Aquaculture Production (1986-1989) PDF Download
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 152
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Author: Mary E. Edsall
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 44
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Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 68
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Author: Mary E. Edsall
Publisher: DIANE Publishing
ISBN: 0788114476
Category :
Languages : en
Pages : 37
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Book Description
176 citations covering aquaculture with fish, baitfish, bass, char, catfish, salmon, tilapia, & trout. Author & subject indexes.
Author: FAO Fishery Information, Data and Statistics Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 195
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 195
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Author: Hans Ackefors
Publisher: Routledge
ISBN: 1351436481
Category : Science
Languages : en
Pages : 196
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Book Description
Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385742
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector.
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 1058
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Book Description
