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Author: J. G. Collee
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 140
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Book Description
Author: J. G. Collee
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 140
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Book Description
Author: MOSHRAFUDDIN AHMED
Publisher: MJP Publisher
ISBN:
Category : Science
Languages : en
Pages : 692
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Book Description
Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual
Author: Viswanath Buddolla
Publisher: Academic Press
ISBN: 0128214074
Category : Medical
Languages : en
Pages : 382
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Book Description
Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Author: K. R. Aneja
Publisher: New Age International
ISBN: 8122423671
Category : Microbiology
Languages : en
Pages : 49
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Book Description
Author: A. Mendez-Vilas
Publisher: World Scientific
ISBN: 9814405043
Category : Medical
Languages : en
Pages : 694
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Book Description
This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology. Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world. The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.
Author: Nina Parker
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 3250
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Book Description
Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs. This is an adaptation of Microbiology by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Author: Yi-Wei Tang
Publisher: Academic Press
ISBN: 0123977630
Category : Science
Languages : en
Pages : 2214
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Book Description
The molecular age has brought about dramatic changes in medical microbiology, and great leaps in our understanding of the mechanisms of infectious disease. Molecular Medical Microbiology is the first book to synthesise the many new developments in both molecular and clinical research in a single comprehensive resource. This timely and authoritative three-volume work is an invaluable reference source of medical bacteriology. Comprising more than 100 chapters, organized into 17 major sections, the scope of this impressive work is wide-ranging. Written by experts in the field, chapters include cutting-edge information, and clinical overviews for each major bacterial group, in addition to the latest updates on vaccine development, molecular technology and diagnostic technology. Topics covered include bacterial structure, cell function, and genetics; mechanisms of pathogenesis and prevention; antibacterial agents; and infections ranging from gastrointestinal to urinary tract, centrtal nervous system, respiratory tract, and more. The first comprehensive and accessible reference on molecular medical microbiology Full color presentation througout In-depth discussion of individual pathogenic bacteria in a system-oriented approach Includes a clinical overview for each major bacterial group Presents the latest information on vaccine development, molecular technology, and diagnostic technology More than 100 chapters covering all major groups of bacteria Written by an international panel of authors who are experts in their respective disciplines
Author: Sanjai Saxena
Publisher: Springer
ISBN: 8132222598
Category : Medical
Languages : en
Pages : 201
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Book Description
The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.
Author: S. O. Emejuaiwe
Publisher:
ISBN:
Category : Industrial microbiology
Languages : en
Pages : 716
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Book Description
Part 1: Microbiology of food and agriculture: problems of food storage and post harvest losses; Part 2: Rhisosphere biology; Part 3: Microbiology of biofuels and biofertilizers from organic wastes; Part 4: Medical microbiology: viruses, their epidemiology, purification and control; Part 5: Medical microbiology: leprosy and related diseases; Part 6: Medical microbiology: diarrhoeal diseases; Part 7: Medical microbiology: microbiology laboratories in health care delivery system; Part 8: Approaches to the utilization of microorganisms for sustained development; Part 9: Training and education in microbiology; Part 10: Applied microbiology: new frontiers.
Author: Pratyoosh Shukla
Publisher: Springer
ISBN: 9811052751
Category : Medical
Languages : en
Pages : 291
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Book Description
This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics, such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant bacteria, plant- beneficial environmental bacteria and therapeutic applications of fungal chondroitinase. It serves as a valuble resource for masters, doctoral and postdoctoral researchers in life sciences, as well as scientists involved in various interdisciplinary research areas. It also provides useful material for higher-level graduate courses in microbiology and biotechnology.
