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Author: Bruce Lester Warwick
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 728
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Book Description
Author: Bruce Lester Warwick
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 728
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Book Description
Author: Ray Harland Roberts
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 76
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Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781788861
Category : Medical
Languages : en
Pages : 386
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Book Description
Now updated to full color throughout, Anatomy & Physiology Made Incredibly Easy! Third Edition presents the vast, sometimes overwhelming details of anatomy and physiology in the enjoyable, user-friendly, award-winning Incredibly Easy! style. It reviews the core concepts of A&P and offers detailed coverage of every body system, nutrition, fluids and electrolytes, reproduction and lactation, and genetics. This edition includes a "Practice Makes Perfect" section of NCLEX®-style questions and pocket-sized study cards for on-the-go review. A companion Website offers new student and instructor resources including study cards, physiology animations, PowerPoint presentations, a test generator, teaching tips, and practice exercises/activities.
Author: John E. Hall
Publisher: Elsevier Health Sciences
ISBN: 0323640087
Category : Medical
Languages : en
Pages : 739
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Book Description
Carry the same authoritative, useful knowledge that readers of Guyton and Hall have come to trust – in an easily accessible, pocket format. Pocket Companion to Guyton and Hall Textbook of Medical Physiology, 14th Edition, echoes the structure and content of the world's foremost physiology textbook, making it ideal for a quick, portable review or entry point into complex topics. - Grasp key information quickly thanks to concise, readable text. - Benefit from updated content of the 14th edition of the bestselling text in a condensed synopsis format. - Quickly locate more in-depth discussions inside the parent text with abundant cross-references and a parallel chapter organization.
Author: Bruce Schaffer
Publisher: CRC Press
ISBN: 1351442783
Category : Science
Languages : en
Pages : 460
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Book Description
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 460
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Book Description
Author: Morris Lieberman
Publisher: Springer Science & Business Media
ISBN: 1475700946
Category : Nature
Languages : en
Pages : 575
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Book Description
Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.
Author:
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 514
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Book Description
Vols. for 1898-1941, 1948-56 include the Society's proceedings (primarily abstracts of papers presented at the 10th-53rd annual meetings, and the 1948-56 fall meetings).
Author: William Dobinson Halliburton
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 862
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Book Description
Author: Kung Hsiang Lin
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 174
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Book Description
