Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
The Book of Pears
Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Are Pears Purple?
Author: Amy Blay
Publisher: Pan MacMillan
ISBN: 9780230761124
Category : Board books
Languages : en
Pages : 0
Book Description
A sparkly and fun way to learn about colour! It's never too soon to share a book with your baby! Bright, bold pages with eye-catching foil are perfectly designed to capture their interest. These first books are sparkly and stylish, but most of all, fun!
Publisher: Pan MacMillan
ISBN: 9780230761124
Category : Board books
Languages : en
Pages : 0
Book Description
A sparkly and fun way to learn about colour! It's never too soon to share a book with your baby! Bright, bold pages with eye-catching foil are perfectly designed to capture their interest. These first books are sparkly and stylish, but most of all, fun!
The Pears of New York
Author: U. P. Hedrick
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 806
Book Description
DigiCat Publishing presents to you this special edition of "The Pears of New York" by U. P. Hedrick. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 806
Book Description
DigiCat Publishing presents to you this special edition of "The Pears of New York" by U. P. Hedrick. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Pears of New York
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 836
Book Description
Exotic Fruits Reference Guide
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Penelope Purple
Author: Michelle Pears
Publisher:
ISBN: 9780987337900
Category : Birthdays
Languages : en
Pages : 14
Book Description
"Join Penelope as she makes her way through a purple day... This lovely little bedtime story will delight any child, especially if they love the colour purple!"--Back cover.
Publisher:
ISBN: 9780987337900
Category : Birthdays
Languages : en
Pages : 14
Book Description
"Join Penelope as she makes her way through a purple day... This lovely little bedtime story will delight any child, especially if they love the colour purple!"--Back cover.
Pears of Gloucestershire and Perry Pears of the Three Counties
Author: Charles Martell
Publisher:
ISBN: 9780992739409
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780992739409
Category :
Languages : en
Pages :
Book Description
Gardeners' Chronicle
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 896
Book Description
Handbook of Colorants Chemistry
Author: Ingo Klöckl
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110777118
Category : Science
Languages : en
Pages : 518
Book Description
Volume 1 of the Handbook of Colorants Chemistry covers the fundamentals of color as well as the scientific principles, via the presentation of molecular compositions of inorganic and organic pigments. The book is supplemented by a comprehensive bibliography with references to standard works, monographs and original papers. The reader is provided with a unique overview of the field of color chemistry.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110777118
Category : Science
Languages : en
Pages : 518
Book Description
Volume 1 of the Handbook of Colorants Chemistry covers the fundamentals of color as well as the scientific principles, via the presentation of molecular compositions of inorganic and organic pigments. The book is supplemented by a comprehensive bibliography with references to standard works, monographs and original papers. The reader is provided with a unique overview of the field of color chemistry.
Williams-Sonoma New Healthy Kitchen: Starters
Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 0743278585
Category : Cooking
Languages : en
Pages : 148
Book Description
Now readers can improve their diets while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. The 60 recipes in this book are grouped by the color of a key ingredient, and offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into one's daily meals.
Publisher: Simon and Schuster
ISBN: 0743278585
Category : Cooking
Languages : en
Pages : 148
Book Description
Now readers can improve their diets while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. The 60 recipes in this book are grouped by the color of a key ingredient, and offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into one's daily meals.