Application of Ultraviolet Light to the Treatment of Air, Water, Wastewater, and Other Fluids PDF Download
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Author: James R. Bolton
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author: James R. Bolton
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author: Stephen A. Craik
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Willy J. Masschelein
Publisher: CRC Press
ISBN: 1351355708
Category : Technology & Engineering
Languages : en
Pages : 231
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Book Description
Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Author: Willy J. Masschelein
Publisher: CRC Press
ISBN: 9781566706032
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Author: Tatiana Koutchma
Publisher: CRC Press
ISBN: 1000649989
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author: Tatiana Koutchma
Publisher: CRC Press
ISBN: 1420059513
Category : Science
Languages : en
Pages : 300
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Book Description
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Author: Shamim I. Ahmad
Publisher: Springer
ISBN: 3319560174
Category : Medical
Languages : en
Pages : 367
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Book Description
This book is about the roles and importance of Ultraviolet (UV) light from sun and from man-made UV lamps in our daily life, on health and diseases, also its application in sterilization and treatment. The key words are: reactive oxygen species, DNA damage, UV mutagenicity, skin cancers, polymorphous light eruption, Xeroderma pigmentosum, vitiligo, psoriasis, rheumatoid arthritis, diabetes mellitus, metabolic syndromes, cardiovascular diseases, dermatology, photobiology, photodermatosis, vitamin D synthesis, vitamin D efficiency, water sterilization, blood sterilization, phototherapies, skin tanning and UV dosimeter. The book starts with introduction to UV light and the history of development of UV lamps and its applications. It then moves to describing the interaction of this light with biological components and the production of reactive oxygen species, their roles in cell signaling, cellular defense from foreign invaders, in mutagenesis leading to skin diseases including vitiligo, polymorphous light eruption and various forms of skin cancer. Then it presents the synthesis and importance of UV light and diseases, induced due to the deficiency of vitamin D. Roles of UV light in sterilization, disinfection, phototherapies are depicted in the next part and finally use and abuse of UV light in tanning salon and the availability and importance of use of UV dosimeter are highlighted. The three main focuses of this book are: - Damage to biological systems by UV light leading to certain skin diseases; most importantly skin cancers. - Importance of UV light in the in vivo synthesis of vitamin D when human bodies are exposed to it. - Diseases caused due to the deficiency of vitamin D and the use of UV lamps in phototherapy and sterilization processes. The editor has considerable experience in publishing medical books and has used it critically selecting the matters which will attract the readers from many areas of medical and non-medical fields. It is hoped that the materials presented in this book will give great benefit and will stimulate both novice and expert researchers in the field. The book gives excellent overviews of the current status of research and pointers to the future research achievements. Clinicians, medical general practitioners, technicians and staff working in UV related industries and especially those working in tanning salon should benefit from the information presented in safe handling of this light.
Author: Taicheng An
Publisher: Springer
ISBN: 3662534967
Category : Science
Languages : en
Pages : 321
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Book Description
This book presents the latest results related to photocatalytic inactivation/killing of microorganisms, which is a promising alternative disinfection method that produces less or even no disinfection byproduct. The book is divided into 13 chapters, which introduce readers to the latest developments in the photocatalytic disinfection of microorganisms, examine essential photocatalytic (PC) and photoelectrocatalytic (PEC) disinfection studies, and forecast and make recommendations for the further development of PC and PEC disinfection. Bringing together contributions by various leading research groups worldwide, it offers a valuable resource for researchers and the industry alike, as well as the general public. Taicheng An, PhD, is Chair Professor and Director at the Institute of Environmental Health and Pollution Control, School of Environmental Science and Engineering, Guangdong University of Technology, Guangzhou, China. Huijun Zhao, PhD, is Chair Professor and Director at the Centre for Clean Environment and Energy & Griffith School of Environment, Griffith University, Australia. Po Keung Wong, PhD, is a Professor at the School of Life Sciences, the Chinese University of Hong Kong, Hong Kong SAR, China.
Author: Simon Parsons
Publisher: IWA Publishing
ISBN: 1843390175
Category : Science
Languages : en
Pages : 370
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Book Description
The suitability of Advanced Oxidation Processes (AOPs) for pollutant degradation was recognised in the early 1970s and much research and development work has been undertaken to commercialise some of these processes. AOPs have shown great potential in treating pollutants at both low and high concentrations and have found applications as diverse as ground water treatment, municipal wastewater sludge destruction and VOCs control. Advanced Oxidation Processes for Water and Wastewater Treatment is an overview of the advanced oxidation processes currently used or proposed for the remediation of water, wastewater, odours and sludge. The book contains two opening chapters which present introductions to advanced oxidation processes and a background to UV photolysis, seven chapters focusing on individual advanced oxidation processes and, finally, three chapters concentrating on selected applications of advanced oxidation processes. Advanced Oxidation Processes for Water and Wastewater Treatment will be invaluable to readers interested in water and wastewater treatment processes, including professionals and suppliers, as well as students and academics studying in this area. Dr Simon Parsons is a Senior Lecturer in Water Sciences at Cranfield University with ten years' experience of industrial and academic research and development.
Author: Housyn Mahmoud
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Modern consumer demands for tasty, safe and healthier liquid foods and beverages. Chemical preservatives are usually added to foods to extend their shelf life and to protect against food borne pathogens. Application of ultraviolet (UV) light is gaining more attention as an alternative technology to disinfect fluids with low UV transmittance replacing classical chemical or thermal procedures due to growing negative public reaction over chemicals added. UV light irradiation has a positive consumer image as it is a physical non-thermal method efficient against microbial hazards, chemicals free cost effective and energy efficient methods and has been approved by regulatory agencies. While the use of UV light is well established for air and water treatment, its use for treating opaque fluids is limited due to low UV transmittance that restricts dose delivery, and consequently, efficient microbial inactivation. Appropriate UV reactor design that addresses effective mixing can reduce the interference of high UV absorbance and viscosity associated with liquid food products and therefore improves the inactivation efficiency. The flow pattern inside the reactor significantly influences the total applied UV dose distribution. In this thesis, systematic study has been carried out with different size reactors (static petri dish, Taylor-Couette and impinging jet) to understand the influence of mixing and exposure of UV light for disinfection using two UV sensitive microorganisms, Super-Hume and para hydroxybenzoic acid (pHBA). Dimensional analysis was used to reduce the number of parameters by studying the effects of dimensionless groups on UV treatment process. The limitation of mixing effect in Petri dish was overcome through introduction flow instability and vortices in Taylor-Couette reactor by determining penetration depth of UV light in classical as well as wavy-wall Taylor-Couette reactor. Simulation results were validated with the experimental data for the disinfection of milk and pHBA solution. The effect of mixing on disinfection of low transmittance fluids was quantified and established. Finally, an Impinging Jet reactor was used for large scale treatment of blood water disinfection. It was found that alternation between an irradiation period and dark mixing is the best approach for disinfection of opaque fluids.
