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Author: Arabella Boxer
Publisher: Crown
ISBN: 9780812911251
Category : Cooking
Languages : en
Pages : 248
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Book Description
Author: Arabella Boxer
Publisher: Crown
ISBN: 9780812911251
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Arabella Boxer
Publisher: Penguin UK
ISBN: 1905490992
Category : Cooking
Languages : en
Pages : 299
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Book Description
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.
Author: Arabella Boxer
Publisher: Penguin UK
ISBN: 024196167X
Category : Cooking
Languages : en
Pages : 299
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Book Description
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.
Author: R R Bowker Publishing
Publisher:
ISBN: 9780835240871
Category :
Languages : en
Pages : 1312
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Book Description
Author: Susan Costner
Publisher: Crown
ISBN:
Category : Dinners and dining
Languages : en
Pages : 232
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Book Description
An elegant-but-easy cookbook perfectly suited to today's hectic pace, resulting in mouth-watering dishes all cooks will love sharing with friends. 111 full-color photographs.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3246
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Book Description
A world list of books in the English language.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 568
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1916
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Book Description
Author: Georgette Heyer
Publisher: Sourcebooks, Inc.
ISBN: 1728262895
Category : Fiction
Languages : en
Pages : 257
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Book Description
Updated edition of the beloved classic by the Queen of Regency romance herself, Georgette Heyer, featuring a new Foreword by New York Times bestselling author Eloisa James. Arabella's one little while lie has spread through the ton like wildfire... Arabella Tallant, modest daughter of a country clergyman, is on her way to her first London Season when her carriage breaks down outside the estate of the wealthy and bored Mr. Robert Beaumaris. Beau assumes she's simply another young lady throwing herself in his path, which goads the impetuous Arabella into pretending she's an heiress. Much to Arabella's dismay, rather than being brutally set-down, as she intended, Beaumaris is deeply amused. He counters by launching her into high society, which Arabella would enjoy very much if it wasn't for the fortune hunters. Arabella's unpredictable and innocent ways force Beaumaris to start helping others, including a stray dog, an unfortunate urchin, and eventually Arabella's reckless young brother. Along the way, Arabella and Beaumaris become more and more intrigued with each other—which neither will admit, of course, until under extreme duress. "Absolutely delicious tales of Regency heroes... Utter, immersive escapism."—SOPHIE KINSELLA "No one has ever matched Georgette Heyer for charm and wit." —LISA KLEYPAS "Utterly timeless charm... The dialogue sparkles with wit." —NORA ROBERTS, #1 New York Times bestselling author "Romance, adventure, side-splitting humor—no one writes like Georgette Heyer!" —LAUREN WILLIG, New York Times bestselling author
Author: Alexandra Harris
Publisher: Thames & Hudson
ISBN: 0500778426
Category : Art
Languages : en
Pages : 459
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Book Description
While the battles for modern art and society were being fought in France and Spain, it has seemed a betrayal that John Betjeman and John Piper were in love with a provincial world of old churches and tea-shops. In this multi-award-winning book, Alexandra Harris tells a different story. In the 1930s and 1940s, artists and writers explored what it meant to be alive in England. Eclectically, passionately, wittily, they showed that the modern need not be at war with the past. Constructivists and conservatives could work together, and even the Bauhaus émigré, László Moholy-Nagy, was beguiled into taking photographs for Betjemans nostalgic Oxford University Chest. This modern English renaissance was shared by writers, painters, gardeners, architects, critics, tourists and composers. John Piper, Virginia Woolf, Florence White, Christopher Tunnard, Evelyn Waugh, E. M. Forster and the Sitwells are part of the story, along with Bill Brandt, Graham Sutherland, Eric Ravilious and Cecil Beaton.
