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Author: Charles Ebeling
Publisher: BookLocker.com, Inc.
ISBN: 1644388944
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
These 15 essays are filled with the products of a curious mind, set loose with the time and means to explore anything of interest. They were written under the auspices of the Chicago Literary Club, one of the oldest and most regarded institutions of its kind, and presented, one per year between 2005 and 2019 by the author. The topics range from an exploration of the role of the humble French Fry in global history and culture, to a tour through the Masai Valley of Kenya to explore the fate of giant animals in a modernizing world, to an introduction to Samuel Johnson, one of the most articulate and revered Englishmen of all time and his sidekick and naughty biographer James Boswell, to a dive into the history and future of the Electoral College and all its faults, to the story of a long relationship with one of the men who created McDonald's, Dick McDonald. The essays continue with a profile of how Toyota surpassed Volkswagen as America's top import and the role of the author in building Toyota's brand recognition, followed by the story of a short but profound tour of duty in the Vietnam of 1968, to more about Bozzy, to the fascinating story behind the use of colors in politics through time, to the obscure story behind the 1.5 billion candle-power beacon that one brought planes into Chicago. The essays go on with the real story of the French Fry and its birth in the Meuse Valley of Belgium, to a look behind the doors and later open-spaces that define the offices of our times, to the truth behind spokesmanship, both commercial and political, and winding up with a rollicking recollection of the public relations business and the author's role in it in the Chicago of the 1970's. Each essay is preceded with a "backstory" on how and why Chuck engaged that topic. All in all, Apple Pressings is a biography of our times, and a time worth reliving.
Author: Charles Ebeling
Publisher: BookLocker.com, Inc.
ISBN: 1644388944
Category : Biography & Autobiography
Languages : en
Pages : 352
Get Book Here
Book Description
These 15 essays are filled with the products of a curious mind, set loose with the time and means to explore anything of interest. They were written under the auspices of the Chicago Literary Club, one of the oldest and most regarded institutions of its kind, and presented, one per year between 2005 and 2019 by the author. The topics range from an exploration of the role of the humble French Fry in global history and culture, to a tour through the Masai Valley of Kenya to explore the fate of giant animals in a modernizing world, to an introduction to Samuel Johnson, one of the most articulate and revered Englishmen of all time and his sidekick and naughty biographer James Boswell, to a dive into the history and future of the Electoral College and all its faults, to the story of a long relationship with one of the men who created McDonald's, Dick McDonald. The essays continue with a profile of how Toyota surpassed Volkswagen as America's top import and the role of the author in building Toyota's brand recognition, followed by the story of a short but profound tour of duty in the Vietnam of 1968, to more about Bozzy, to the fascinating story behind the use of colors in politics through time, to the obscure story behind the 1.5 billion candle-power beacon that one brought planes into Chicago. The essays go on with the real story of the French Fry and its birth in the Meuse Valley of Belgium, to a look behind the doors and later open-spaces that define the offices of our times, to the truth behind spokesmanship, both commercial and political, and winding up with a rollicking recollection of the public relations business and the author's role in it in the Chicago of the 1970's. Each essay is preceded with a "backstory" on how and why Chuck engaged that topic. All in all, Apple Pressings is a biography of our times, and a time worth reliving.
Author: Herrick Kimball
Publisher: Whizbang Books
ISBN: 9780972656498
Category : Apples
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN: 9780997513820
Category :
Languages : en
Pages :
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Book Description
Author: D. Arthey
Publisher: Springer Science & Business Media
ISBN: 1461521033
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Author: Christopher Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635861136
Category : Cooking
Languages : en
Pages : 337
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Book Description
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Author: Donald L. Downing
Publisher: Springer Science & Business Media
ISBN: 1468482254
Category : Technology & Engineering
Languages : en
Pages : 447
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Book Description
The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti cated technical advances in the processing and packaging of apple products have also occurred. This volume is designed to serve primarily as a reference book for those interested and involved in the processed apple industry. An attempt has been made to provide a central source of historical, currently practical, and theoretical information on apple processing. References have been cited to give credibility and assist those who may wish to read further on a particular subject. If this book success fully summarizes present knowledge for readers and assists in the continued improvement of commercial fruit processing, I will be pleased. I would like to thank the many people in the apple industry who have requested information and encouraged the writing of this book. The late Dr. Robert M. Smock, Professor Emeritus, Cornell Univer sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.
Author: Rafiya Mushtaq
Publisher: CRC Press
ISBN: 1000813703
Category : Medical
Languages : en
Pages : 511
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Book Description
Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.
Author: Annie Proulx
Publisher: Storey Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.
Author: Anna Lee Huber
Publisher: Penguin
ISBN: 1101986859
Category : Fiction
Languages : en
Pages : 91
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Book Description
In this delightful novella from the national bestselling author of A Study in Death, Lady Kiera Darby has one last mystery to solve before she can walk down the aisle... Scotland, 1831. With her wedding to fellow investigator Sebastian Gage only a day away, Kiera is counting down the hours. But just when matrimonial jitters threaten to consume her, Kiera receives a welcome distraction in the form of a mysterious gold necklace. The Celtic torc, thought missing for decades, was directly involved in a recent investigation. Now, Kiera feels compelled to uncover the truth behind its sudden reappearance. But with an overwhelming flock of wedding guests, a muddled cat, an unpaid favor, and a ferocious storm throwing things into disarray, it’s anyone’s guess whether Kiera and Gage will actually make it to the altar... Includes an exclusive preview of the next Lady Darby Mystery, As Death Draws Near Praise for the Lady Darby Mysteries “[A] fascinating heroine…A thoroughly enjoyable read!”—Victoria Thompson, national bestselling author “[A] clever heroine with a shocking past and a talent for detection.”—Carol K. Carr, national bestselling author “[A] must read…One of those rare books that will both shock and please readers.”—Fresh Fiction
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251387702
Category :
Languages : en
Pages : 2933
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Book Description
