Author: Hooks
Publisher: Carson-Dellosa Publishing
ISBN: 1615907637
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.
Author: Bryton Taylor
Publisher: Simon and Schuster
ISBN: 1507222564
Category : Cooking
Languages : en
Pages : 160
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Book Description
Time to get your fill of the four main food groups—candy, candy canes, candy corns, and syrup—with these 75 sweet recipes inspired by the beloved holiday film Elf. Buddy the Elf, what’s your favorite…snack food? Whether you’re preparing for a journey to meet long lost family or trying to impress that special someone with the world’s best cup of coffee, The Unofficial Elf Cookbook is here to keep your hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 delicious recipes inspired by the holiday classic Elf. Try recipes like: -Buddy’s Breakfast Spaghetti: Because nothing says breakfast to an elf like spaghetti topped with fudge sauce, candy, and Pop-Tarts! -Papa Elf Pot Pies: Enjoy a perfect comfort food dish to remind you of visiting loved ones around the holidays. -Passionfruit Spray Martinis: Whip up a delicious drink (or try the mocktail version!) that’s all delicious and no perfume-y confusion. -And much more! Perfect for nostalgic Elf fans looking to recreate that Christmas cheer or families that are sharing the movie together for the very first time, The Unofficial Elf Cookbook has all the recipes you need to make a Buddy the Elf–approved meal!
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1648290620
Category : Cooking
Languages : en
Pages : 418
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Book Description
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author: Lundgren
Publisher: Carson-Dellosa Publishing
ISBN: 1615907599
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author: Jessica Fries-Gaither
Publisher: NSTA Press
ISBN: 1936959542
Category : Education
Languages : en
Pages : 314
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Book Description
In Inquiring Scientists, Inquiring Readers, science educators Jessica Fries-Gaither and Terry Shiverdecker help teachers blend literacy into elementary science instruction. This unique book will show teachers how to teach science using a variety of nonfiction text sets (such as field guides, reference books, and narrative expository texts) and replace individual lessons with a learning-cycle format (including hands-on investigations, readings, directed discussion, and problem solving). Research-based and teacher-friendly, Inquiring Scientists, Inquiring Readers shows how inquiry can engage your students in reading nonfiction texts, discussing important science concepts, and writing to both develop understanding and share information. Here are some of the book’s special features: • Eight units covering life, physical, Earth, and space science—from “Drip Drop Detectives: Exposing the Water Cycle” to “Classroom Curling: Exploring Forces and Motion” to “Beaks and Biomes: Understanding Adaptation in Migrating Organisms.” Two additional units cover the nature of science. All units have been classroom-tested for effectiveness and align with the National Science Education Standards and the Common Core State Standards for English Language Arts. • Detailed scientific background, common misconceptions associated with the content, an annotated list of the texts in the text set, safety considerations, reproducible student pages, and suggested assessments. • Authentic, inquiry-based contexts for reading, writing, and discussion through read-alouds, collaborative activities, graphic organizers, and writing prompts. Inquiring Scientists, Inquiring Readers will change the way you think about engaging your students. The authors show that it’s possible to integrate literacy into elementary-level science instruction without sacrificing quality in either area.
Author: Lundgren
Publisher: Carson-Dellosa Publishing
ISBN: 1615907629
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
The Animals Of The Grasslands And Savannahs Are Highlighted In This Comprehensive Book About Food Webs.
Author: Lundgren
Publisher: Carson-Dellosa Publishing
ISBN: 1615907602
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Stunning Photography Draws The Reader In While Teaching The Concept Of A Food Web In A Forest Habitat.
Author: Katrin Bjork
Publisher:
ISBN: 1624145302
Category : Cooking
Languages : en
Pages : 196
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Book Description
From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others.Katrín Björk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavor profile. Katrin's unique approach to old-fashioned favourites breathes new life to Nordic Cuisine.
Author: Edward Marshall Scull
Publisher: Philadelphia : J.C. Winston Company
ISBN:
Category : Hunting
Languages : en
Pages : 408
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Book Description
Account of author's hunting trips up the Yukon River, and to Chukotsk Peninsula; bear and walrus hunting in arctic seas; and trips up the Alaska and Kenai peninsulas.
Author: Marisa Baggett
Publisher: Tuttle Publishing
ISBN: 1462910386
Category : Cooking
Languages : en
Pages : 876
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Book Description
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
