Author: Jacky Chapman-Owen
Publisher:
ISBN: 9780995789401
Category : Channeling (Spiritualism)
Languages : en
Pages : 52
Book Description
"Are You a Medium?" "No, I'm an Extra Large!"
Author: Jacky Chapman-Owen
Publisher:
ISBN: 9780995789401
Category : Channeling (Spiritualism)
Languages : en
Pages : 52
Book Description
Publisher:
ISBN: 9780995789401
Category : Channeling (Spiritualism)
Languages : en
Pages : 52
Book Description
Peanut Marketing Quotas
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 114
Book Description
The Last Lecture
Author: Randy Pausch
Publisher:
ISBN: 9780340978504
Category : Cancer
Languages : en
Pages : 0
Book Description
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
Publisher:
ISBN: 9780340978504
Category : Cancer
Languages : en
Pages : 0
Book Description
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
The Writer
Author:
Publisher:
ISBN:
Category : Authorship
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Authorship
Languages : en
Pages : 732
Book Description
Monthly Price List
Author:
Publisher:
ISBN:
Category : Groceries
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Groceries
Languages : en
Pages : 70
Book Description
Understanding Baking
Author: Joseph Amendola
Publisher: John Wiley & Sons
ISBN: 0471405469
Category : Cooking
Languages : en
Pages : 290
Book Description
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Publisher: John Wiley & Sons
ISBN: 0471405469
Category : Cooking
Languages : en
Pages : 290
Book Description
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
The Saturday Evening Post
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 732
Book Description
Town Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1020
Book Description
The Builder
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 1258
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 1258
Book Description
Department Store Economist
Author:
Publisher:
ISBN:
Category : Department stores
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category : Department stores
Languages : en
Pages : 966
Book Description