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Author: Vellaichamy Mageshwaran
Publisher: Springer Nature
ISBN: 9819981956
Category : Science
Languages : en
Pages : 275
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Book Description
This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.
Author: Vellaichamy Mageshwaran
Publisher: Springer Nature
ISBN: 9819981956
Category : Science
Languages : en
Pages : 275
Get Book Here
Book Description
This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.
Author: M. Tofazzal Islam
Publisher: Springer Nature
ISBN: 3030854655
Category : Science
Languages : en
Pages : 614
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Book Description
The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
Author: Bishun Deo Prasad
Publisher: CRC Press
ISBN: 135181950X
Category : Science
Languages : en
Pages : 367
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Book Description
This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail. The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.
Author: Chakravarthula Manoharachary
Publisher: Springer Nature
ISBN: 3030547582
Category : Science
Languages : en
Pages : 378
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Book Description
This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biology, diversity, taxonomy, ecology, biotechnology and cultivation of Trichoderma, to just name a few. Basic as well as applied aspects are covered and a special focus is given on use of Trichoderma in agriculture and beyond. Trichoderma species are widely distributed throughout the world in soil, rotting plant material, and wood. Although they are often considered as a contaminants, Trichoderma species are also known for their ability to act as biocontrol agents against various plant pathogens and plant diseases, and also as biostimulants promoting plant growth. The contents of this book will be of particular interest to, agricultural scientists, biotechnologists, plant pathologists, mycologists, and microbiologists, students, extension workers, policy makers and other stakeholders.
Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642183573
Category : Science
Languages : en
Pages : 438
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Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
Author: Devendra K. Choudhary
Publisher: Springer
ISBN: 9811003882
Category : Science
Languages : en
Pages : 233
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Book Description
With a focus on food safety, this book highlights the importance of microbes in sustainable agriculture. Plants, sessile organisms that are considered as primary producers in the ecosystem and communicate with above- and below-ground communities that consist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds of stress. Broadly speaking, these can be subdivided into abiotic and biotic stresses. Plants have evolved to develop elaborate mechanisms for coping with and adapting to the environmental stresses. Among other stresses, habitat-imposed biotic stress is one serious condition causing major problems for crop productivity. Most plants employ plant-growth-promoting microorganisms (PGPMs) to combat and protect themselves from stresses and also for better growth. PGPMs are bacteria associated with plant roots and they augment plant productivity and immunity. They are also defined as root-colonizing bacteria that have beneficial effects on plant growth and development. Remarkably, PGPMs including mycorrhizae, rhizobia, and rhizobacteria (Acinetobacter, Agrobacterium, Arthrobacter, Azospirillum, Bacillus, Bradyrhizobium, Frankia, Pseudomonas, Rhizobium, Serratia, Thiobacillus) form associations with plant roots and can promote plant growth by increasing plants’ access to soil minerals and protecting them against pathogens. To combat the pathogens causing different diseases and other biotic stresses, PGPMs produce a higher level of resistance in addition to plants’ indigenous immune systems in the form of induced systemic resistance (ISR). The ISR elicited by PGPMs has suppressed plant diseases caused by a range of pathogens in both the greenhouse and field. As such, the role of these microbes can no longer be ignored for sustainable agriculture. Today, PGPMs are also utilized in the form of bio-fertilizers to increase plant productivity. However, the use of PGPMs requires a precise understanding of the interactions between plants and microbes, between microbes and microbiota, and how biotic factors influence these relationships. Consequently, continued research is needed to develop new approaches to boost the efficiency of PGPMs and to understand the ecological, genetic and biochemical relationships in their habitat. The book focuses on recent research concerning interactions between PGPMs and plants under biotic stress. It addresses key concerns such as – 1. The response of benign microbes that benefit plants under biotic stress 2. The physiological changes incurred in plants under harsh conditions 3. The role of microbial determinants in promoting plant growth under biotic stress The book focuses on a range of aspects related to PGPMs such as their mode of action, priming of plant defence and plant growth in disease challenged crops, multifunctional bio-fertilizers, PGPM-mediated disease suppression, and the effect of PGPMs on secondary metabolites etc. The book will be a valuable asset to researchers and professionals working in the area of microbial-mediated support of plants under biotic stress.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
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Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: Djamel Drider
Publisher: Springer Science & Business Media
ISBN: 1441976922
Category : Science
Languages : en
Pages : 451
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Book Description
The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ opinion that it is timely to sum up the most important achievements in the field and provide the scientific community in a reference book. The goals of this project include illustrating the achievements made so far, debating the state of the art, and drawing new perspectives.
Author: Barbara J.E. Schulz
Publisher: Springer Science & Business Media
ISBN: 3540335269
Category : Science
Languages : en
Pages : 380
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Book Description
This is the first book dedicated to the interactions of non-mycorrhizal microbial endophytes with plant roots. The phenotypes of these interactions can be extremely plastic, depending on environmental factors, nutritional status, genetic disposition and developmental stages of the two partners. This book explores diversity, life history strategies, interactions, applications in agriculture and forestry, methods for isolation, cultivation, and both conventional and molecular methods for identification and detection of these endophytes.
Author: Thomas Boller
Publisher: Springer Science & Business Media
ISBN: 3709166845
Category : Science
Languages : en
Pages : 368
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Book Description
Many fungi and bacteria that associate with plants are potentially harmful and can cause disease, while others enter into mutually beneficial sym bioses. Co-evolution of plants with pathogenic and symbiotic microbes has lead to refined mechanisms of reciprocal recognition, defense and counter defense. Genes in both partners determine and regulate these mechanisms. A detailed understanding of these genes provides basic biological insights as well as a starting point for developing novel methods of crop protection against pathogens. This volume deals with defense-related genes of plants and their regulation as well as with the genes of microbes involved in their interaction with plants. Our discussion begins at the level of populations and addresses the complex interaction of plant and microbial genes in multigenic disease resistance and its significance for crop protection as compared to mono genic resistance (Chap. 1). Although monogenic disease resistance may have its problems in the practice of crop protection, it is appealing to the experimentalist: in the so-called gene-for-gene systems, single genes in the plant and in the pathogen specify the compatibility or incompatibility of an interaction providing an ideal experimental system for studying events at the molecular level (Chaps. 2 and 4). Good progress has been made in identifying viral, bacterial, and fungal genes important in virulence and host range (Chaps. 3-6). An important aspect of plant-microbe interactions is the exchange of chemical signals. Microbes can respond to chemical signals of plant origin.
