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Author: Claude Boyd
Publisher: John Wiley & Sons
ISBN: 0470959193
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 80
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Book Description
Author: Claude Boyd
Publisher: John Wiley & Sons
ISBN: 0470959193
Category : Technology & Engineering
Languages : en
Pages : 364
Get Book Here
Book Description
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Author: Bela H. Buck
Publisher: Springer
ISBN: 9783319511573
Category : Science
Languages : en
Pages : 0
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Book Description
This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310939
Category : Technology & Engineering
Languages : en
Pages : 88
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Book Description
Aquatic genetic resources play a crucial role in contributing to global food security and nutrition, as well as to sustainable livelihoods. However, in various international fora, FAO Members have highlighted the limitations and constraints that they face in assessing their national capacities to use, manage and conserve such resources as well as in identifying and monitoring the resources used. The main issues are limited information, inadequate national capacities and expertise, and inadequate legislation and policy frameworks. In recognition of these needs, this framework is a guideline that FAO and FAO Members can use to evaluate the capacities, infrastructures and governance tools of a country regarding the sustainable use of aquatic genetic resources. It will be of use to fish farmers, hatchery people, fisher folk, aquatic genetic resource managers, policy-makers, decision-makers, donors, consumers and academia.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058954
Category : Business & Economics
Languages : en
Pages : 670
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Book Description
This publication is presented in two parts.
Author: B. N. Pandey
Publisher: APH Publishing
ISBN: 9788131302514
Category : Aquaculture
Languages : en
Pages : 268
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Book Description
Proceedings of the 17th All India Congress of Zoology and National Symposium on Co-existence with Friendly Fauna in India, held at Baramati during 15-17 October 2006.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251354111
Category : Technology & Engineering
Languages : en
Pages : 50
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Book Description
Aquaculture is the farming of aquatic organisms ranging from microbes to shellfish and finfish. Fisheries production from the capture of wild fish has remained fairly constant since the late 1980s and it is the increase in production from aquaculture that has led to substantial growth in fish production for human consumption, with aquaculture contributing more than wildcaught fisheries for the first time in 2014 and this trend is likely to continue. Global aquaculture production accounted for 44.1 percent of total global fish production, including production for non-food uses, in 2014. The share of fish produced by aquaculture for human consumption increased from 26 percent in 1994 to about 50 percent in 2014, with 73.8 million tonnes of fish valued at USD 160 billion being harvested from aquaculture in 2014. In facing the challenge of providing food to a growing human population predicted to reach 9.7 billion by 2050, fish consumption, especially produced from aquaculture, has an important role to play. The Second International Conference on Nutrition (ICN2) held in 2014 adopted the Rome Declaration on Nutrition that highlighted the key role of fish in meeting the nutritional needs of this growing population. Global per capita fish consumption has increased from under 10 kg in the 1960s to approach 20 kg in 2014 and 2015 and now provides over 3.1 billion people with approaching 20 percent of their animal protein intake, enhancing people’s diets around the world. Microbes play a critically important role in the cycling of nutrients in terrestrial and aquatic ecosystems globally. Marine microbes are responsible for approximately half of global primary production and play a huge role in the cycling of carbon, nitrogen, phosphorus and other nutrients. Microbes have a central role in sustaining life on earth and lie at the centre of such as sustainability and climate change. Microbes also have a direct, central and critically important role in fisheries and aquaculture. Microbes in natural marine and freshwater ecosystems are key components of food webs, primary and secondary production and nutrient cycling. A wide range of microbes are used directly in aquaculture as live feeds, probiotics, and in filtration systems. Aquatic microorganisms are therefore indispensable resources for growth of shellfish and finfish in natural aquatic ecosystems and in aquaculture.
Author: James R. Coull
Publisher: Routledge
ISBN: 1134903677
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This provides a comprehensive and up-to-date review of how this commodity is used, examining the various aspects of fishing resources from their biological basis through to marketing and consumption.
Author: Simon A MacKenzie
Publisher: Academic Press
ISBN: 0128016906
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing. Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species
Author: Arvind Kumar
Publisher: Springer Nature
ISBN: 3030932583
Category : Science
Languages : en
Pages : 345
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Book Description
This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 1 focuses on current innovations in agricultural and livestock practices in response to climate change. It covers the technological challenges, approaches and mitigation strategies encountered by both scholars and practitioners working in livestock and agricultural production systems impacted by climate change.
