Functional Aspects of Peanut (Arachis Hypogaea L.) Fruit and Seed Maturation PDF Download
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Author: Pranom Saisawat
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 0
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Author: Richard J. Whitworth
Publisher: Nova Science Publishers
ISBN: 9781536195040
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
"Arachis hypogaea L., commonly known as the groundnut or peanut, is a versatile legume that is grown primarily for its edible seeds and is consumed worldwide. Groundnut requires a warm growing season with well distributed rainfall, and India and China are responsible for providing just over half of the world's supply. However, in most African countries, groundnut is grown on marginal soil under low input and requires the attention of researchers and policy makers. Accordingly, the first two chapters of this monograph detail the cultivation, breeding, and nutritional value of groundnut. Chapter 3 deals with the management of peanut diseases, focusing specifically on the use of azoxystrobin plus benzovindiflupyr as a fungicide for treatment of early leaf spot, peanut pod rot, and other issues. Chapter 4 details how stored peanuts can be protected from fungi and aflatoxins contamination using free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA)"--
Author: Pranom Saisawat
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 0
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Author: Anna Stockton Pettit
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 0
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Author: James R. Brennan
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 216
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Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030231127
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author:
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Category :
Languages : en
Pages :
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Author: Everard Jean Fortanier
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 344
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Author: Ignacio J. de Godoy
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 172
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Author: Hemanth KN. Vasanthaiah
Publisher:
ISBN: 9789535151920
Category :
Languages : en
Pages : 286
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Book Description
Changing environmental condition and global population demands understanding the plant responses to hostile environment. Significant progress has been made over the past few decades through amalgamation of molecular breeding with non-conventional breeding. Understanding the cellular and molecular mechanisms to stress tolerance has received considerable scientific scrutiny because of the uniqueness of such processes to plant biology, and also its importance in the campaign "Freedom From Hunger". The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement. A better insight will help in taking a multidisciplinary approach to address the issues affecting plant development and performance under adverse conditions. I trust this book will act as a platform to excel in the field of stress biology.
Author: William Paul Jacobs
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages :
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