Appledore Cook Book PDF Download
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Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429090081
Category : Cooking
Languages : en
Pages : 246
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Book Description
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 234
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Book Description
This 1872 cookbook contains recipes for Thanksgiving staples like pumpkin pie, mashed potatoes and boiled turkey.
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429090081
Category : Cooking
Languages : en
Pages : 246
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Book Description
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, N.H., Pavilion Hotel, Wolfborough, N.H., McMillan House, North Conway, N.H., and the Appledore House, Isle of Shoals.
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Author: Henrietta Latham Dwight
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 190
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Book Description
I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 462
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
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Book Description
Author: Megan Frazer Blakemore
Publisher: Bloomsbury Publishing USA
ISBN: 0802735932
Category : Juvenile Fiction
Languages : en
Pages : 369
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Book Description
A gorgeously written intergenerational story of three kids' search for the elusive Fountain of Youth.
Author: Maria Parloa
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 158
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Book Description
Author: Ina Lipkowitz
Publisher: Macmillan
ISBN: 1429987391
Category : Cooking
Languages : en
Pages : 304
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Book Description
You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.
