Author: Elwood M. Juergenson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.
Approved Practices in Beef Cattle Production
Author: Elwood M. Juergenson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.
Beef Care Practices
Author:
Publisher: UCANR Publications
ISBN: 1601074778
Category : Beef cattle
Languages : en
Pages : 38
Book Description
A thorough introduction to the issues and decisions facing a beef cattle producer in California.
Publisher: UCANR Publications
ISBN: 1601074778
Category : Beef cattle
Languages : en
Pages : 38
Book Description
A thorough introduction to the issues and decisions facing a beef cattle producer in California.
Management Strategies for Sustainable Cattle Production in Southern Pastures
Author: Monte Rouquette, Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 362
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 362
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Beef 2007-08
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 132
Book Description
Beef Cattle Production Systems
Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Principles of Cattle Production, 3rd Edition
Author: Clive J C Phillips
Publisher: CABI
ISBN: 1786392704
Category : Medical
Languages : en
Pages : 273
Book Description
Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
Publisher: CABI
ISBN: 1786392704
Category : Medical
Languages : en
Pages : 273
Book Description
Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
Beef Practice
Author: Peter J. Chenoweth
Publisher: Wiley-Blackwell
ISBN: 9780813804026
Category : Technology & Engineering
Languages : en
Pages : 310
Book Description
Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Publisher: Wiley-Blackwell
ISBN: 9780813804026
Category : Technology & Engineering
Languages : en
Pages : 310
Book Description
Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Beef Cattle Production
Author: Verl M. Thomas
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
A text for undergraduate courses in beef cattle production.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
A text for undergraduate courses in beef cattle production.
The Use of Drugs in Food Animals
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Grass-fed Cattle
Author: Julius Ruechel
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.