Apple Source Book PDF Download
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Author: Sue Clifford
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
From the authors of the bestselling ENGLAND IN PARTICULAR, THE APPLE SOURCE BOOK is the definitive celebration of the great British apple.
Author: Sue Clifford
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
From the authors of the bestselling ENGLAND IN PARTICULAR, THE APPLE SOURCE BOOK is the definitive celebration of the great British apple.
Author: Paulette Bourgeois
Publisher:
ISBN: 9780921103424
Category : Apple Juvenile literature
Languages : en
Pages : 68
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Book Description
A non-fiction book for children
Author:
Publisher:
ISBN: 9780997513820
Category :
Languages : en
Pages :
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Book Description
Author: Rosie Sanders
Publisher: Frances Lincoln
ISBN: 0711245134
Category : Gardening
Languages : en
Pages : 323
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Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Author: Jim Carlton
Publisher: Harper Collins
ISBN: 0887309658
Category : Business & Economics
Languages : en
Pages : 482
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Book Description
Apple Computer was once a shining example of the American success story. Having launched the personal computer revolution in 1977 with the first all-purpose desktop PC, Apple became the darling of the national business press and Wall Street. Yet by 1995, the company's change-the-world idealism had all but disappeared in a bitter internal struggle between warring camps. Raging internal mistakes, petty infighting, and gross mismanagement became Apple's hallmark, and today the company clings to a mere 3.7 percent share of the market it helped to create. Apple is the spellbinding account of what really went on behind closed doors, revealing the forces that dismantled this once great icon of American business.
Author: Sara Marlowe
Publisher: Simon and Schuster
ISBN: 1614290954
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
On an otherwise ordinary day, Elliot discovers something extraordinary: the power of mindfulness. When he asks his neighbor Carmen for a snack, he's at first disappointed when she hands him an apple - he wanted candy! But when encouraged to carefully and attentively look, feel, smell, taste, and even listen to the apple, Elliot discovers that this apple is not ordinary at all. Lushly and humorously illustrated, No Ordinary Apple makes a traditional technique for training mindfulness a fun and enjoyable way for children to learn to slow down and appreciate even the simplest things.
Author: Gary Reineccius
Publisher: Springer Science & Business Media
ISBN: 1461578892
Category : Science
Languages : en
Pages : 942
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Book Description
Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous academic worldwide data and facts and as many flavor and government institutions had strong related subjects (e. g. , food colors) as was flavor programs and money was readily possible. Henry Heath added a wealth of available for flavor research. In the 1980s personal information on how the industry and 90s, research funding has become diffi accomplishes its various activities, which cult to obtain, particularly in an esthetic had never been published in any other liter area such as food flavor. The number of ature. It has been the intent of this author to research groups focusing on food flavor has update and build upon the original work of declined in the United States. Fortunately, Henry Heath.
Author: Common Ground (Organization)
Publisher:
ISBN: 9781870364102
Category : Cookery (Apples)
Languages : en
Pages : 89
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Book Description
Author: Thom Hogan
Publisher:
ISBN:
Category : Computers
Languages : en
Pages : 504
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Book Description
Similar to the successful Programmer's PC Sourcebook, this is the definitive book that serious Mac programmers have been waiting for. Includes key technical data and information, gathered from separate sources, all conveniently organized and cross-referenced in one easy-to-use volume.
Author: Gary Reineccius
Publisher: Springer Science & Business Media
ISBN: 9780834213074
Category : Business & Economics
Languages : en
Pages : 952
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Book Description
Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
