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Author: Andrea T. Bennett
Publisher: McGraw-Hill Companies
ISBN:
Category : Education
Languages : en
Pages : 72
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Book Description
Each letter of the alphabet is represented by a poem and some type of science experiment or activity. Explanations of the scientific principles involved are given at the end of the book.
Author: Andrea T. Bennett
Publisher: McGraw-Hill Companies
ISBN:
Category : Education
Languages : en
Pages : 72
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Book Description
Each letter of the alphabet is represented by a poem and some type of science experiment or activity. Explanations of the scientific principles involved are given at the end of the book.
Author: Andrea T. Bennett
Publisher: Turtleback
ISBN: 9780613714921
Category :
Languages : en
Pages :
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Book Description
The authors combine reading and rhyming with simple science activities to create a resource that will delight all. Projects begin with a list of simple, household materials and come with step-by-step instructions. At the back of the book, science principles are explained for the benefit of adult companions. Full color.
Author: Bennett and Kessler
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: In the Hands of a Child
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 416
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Book Description
Author: Sébastien Balibar
Publisher: Princeton University Press
ISBN: 9780691131085
Category : Science
Languages : en
Pages : 208
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Book Description
Balibar examines twelve problems spanning the frontiers of physics, and he devotes a chapter to each issue. --from publisher description.
Author: Jeannette Brown
Publisher: OUP USA
ISBN: 019974288X
Category : Biography & Autobiography
Languages : en
Pages : 265
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Book Description
"Beginning with Dr. Marie Maynard Daly, the first African American woman to receive a PhD in chemistry in the United States--in 1947, from Columbia University--this well researched and fascinating book celebrate the lives and history of African American women chemists. Written by Jeannette Brown, an African American chemist herself, the book profiles the lives of numerous women, ranging from the earliest pioneers up until the late 1960's when the Civil Rights Acts sparked greater career opportunities. Brown examines each woman's motivation to pursue chemistry, describes their struggles to obtain an education and their efforts to succeed in a field in which there were few African American men, much less African American women, and details their often quite significant accomplishments. The book looks at chemists in academia, industry, and government, as well as chemical engineers, whose career path is very different from that of the tradition chemist, and it concludes with a chapter on the future of African American women chemists, which will be of interest to all women interested in a career in science"--
Author: Jonathan Sinclair
Publisher: Lulu.com
ISBN: 1447505018
Category :
Languages : en
Pages : 453
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Book Description
Author:
Publisher: Kendall Hunt
ISBN: 9780787222772
Category : Science
Languages : en
Pages : 134
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Book Description
Four modules explore topics in physical science, earth and space science, life science, and science and technology with hands-on activities designed to engage students in the processes of scientific inquiry and technological design. Modules within a developmental level may be taught in any sequence.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 100061378X
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater. Key features: Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage Highlights different preservation strategies for improving the quality of fresh produce Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc. Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewater This volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing.
