Aquatic Biotechnology and Food Safety PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Aquatic Biotechnology and Food Safety PDF full book. Access full book title Aquatic Biotechnology and Food Safety by Organisation for Economic Co-operation and Development. Environment Directorate. Download full books in PDF and EPUB format.
Author: Organisation for Economic Co-operation and Development. Environment Directorate
Publisher: Organisation for Economic Co-operation and Development ; Washington, D.C., U.S.A. : OECD Publications and Information Centre
ISBN:
Category : Science
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Organisation for Economic Co-operation and Development. Environment Directorate
Publisher: Organisation for Economic Co-operation and Development ; Washington, D.C., U.S.A. : OECD Publications and Information Centre
ISBN:
Category : Science
Languages : en
Pages : 112
Get Book Here
Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264032673
Category :
Languages : ja
Pages : 69
Get Book Here
Book Description
Author: Organisation for Economic Co-operation and Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 1000160084
Category : Technology & Engineering
Languages : en
Pages : 288
Get Book Here
Book Description
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Author: Muhammad Dawood Shah
Publisher: Springer Nature
ISBN: 9819906245
Category : Science
Languages : en
Pages : 359
Get Book Here
Book Description
This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
Author: Anne R. Kapuscinski
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 98
Get Book Here
Book Description
Author: Milton Fingerman
Publisher: CRC Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 336
Get Book Here
Book Description
Fish constitutes an important percentage of the world population's diet. As this population continues to grow, there is increasing urgency to increase the yield of seafood from the oceans, whilst guarding against contaminants to this supply. This text explores marine biotechnology's role.
Author: Pramod Kumar Pandey
Publisher: Springer Nature
ISBN: 9811632154
Category : Science
Languages : en
Pages : 525
Get Book Here
Book Description
The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world. This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.
Author: C.-S. Lee
Publisher: Elsevier
ISBN: 0080929869
Category : Technology & Engineering
Languages : en
Pages : 328
Get Book Here
Book Description
The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described.The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.
