Applications of Zeeman Graphite Furnace Atomic Absorption Spectrometry in the Chemical Laboratory and in Toxicology PDF Download
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Author: C. Minoia
Publisher: Elsevier
ISBN: 1483287602
Category : Science
Languages : en
Pages : 702
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Book Description
The book aims at presenting an exhaustive survey of the applications of Electrothermal Atomization Atomic Absorption Spectrometry (ETA-AAS) with Zeeman background correction in a variety of fields. The unique role played by the technique in solving important analytical problems encountered today is highlighted throughout the 29 chapters which make up this multiauthored work. The overall picture that emerges from this collection of contributions testifies to the maturity reached by this instrumental methodology and lays emphasis on its capabilities, still unrivalled for many elements in terms ofoutstanding detection power afforded and minimal amounts of sample required. After an introductory chapter reviewing the major milestones of ETA-AAS over the decades, with special regard to the history and theory of the Zeeman effect and its use in background correction, the contributions which follow are distributed into four main categories, dealing with the analysis respectively of environmental samples, natural waters, foodstuffs and specimens relevant to clinical and toxicological chemistry. The substantial impact of the technique, as deduced from the literature published so far, as well as its future prospects are outlined in the final paper.
Author: C. Minoia
Publisher: Elsevier
ISBN: 1483287602
Category : Science
Languages : en
Pages : 702
Get Book Here
Book Description
The book aims at presenting an exhaustive survey of the applications of Electrothermal Atomization Atomic Absorption Spectrometry (ETA-AAS) with Zeeman background correction in a variety of fields. The unique role played by the technique in solving important analytical problems encountered today is highlighted throughout the 29 chapters which make up this multiauthored work. The overall picture that emerges from this collection of contributions testifies to the maturity reached by this instrumental methodology and lays emphasis on its capabilities, still unrivalled for many elements in terms ofoutstanding detection power afforded and minimal amounts of sample required. After an introductory chapter reviewing the major milestones of ETA-AAS over the decades, with special regard to the history and theory of the Zeeman effect and its use in background correction, the contributions which follow are distributed into four main categories, dealing with the analysis respectively of environmental samples, natural waters, foodstuffs and specimens relevant to clinical and toxicological chemistry. The substantial impact of the technique, as deduced from the literature published so far, as well as its future prospects are outlined in the final paper.
Author: David J. Butcher
Publisher: John Wiley & Sons
ISBN: 9780471125532
Category : Science
Languages : en
Pages : 282
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Book Description
Die Atomabsorptionsspektroskopie mit Graphitrohrküvetten wird vor allem in der Material- und Umweltwissenschaft zur Untersuchung von Legierungen, Keramiken, Polymeren, Kompositwerkstoffen und Abwässern eingesetzt. Dieses umfangreiche Handbuch enthält viele praktische Beispiele, Tips und Tricks sowie Angaben zur instrumentellen Ausrüstung, zu modernen Entwicklungen und zur Fehlersuche: Eine wahre Fundgrube für den Praktiker, jedoch auch für Einsteiger geeignet - mit verschiedenen Anhängen, historischen Hintergrundinformationen, Literaturverzeichnissen und einem Glossar der verwendeten Fachterminologie. (06/98)
Author: Sergio Caroli
Publisher: John Wiley & Sons
ISBN: 9780470140994
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and speciation analysis Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry Applications to foods of animal origin and applications to foods of vegetable origin Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.
Author: Louis W. Chang
Publisher: CRC Press
ISBN: 1000945855
Category : Science
Languages : en
Pages : 1225
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Book Description
This volume offers the most comprehensive presentation available on metal toxicology. It discusses not only metals but also the toxic endpoints, such as neurotoxicity, renal toxicity, and cancer induction. Chapters are written by experts in their respective fields, focusing on carcinogenesis and human exposures and highlighting the major aspects and issues of toxicity in general.
Author:
Publisher: Elsevier
ISBN: 0080550835
Category : Science
Languages : en
Pages : 439
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Book Description
Volume 7 continues the tradition of previous volumes in this series by presenting cutting-edge and current advances in atomic spectroscopy. This volume focuses on the application of atomic spectroscopy particularly ICPMS, with an emphasis in the area of clinical and biological samplesNew techniques such as double focusing and field-flow fractionation ICP-MS are presented. Other areas such as laser induced breakdown spectrometry and new applications of graphite furnace AAS are included. A major theme of many of the chapters is speciation, which is the hottest topic in elemental determination at present.·Focuses on cutting-edge advances in atomic spectroscopy·Contributors are leaders in their fields·Can be used in conjunction with the other books in the series or as a stand-alone title
Author: Namik K Aras
Publisher: Royal Society of Chemistry
ISBN: 1847552498
Category : Technology & Engineering
Languages : en
Pages : 363
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Book Description
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
Author: Roger N. Reeve
Publisher: John Wiley & Sons
ISBN: 9780471492955
Category : Science
Languages : en
Pages : 332
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Book Description
Welche analytischen Verfahren wendet man zur Charakterisierung von Umweltproben an? Antwort auf diese Frage gibt Ihnen der Autor dieses Bandes. Ausführlich erläutert er die umweltspezifischen Einsatzgebiete von Gas- und Flüssigkeitschromatographie, IR-Spektroskopie und Röntgenfluoreszenz bei der Boden-, Wasser- und Luftanalyse sowie beim Monitoring bestimmter Schadstoffe. Mit aktuellsten Informationen zu Strategien der Probennahme und zur Extraktion in fester und flüssiger Phase!
Author: Bernhard Welz
Publisher: John Wiley & Sons
ISBN: 3527611681
Category : Science
Languages : en
Pages : 965
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Book Description
The thoroughly revised new edition of this best-seller, presents the wide use of AAS in numerous fields of application. The comparison between the different AAS techniques enables the reader to find the best solution for his analytical problem. Authors Bernhard Welz and Michael Sperling have succeeded in finding a balance between theoretical fundamentals and practical applications. The new chapter 'physical fundamentals' describes the basic principles of AAS. The development of AAS is now described in a separate chapter. Further new chapters are devoted to the latest developments in the field of flow injection and the use of computers for laboratory automation. Methodological progress e. g. speciation analysis is also covered in this new edition. The index and the extensive bibliography make this book a unique source of information. It will prove useful not only for analytical chemists, out also spectroscopists in industry, institutes, and universities. Atomic Absorption Spectrometry will also be invaluable for clinics and research institutes in the fields of biochemistry, medicine, food technology, geology, metallurgy, petrochemistry, and mineralogy.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309178010
Category : Medical
Languages : en
Pages : 186
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Book Description
Beryllium is a lightweight metal that is used for its exceptional strength and high heat-absorbing capability. Beryllium and its alloys can be found in many important technologies in the defense and aeronautics industries, such as nuclear devices, satellite systems, radar systems, and aircraft bushings and bearings. Pulmonary disease associated with exposure to beryllium has been recognized and studied since the early 1940s, and an occupational guideline for limiting exposure to beryllium has been in place since 1949. Over the last few decades, much has been learned about chronic beryllium disease and factors that contribute to its occurrence in exposed people. Despite reduced workplace exposure, chronic beryllium disease continues to occur. Those developments have led to debates about the adequacy of the long-standing occupational exposure limit for protecting worker health. This book, requested by the U.S. Air Force to help to determine the steps necessary to protect its workforce from the effects of beryllium used in military aerospace applications, reviews the scientific literature on beryllium and outlines an exposure and disease management program for its protecting workers.
Author: D. L. Sparks
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
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Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
