land resources. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amelioration of Soils; Biological and Agrotechnical Amelioration, which are then expanded into multiple subtopics, each as a chapter. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs
Author: Boris Stepanovich Maslov
Publisher: EOLSS Publications
ISBN: 1848260997
Category :
Languages : en
Pages : 478
Get Book Here
Book Description
Agricultural Land Improvement: Amelioration and Reclamation theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Land Improvement: Amelioration and Reclamation has two volumes with contributions from distinguished experts in the field, discusses amelioration practices and measures for radical improvement of unfavorable hydrologic, soil, and agroclimatic conditions, with a view to the most efficient use of land resources. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amelioration of Soils; Biological and Agrotechnical Amelioration, which are then expanded into multiple subtopics, each as a chapter. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs
Author: Susan R. Wilson
Publisher: EOLSS Publications
ISBN: 1905839367
Category : Mathematics
Languages : en
Pages : 342
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Book Description
Biometrics is a component of Encyclopedia of Mathematical Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biometry is a broad discipline covering all applications of statistics and mathematics to biology. The Theme Biometrics is divided into areas of expertise essential for a proper application of statistical and mathematical methods to contemporary biological problems. These volumes cover four main topics: Data Collection and Analysis, Statistical Methodology, Computation, Biostatistical Methods and Research Design and Selected Topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Pablo Lorenzano
Publisher: EOLSS Publications
ISBN: 1848263244
Category :
Languages : en
Pages : 416
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Book Description
History and Philosophy of Science and Technology is a component of Encyclopedia of Physical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on History and Philosophy of Science and Technology in four volumes covers several topics such as: Introduction to the Philosophy of Science; The Nature and Structure of Scientific Theories Natural Science; A Short History of Molecular Biology; The Structure of the Darwinian Argument In The Origin of Species; History of Measurement Theory; Episodes of XX Century Cosmology: A Historical Approach; Philosophy of Economics; Social Sciences: Historical And Philosophical Overview of Methods And Goals; Introduction to Ethics of Science and Technology; The Ethics of Science and Technology; The Control of Nature and the Origins of The Dichotomy Between Fact And Value; Science and Empires: The Geo-Epistemic Location of Knowledge; Science and Religion; Scientific Knowledge and Religious Knowledge - Significant Epistemological Reference Points; Thing Called Philosophy of Technology; Transitions from Function-Oriented To Effect-Oriented Technologies. Some Thought on the Nature of Modern Technology; Technical Agency and Sources of Technological Pessimism These four volumes are aimed at a broad spectrum of audiences: University and College Students, Educators and Research Personnel
Author: Radomir Lasztity
Publisher: EOLSS Publications
ISBN: 1905839421
Category : Cooking
Languages : en
Pages : 388
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Book Description
Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Food Quality and Standards is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on problems of food safety and connection between adequate nutrition and health. This is continued with food safety aspects which are strongly connected with good agricultural practice (GAP) and good manufacturing practice (GMP) and also prevention of food-borne diseases. The system and organization of food quality control at government -, production- and private (consumer) level is treated. Methods of quality control and trends of their development are also briefly discussed. Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. For readers interested in specific details of this theme an overview is given about microbiology of foods ( including industrial use of microorganisms in food production and food-borne pathogens) and food chemistry ( focused on nutrients and some biologically active minor food constituents). These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Heinz D. Unbehauen
Publisher: EOLSS Publications
ISBN: 1848261578
Category :
Languages : en
Pages : 566
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Book Description
This Encyclopedia of Control Systems, Robotics, and Automation is a component of the global Encyclopedia of Life Support Systems EOLSS, which is an integrated compendium of twenty one Encyclopedias. This 22-volume set contains 240 chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It is the only publication of its kind carrying state-of-the-art knowledge in the fields of Control Systems, Robotics, and Automation and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Author: Ryzhard Pohorecki
Publisher: EOLSS Publications
ISBN: 184826397X
Category :
Languages : en
Pages : 404
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Book Description
Chemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo changes in their physical or chemical state. These changes may concern size, energy content, composition and/or other application properties. Chemical engineering deals with many processes belonging to chemical industry or related industries (petrochemical, metallurgical, food, pharmaceutical, fine chemicals, coatings and colors, renewable raw materials, biotechnological, etc.), and finds application in manufacturing of such products as acids, alkalis, salts, fuels, fertilizers, crop protection agents, ceramics, glass, paper, colors, dyestuffs, plastics, cosmetics, vitamins and many others. It also plays significant role in environmental protection, biotechnology, nanotechnology, energy production and sustainable economical development. The Theme on Chemical Engineering and Chemical Process Technology deals, in five volumes and covers several topics such as: Fundamentals of Chemical Engineering; Unit Operations – Fluids; Unit Operations – Solids; Chemical Reaction Engineering; Process Development, Modeling, Optimization and Control; Process Management; The Future of Chemical Engineering; Chemical Engineering Education; Main Products, which are then expanded into multiple subtopics, each as a chapter. These five volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Antonio Bodini
Publisher: EOLSS Publications
ISBN: 1848262914
Category :
Languages : en
Pages : 428
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Book Description
Ecology is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Ecology is the study of the interrelationships between living organisms and their environment. The term "ecology" was introduced by Ernst Haeckel, at the end of the nineteenth century. Since that time spectacular advances have been made. Much has been learned about the relationship between organisms and environmental factors, and about the processes that regulate the abundance and distribution of species. The Theme on Ecology with contributions from distinguished experts in the field discusses the Science of Ecology for a Sustainable World. The two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Gustavo V. Barbosa-Cánovas
Publisher: EOLSS Publications
ISBN: 1905839464
Category :
Languages : en
Pages : 534
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Book Description
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author: Gyorgy Fuleky
Publisher: EOLSS Publications
ISBN: 1848261012
Category :
Languages : en
Pages : 440
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Book Description
Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: P.Bilgin, P.D. Williams, M. Sekiguchi, J. K. Galbraith, S. T. Inayatullah, J. Wiener, R. A. Schrire, I.L. Murphy
Publisher: EOLSS Publications
ISBN: 1848263384
Category :
Languages : en
Pages : 476
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Book Description
Global Security and International Political Economy is a component of Encyclopedia of Social Sciences and Humanities in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This 6-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues of great relevance to our world such as: Global Security; Global Security and the International System; The Regional Dimension of Global Security; The National Dimension Of Global Security; The Societal Dimension Of Global Security; The Human Security Agenda In World Politics; History Of Empires And Conflicts; The Myth Of The Clash Of Civilizations In Dialogical-Historical Context; Causes And Prevention Of Armed Conflict; International Development Policies And Global Security; Environment And Global Security; Political Economy Of International Security; Political Issues In Human Resource Development; Globalization And The Consumer Society. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
