Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing PDF Download
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Author: I Clement
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
ISBN: 9789354657962
Category : Medical
Languages : en
Pages : 0
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Book Description
1. Introduction to Nutrition 2. Carbohydrates and Energy 3. Proteins 4. Fats 5. Vitamins 6. Minerals 7. Water and Electrolytes 8. Balanced Diet 9. Nutritional Deficiency Disorders 10. Therapeutic Diets 11. Cookery Rules and Preservation of Nutrients 12. Nutrition Assessment and Nutrition Education 13. National Nutritional Programmes and Role of Nurse 14. Food Safety 15. Introduction to Biochemistry 16. Carbohydrates 17. Lipids 18. Proteins 19. Clinical Enzymology 20. Acid Base Maintenance 21. Heme Catabolism 22. Organ Function Tests 23. Immunochemistry
Author: I Clement
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
ISBN: 9789354657962
Category : Medical
Languages : en
Pages : 0
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Book Description
1. Introduction to Nutrition 2. Carbohydrates and Energy 3. Proteins 4. Fats 5. Vitamins 6. Minerals 7. Water and Electrolytes 8. Balanced Diet 9. Nutritional Deficiency Disorders 10. Therapeutic Diets 11. Cookery Rules and Preservation of Nutrients 12. Nutrition Assessment and Nutrition Education 13. National Nutritional Programmes and Role of Nurse 14. Food Safety 15. Introduction to Biochemistry 16. Carbohydrates 17. Lipids 18. Proteins 19. Clinical Enzymology 20. Acid Base Maintenance 21. Heme Catabolism 22. Organ Function Tests 23. Immunochemistry
Author: Sheila John
Publisher: Wolters Kluwer India Pvt. Ltd.
ISBN: 9390612977
Category :
Languages : en
Pages : 370
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Book Description
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Author: I Clement
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789351522997
Category : Medical
Languages : en
Pages : 0
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Book Description
SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods; Food Preservation; SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications; Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders; Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse's Role in Diet Therapy;Fluid and Electrolytes; SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding; Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs; SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies; Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years' Question Papers;Glossary;Index;
Author: I Clement
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9788194802846
Category : Medical
Languages : en
Pages : 0
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Book Description
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131240207
Category : Medical
Languages : en
Pages : 487
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Book Description
What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author: Jacob Anthikad
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789350909461
Category : Medical
Languages : en
Pages : 0
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Book Description
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131257878
Category : Medical
Languages : en
Pages : 541
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Book Description
- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage - Content updated to provide information on recent trends in clinical biochemistry - Text presented in short sentences, sometimes fragments, in the form of bulleted points - Easy-to-read simple language used for ease of comprehension - Numerous graphics, tables, diagrams and pictures provided wherever needed - Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail - Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content - Exam-oriented exercises provided to help students prepare themselves on the lines of the exam - Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems - Recent developments in nutrition and its emerging concepts - Recent changes in the Food Safety Standards and Regulations - Nutrition assessments in the Community Settings and different methods of feeding patients - Role of Nurse in various programmes of nutrition - Tables provided as ready reckoner of nutritive values for common foods
Author: D. M. Vasudevan
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 404
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Book Description
This is one of the best selling titles in the Anshan mini atlas series. It is an excellent revision guide to the broad subject of biochemistry that gives concise clear information in a pictorial easy to read format. The book contains 30 chapters across 8 sections: the chemical basis of life, carbohydrate metabolism, lipid metabolism, amino acid metabolism, the integration of metabolism, proteins, nutrition and molecular biology. Each chapter is lavishly illustrated with full colour images and diagrams, which are clearly explained in a short, punchy way for greater ease of understanding. The book also contains a free photo CD Rom so that the images can be seen in larger format on screen. In brief, this is an outstanding value for money pocket revision guide to biochemistry that will be highly valued and frequently read by students throughout their period of graduation.
Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123927954
Category :
Languages : en
Pages :
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Book Description
Author: BS Nagoba
Publisher: Wolters kluwer india Pvt Ltd
ISBN: 935129627X
Category : Medical
Languages : en
Pages : 452
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Book Description
This book presents a concise account of microbiology for nurses as per the guidelines of Nursing Council of India and Health Universities across the country. It is specially designed to meet the needs of nursing students. This book will also be useful to paramedical students. User friendly and easy to understand format. Concise text written in a simple and lucid style. Meets comprehensively the requirements of nursing students. Written by a highly experienced teacher.
